Food & Beverage Businesses for Sale in Florida

This health-focused quick-serve franchise is located in a high-traffic southwest Florida power center anchored by major national retailers, generating positive discretionary earnings under fully absentee ownership. A trained team is in place and the space requires no upgrades, offering a new owner the option to increase earnings significantly by taking an active role in daily operations. The simple menu and efficient operating model provide a lifestyle-friendly acquisition with strong foot traffic and a growing consumer base for healthy fast-casual dining.

This gourmet dessert and specialty candy shop in the Florida Panhandle is a second-generation operation in a high-traffic retail location near residential neighborhoods, schools, and coastal tourist traffic. The fully built-out space is designed for simple, low-labor service with refrigeration and equipment in place, supporting a straightforward product mix including ice cream, popcorn, and confections. The low acquisition price offers an accessible entry point for a first-time owner-operator or lifestyle buyer seeking to expand hours and seasonal revenue.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This long-running breakfast and brunch café in the Miami metro area occupies a beachside location with indoor-outdoor dining and strong foot traffic from both local residents and tourism. The business has maintained consistent operations over many decades, building a loyal community following with an upscale handcrafted menu. The combination of a prime location and proven operating history makes this an attractive opportunity for a hospitality-focused buyer.

This commercial kitchen and culinary incubator in the Tampa Bay area has operated continuously for over a decade, providing fully equipped shared kitchen space and retail storefronts to a diverse base of food entrepreneurs including caterers, bakers, food truck operators, and specialty producers. The 24/7 operational model maximizes asset utilization, while a structured recurring membership program layered over hourly rentals creates predictable cash flow. The business model is highly scalable and well-positioned to serve the continued growth of the food entrepreneurship sector.

This fully operational Middle Eastern restaurant in South Florida's Miami metro is located in a high-traffic retail center with strong daily foot traffic from surrounding office buildings and major thoroughfares. The business has demonstrated consistent profitability since opening and is fully staffed with trained personnel, enabling an immediate takeover. Strong sales volume relative to the asking price creates attractive economics for an owner-operator or first-time restaurant buyer.

This full-service franchise restaurant occupies a prime downtown location in the Pensacola, FL metro area and benefits from a below-market lease, a significant competitive advantage in the food and beverage sector. With $250,000 in SDE on a $1.58M asking price, the business offers a roughly 6x earnings multiple with seller financing available to qualified buyers. The turnkey buildout, established franchise system, and favorable lease structure reduce startup risk and support a smooth ownership transition.

This sports bar and family-friendly restaurant in the Cape Coral-Fort Myers, FL area occupies a 3,500 square foot end-cap space in a well-trafficked anchored retail center, seating 156 guests across indoor and outdoor dining and generating approximately $94,000 in SDE. The business benefits from a loyal local customer base augmented by significant seasonal tourism traffic, with additional revenue through delivery platforms. At roughly 4.2x SDE on a $399,000 asking price, the opportunity is well-suited for an owner-operator looking for an established hospitality business in a high-growth Florida market.

This full-service restaurant with outdoor patio seating in the Daytona Beach, FL area generates approximately $120,000 in SDE on a $290,000 asking price — roughly a 2.4x multiple — with consistent profitability supported by the area's strong year-round tourism traffic. The patio adds meaningful capacity and outdoor dining appeal that drives incremental revenue during peak seasons. The deal is priced for a straightforward owner-operator acquisition with immediate cash flow and limited execution complexity.

This multi-unit restaurant and bar operation in the North Port-Sarasota, FL metro area generates approximately $660,000 in combined SDE across its locations, representing one of the higher-earning food and beverage opportunities in the Florida market. The multi-unit structure provides revenue diversification and operational scale, while the Florida Gulf Coast location benefits from strong year-round tourism demand. At a roughly 2.6x SDE multiple, the $1.7M asking price is competitive for a scaled hospitality operation with proven earnings.

