Food & Beverage Businesses for Sale in Florida

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

This specialty pizzeria in South Florida operates from a well-anchored shopping plaza with a long-term lease through 2038, featuring a premium brick oven and build-out valued well above the asking price. The business splits revenue between lunch and dinner with minimal delivery, and an active owner-operator could reduce labor costs and grow sales beyond the current absentee level. The distinctive kitchen configuration and concept lend themselves to franchising or brand expansion.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This Thai restaurant in the Orlando metro has operated for 14 years along a major roadway with strong daily traffic counts, generating approximately $100,000 in annual owner benefit from a fully equipped commercial kitchen with a wok station and fryer setup suited for high-volume Asian cuisine. The location benefits from dense population, strong demographics, and year-round tourism demand unique to the Central Florida market. The turnkey setup is well-suited for an owner-operator or multi-unit group seeking an established foothold in one of Florida's most active dining markets.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.

This bar and grill restaurant in the Cape Coral-Fort Myers metro area of Florida features a full bar license and approximately 6,000 square feet of operating space, providing significant capacity for revenue growth. At $299,000 asking price with $95,000 in SDE, the deal pencils well for an owner-operator in a high-growth Southwest Florida market. The full liquor license adds meaningful value and barrier to entry for competing concepts.

This 220-seat buffet restaurant in South Florida operates as a standalone building on a main commercial corridor, generating documented annual revenue exceeding $4M and $500,000 in SDE. The large seating capacity and high-traffic location provide a durable revenue base, while the turnkey build-out eliminates costly pre-opening capital requirements for a buyer. At $899,000 asking price, the deal offers compelling operating leverage for a buyer with restaurant management experience.

This fully equipped Indian restaurant in the Tampa metro area offers a compact, low-overhead footprint with below-market rent and a professional kitchen ready for immediate operation. The adaptable layout supports a range of menu concepts, and a future option to add alcohol service provides a clear avenue for revenue expansion. Priced for a fast transaction, this represents an accessible entry point into the Tampa restaurant market for a motivated owner-operator.

This coastal Florida pizza restaurant serves a loyal mix of local residents and seasonal visitors, generating verified owner earnings exceeding $120,000 on a well-managed cost structure with below-market base rent. The 2,000-square-foot layout accommodates dine-in, takeout, and delivery operations, and the lease runway provides near-term stability for a new owner. Existing recipes, vendor relationships, and marketing infrastructure support a seamless transition.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This multi-concept cafe, restaurant, and retail market in the Miami metro area generates $1.2 million in annual revenue from a diversified all-day service model, serving a dense mix of residential tower residents and office workers within a high-traffic urban corridor. The 1,600-square-foot footprint has operated since 2013, building strong repeat clientele across coffee, prepared food, specialty beverages, and grab-and-go offerings. Seller discretionary earnings of $240,000 on an established urban location present a compelling value proposition for an experienced food-and-beverage operator.

This well-regarded breakfast restaurant in the Tampa Bay metro area generates approximately $95,000 in annual SDE on a $300,000 asking price, offering a strong cash-on-cash return for an owner-operator. The concept benefits from consistent demand driven by a loyal local customer base and the structural advantages of a daypart-focused operation with controlled hours. At this price point and cash flow, the business is accessible to SBA financing for a qualified buyer.

This quick-service food business in Florida combines ice cream desserts with classic American comfort food staples, generating strong repeat business from families and local customers drawn to its nostalgic concept and award-winning recipes. Revenue is split roughly evenly between food and ice cream, providing a diversified menu that supports consistent sales across seasons. The simple operating model and community goodwill position this as an accessible acquisition for an owner-operator seeking a proven concept with long-standing local demand.

This absentee-operated pizza franchise in the Daytona Beach, Florida area operates from a compact and efficient footprint with drive-through capability, generating over $500,000 in verified annual sales and more than $100,000 in owner benefit with minimal owner involvement. A loyal delivery and takeout customer base, streamlined kitchen layout, and recognized franchise brand support consistent performance without heavy marketing investment. SBA financing with a modest down payment is available, making this an accessible entry point into a proven franchise concept with immediate cash flow.

This established food service business in the Tampa, Florida metro area generates consistent revenue from a loyal local customer base in a market with strong year-round dining demand. The business offers a buyer immediate cash flow from an operational concept with established systems and customer relationships already in place. Florida's growing population and tourism activity support continued demand for well-positioned food service operations in the Tampa Bay region.

This turnkey restaurant in northeast Florida features outdoor patio seating, a desirable attribute in the region's year-round climate that supports additional covers and revenue capacity. The business generates approximately $62K in discretionary earnings on an asking price under $250K, representing a strong earnings multiple for a food and beverage acquisition. The fully equipped and operational setup allows a new owner to begin generating cash flow immediately upon transfer.

This Italian restaurant in the Space Coast region of Florida has earned a strong reputation with over a thousand customer reviews and a top-tier average rating, supporting a loyal and expanding customer base. The business is currently running at an annualized revenue pace of approximately $1.4M, reflecting meaningful growth over prior years and supporting the asking price relative to earnings. A long-term lease provides occupancy stability, and the tenured staff team reduces transition risk for a new owner.

This turnkey restaurant space in the Sarasota metro area spans nearly 4,000 square feet across two floors with indoor and covered outdoor patio seating for up to 150 guests, and is offered with the real estate, furniture, fixtures, and equipment included. The commercially zoned property sits at a high-visibility corner location on a major arterial corridor, supporting strong daily traffic counts. The combination of owned real estate and fully equipped facilities provides a buyer with immediate operational capacity and long-term asset value beyond the operating business.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

This ice cream and comfort food concept in Central Florida has built a loyal following through a nostalgic, family-friendly menu featuring classic American favorites and award-winning recipes, with revenue split roughly evenly between food and ice cream. The business carries strong community goodwill and a recognizable brand identity built over years of consistent operation. A new owner can step into a proven concept with built-in repeat traffic and upside through extended hours, catering, or menu expansion.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

This franchise quick-service restaurant in the Orlando, FL metro area is situated along a major road with high daily traffic volume, providing exceptional visibility and customer accessibility. The fully equipped, turnkey facility includes a drive-thru and a trained team already in place, generating strong owner earnings. The established franchise model offers operational support and brand recognition, making this an attractive acquisition for an owner-operator seeking immediate profitability.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.