Food & Beverage Businesses for Sale in Florida

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This fast-casual burger franchise concept operates across multiple Southeast locations with standardized procedures, a focused menu, and multiple ordering channels including dine-in, takeout, delivery, and catering. Unit economics are supported by a small-footprint model and consistent repeat traffic across college, commuter, and community trade areas. The franchise structure provides operational playbooks and brand recognition, reducing execution risk for an acquirer looking to grow a regional footprint.

This intimate full-service restaurant in the Naples area has maintained consistent profitability and an award-winning wine program over more than a decade of operation. Seating is split between an indoor dining room and a covered outdoor terrace, with a menu anchored by steaks, seafood, and pasta with nightly specials. The operation is turnkey with staff in place, making it a strong fit for a chef-owner or experienced restaurateur seeking an established, high-reputation concept in a desirable Florida coastal market.

This owner-operated ice cream parlor is situated on a high-traffic arterial corridor in Southwest Florida, benefiting from strong year-round visibility and a loyal local customer base supported by strong online ratings. The business offers a simple, low-overhead operating model with all equipment owned outright and included in the sale. A new owner can step into an established brand with operational systems already in place and no lease on equipment.

This turnkey waterfront restaurant in the Port St. Lucie area generates approximately $2.5 million in annual revenue and benefits from direct dock access, allowing boat-in patronage that creates a premium customer experience unavailable to most competitors. The underlying waterfront real estate is included in the offering and is independently valued at $3.8 million, making this a combined business and real estate acquisition in a high-traffic tourism corridor. The infrastructure, staffing, and operational layout are fully in place to support immediate continuity under new ownership.

This casual dining restaurant specializing in Latin fusion cuisine operates in a prime South Florida market, generating approximately $2.1M to $2.4M in annual revenue with a loyal customer base and strong online reputation. The business is currently absentee-operated, which inflates costs and suppresses margins, creating a clear value-creation opportunity for a more hands-on operator. Trained staff, established systems, and high-demand menu offerings are already in place, supporting a smooth ownership transition.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This full-service American cuisine restaurant in Central Florida has undergone significant capital investment in renovations, equipment, and branding, positioning it as a modernized, stabilized operation with improving sales momentum. An experienced management team is in place, supporting limited owner involvement and a smooth transition. The business serves breakfast, lunch, and dinner, diversifying daypart revenue and reducing dependence on any single meal period.

This pizza and Italian restaurant operates in a high-traffic Florida location with strong online reviews, a loyal local customer base, and cash flow that significantly exceeds its asking price. A fully equipped kitchen and trained staff allow a new owner to begin generating returns from day one with minimal transition disruption. Seller financing availability further reduces acquisition barriers for a qualified buyer entering the quick-service Italian dining segment.

This well-known restaurant in the Naples, Florida market features a premium high-end buildout valued at over $1 million, an established local following, and infrastructure designed to support both full-service dining and high-volume event operations. Recent revenue softness is attributable to a deliberate reduction in higher-margin event and nightlife programming, creating a clear recovery opportunity for an experienced operator willing to reactivate those revenue drivers. A buyer with hospitality operations experience could restore and grow cash flow meaningfully by leveraging the existing concept, customer base, and event-ready infrastructure.

This second-generation restaurant space in the Orlando, Florida metro area has operated at its current location for a decade and comes fully equipped with a commercial hood system and kitchen infrastructure. The business generates $120,000 in owner earnings on a $350,000 asking price, offering an attractive entry multiple for an experienced food service operator. The turnkey setup eliminates costly buildout expenses and allows a new owner to open quickly with an established customer base in place.

This seven-unit full-service franchise restaurant package in the Orlando market generates approximately $775K in seller discretionary earnings across a portfolio with positive sales trends and well-controlled property arrangements. The franchise brand operates over 1,600 locations nationally, providing the buyer with a recognized consumer brand, proven operational systems, and an established supply chain. The multi-unit structure offers a buyer with restaurant experience immediate scale and the ability to leverage operational efficiencies across the portfolio.

This cafe space in the South Florida market is available for acquisition and well-suited for a bubble tea concept, coffee shop, or similar beverage-focused operation. The location offers an established footprint that a new operator can reposition or rebrand to their concept. At a modest asking price, this represents a low-cost entry point into the South Florida food and beverage market.

This full-service bar and grill in the Tampa Bay metro area generates strong owner earnings, reflecting robust sales volume and effective cost management. The business operates with multiple revenue streams typical of a full-service dining and bar concept, providing resilience across different dayparts and customer occasions. The Tampa market's continued population growth supports ongoing demand for established neighborhood dining destinations.

This bar and grill in Florida produces over two million dollars in annual sales alongside strong owner earnings, demonstrating the operational leverage of a high-volume full-service concept. The business model balances food and beverage revenue streams typical of an established neighborhood bar and grill. Consistent sales performance and meaningful cash flow make this an attractive acquisition for a buyer seeking a proven food and beverage operation.

This high-volume bar and grill in the Tampa Bay market generates strong owner earnings from a busy full-service dining and bar operation. The business benefits from Tampa's dense population and active dining culture, supporting consistent customer traffic across food and beverage categories. With meaningful annual cash flow, this listing appeals to an experienced operator seeking an established dining concept in a growth market.

This barbecue restaurant in South Florida generated strong net earnings in its most recent operating year, delivering an attractive return relative to its modest asking price. The business demonstrates that a focused, high-demand food concept can produce compelling owner economics even at smaller revenue scale. This represents an accessible acquisition for a first-time buyer or an add-on for an existing food and beverage operator in the region.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This continental French restaurant has operated successfully in South Florida for over 17 years, building a loyal following around its distinctive menu. The facility includes a dining room, outdoor terrace, and a fully equipped commercial kitchen with beer and wine license. Consistent earnings and a long operating history make this an attractive acquisition for a hospitality operator seeking a differentiated dining concept.

This Tampa metro area deli and ice cream shop has served its local community for over a decade, offering a diverse menu of sandwiches, deli meats, pizza, and ice cream flavors that drives multi-occasion customer visits. The business operates from a well-equipped, fully outfitted space with outdoor seating and lottery terminal, providing multiple ancillary revenue streams beyond food sales. Seller financing is available to help reduce the upfront capital requirement for a qualified buyer.