This bar and grill in the Tampa-St. Petersburg, FL metro area generates approximately $75,000 in SDE and has been identified as eligible for SBA financing, enabling a buyer to acquire the business with approximately 10-15% down. At a $300,000 asking price and roughly 4x SDE, the business offers a manageable entry point for an owner-operator in one of Florida's most active metropolitan markets. SBA eligibility significantly lowers the capital required at close and broadens the buyer pool for this established hospitality concept.

This 2,400 square foot restaurant in the Tampa-St. Petersburg, FL metro area is a fully built-out, move-in-ready operation priced at $139,000 with approximately $30,000 in SDE — positioning it as a low-cost-of-entry opportunity for an owner-operator seeking a turnkey food service space in a high-demand market. The existing buildout eliminates substantial startup capital requirements, and the Tampa Bay area's population growth supports sustained restaurant demand. The deal is best suited for an operator who can apply their own concept or expand on the existing format to improve margins.

This established Asian restaurant in the South Florida market generates strong seller discretionary earnings relative to its asking price, reflecting a well-run operation with a loyal customer base. The business has built a reputation as a top dining destination in its trade area, supported by consistent volume and a proven concept. With solid margins and existing infrastructure, this acquisition is well-suited for an experienced restaurateur or first-time buyer entering a high-demand dining market.

This contemporary comfort food restaurant in Florida operates from a fully equipped facility with an established menu concept and existing sales base, available as an asset sale at a low entry price. Current ownership is absentee, and SDE projections reflect a working owner taking an active role, suggesting meaningful income upside for an engaged operator or family team. The existing physical plant and customer base provide a foundation that a hands-on buyer can leverage to grow catering and off-premise revenue.

This health-focused quick-service franchise location in southwest Florida generates positive cash flow under absentee ownership, with meaningful earnings upside available to an owner who takes an active operational role. The business benefits from a high-traffic power center location anchored by national retailers, a trained team in place, and significant prior investment in leasehold improvements and equipment that a new owner inherits without additional capital outlay. The simple menu, loyal following, and franchise support structure make this a manageable first acquisition for an owner-operator entering the food and beverage sector.

This franchise dessert shop operates in a high-foot-traffic retail plaza in Southwest Florida, offering a streamlined product line with strong community demand. The business generates over $75K in owner earnings on a simple, easy-to-run model with a full W2 staff already in place. Equipment valued at over $80K is included, and catering expansion provides a clear near-term growth lever.

This franchise breakfast and bakery concept benefits from a modern buildout with over $350K in leasehold improvements and growing foot traffic driven by nearby development. The business operates with a full team in place and serves a differentiated all-day breakfast menu that generates strong repeat demand. With catering and local market expansion opportunities available, the business is well-positioned for an owner-operator to accelerate revenue growth.

This Southwest Florida catering company has built a strong regional reputation over 25-plus years, serving high-end weddings, corporate events, and private functions with an experienced staff capable of supporting absentee ownership. The business generates over $470K in SDE while operating only nine months per year, leaving meaningful upside through year-round scheduling. Real estate valued at approximately $320K is included in the sale price, along with vehicles, trailers, and equipment.

This operating restaurant in the Orlando metro area benefits from a loyal local customer base and strong community presence in a high-demand dining destination known for walkability and consistent year-round traffic. The business generates approximately $42K in SDE and is offered with full flexibility to retain the current concept or transition to an entirely new culinary direction. The combination of an operational business, established customer relationships, and a prime community location makes this a compelling entry-level acquisition for a first-time restaurant buyer.

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This fast-casual burger franchise concept operates across multiple Southeast locations with standardized procedures, a focused menu, and multiple ordering channels including dine-in, takeout, delivery, and catering. Unit economics are supported by a small-footprint model and consistent repeat traffic across college, commuter, and community trade areas. The franchise structure provides operational playbooks and brand recognition, reducing execution risk for an acquirer looking to grow a regional footprint.

This intimate full-service restaurant in the Naples area has maintained consistent profitability and an award-winning wine program over more than a decade of operation. Seating is split between an indoor dining room and a covered outdoor terrace, with a menu anchored by steaks, seafood, and pasta with nightly specials. The operation is turnkey with staff in place, making it a strong fit for a chef-owner or experienced restaurateur seeking an established, high-reputation concept in a desirable Florida coastal market.