Food & Beverage Businesses for Sale in Florida

Established food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This nationally branded sandwich franchise restaurant operates with management in place and generates nearly $200,000 in seller's discretionary earnings, providing an absentee-owner model within a rapidly growing multi-state franchise system. The free-standing location with a drive-through commands high-traffic visibility and serves an established local customer base. Acquiring this operating unit avoids the full build-out cost of a new franchise while capturing immediate cash flow from day one.

This high-volume drive-through quick service restaurant in Jacksonville, Florida benefits from a prime high-traffic corner location, a recently remodeled facility, and a long-term lease at well-below-market rent, creating a structural cost advantage over comparable operations. The trained team and turnkey setup support a semi-absentee ownership model, and the business generates strong annual cash flow relative to the asking price. The favorable lease structure and proven consumer-facing concept make this an appealing acquisition for income-focused buyers.

This Central Florida full-service restaurant serving American cuisine across breakfast, lunch, and dinner operates with an experienced management team in place, allowing for limited owner involvement day-to-day. Recent capital investment in renovations, equipment, and systems has modernized and stabilized the operation for a smooth transition. Growth opportunities through expanded third-party delivery, catering, and additional marketing remain largely untapped by the current ownership.

This South Florida franchise pizzeria generates $238,000 in annual cash flow from a well-located unit in a dense tourist and residential corridor, operating under an established brand with proven systems, national recognition, and ongoing franchisor support. The restaurant is fully equipped with approximately $450,000 in furniture, fixtures, and kitchen equipment, reflecting a high-quality buildout with no near-term capex required. Consistent foot traffic from both locals and visitors supports predictable, year-round demand.

This Florida hibachi and Japanese steakhouse group generates $2.5 million in SDE across its portfolio of locations, reflecting a high-margin dining concept with strong table turn rates and consistent experiential demand. The hibachi format commands premium pricing, drives group and celebratory dining occasions, and benefits from limited delivery substitution risk compared to casual dining. The multi-location structure provides operational leverage, brand recognition, and meaningful scale for a hospitality investor.

This group of franchise quick-service restaurants in South Florida operates under a globally recognized brand across strategically located high-traffic sites, generating $750,000 in consistent annual cash flow. Efficient systems, experienced staff, and brand recognition built over five-plus years of continuous operation provide a stable foundation for a new owner or multi-unit operator. The turnkey nature of the business and established franchise infrastructure offer a clear path to growth through additional unit additions or location optimization.

This Tampa Bay-area restaurant with real estate offers a fully built-out facility on a signaled corner with 190 linear feet of frontage, available for immediate occupancy as an owner-user or investment. The included real estate provides long-term location security and eliminates lease risk, a significant structural advantage for a new operator. The combination of a purpose-built restaurant facility and owned property in a high-visibility position offers enduring value beyond the operating business.

This Tampa Bay area fast casual franchise restaurant operates under a nationally recognized quick-service brand with over a year of verified sales history and straightforward operations featuring a no-alcohol model and streamlined lunch-and-dinner hours. The business is SBA pre-qualified, making it accessible to buyers with as little as 15% down, and benefits from franchise training, systems, and marketing support. Consistent customer demand and a simplified menu make this an approachable entry point for owner-operators in the Florida market.

A fully staffed and equipped fast casual franchise unit in the Miami-Dade area of Florida with an established local following, strong visibility, and consistent foot traffic generating late-night demand. The business is positioned for immediate operation by an owner-operator or passive investor seeking near-term cash flow. A second unit is available for purchase, offering a path to multi-unit ownership.

This 3,500 sq. ft. bar and restaurant in a Florida coastal tourist market offers a fully equipped commercial kitchen, seating for 150, and a flexible floor plan built for high-volume hospitality. The asset sale eliminates the cost and timeline of a ground-up buildout, with infrastructure including hood systems, walk-in coolers, and a complete line setup already in place. Strong visibility and tourist foot traffic make this an attractive entry point for an experienced restaurateur seeking a turnkey operation.

This two-unit fast food franchise package in Central Florida's Orlando metro market occupies high-visibility, drive-thru locations in rapidly growing, affluent trade areas with strong daytime population density. Both units are top performers within their franchise system, backed by a brand with over 85 years of history and more than 7,700 locations worldwide. Strong sales, seasoned staff, and demographically favorable locations make this an exceptional multi-unit acquisition opportunity.

This well-established Central American restaurant is located in a high-traffic, culturally vibrant neighborhood of the Miami metro area, drawing both loyal local diners and visitors seeking authentic cuisine. The facility is fully equipped with a commercial kitchen, dining area, and all necessary fixtures for immediate continued operations. Strong pedestrian traffic, a solid community reputation, and a prime location support consistent demand.

This waterfront bar and restaurant in the Tampa Bay metro area includes real estate in the sale, with a full kitchen, outdoor tiki bar patio, live music programming, and a full liquor license, creating a differentiated entertainment-dining concept. With four managers and an established staff team, the business operates with management depth that supports a smooth ownership transition. The inclusion of real property adds long-term asset value and eliminates lease risk for an incoming buyer.

This Indian cuisine franchise location in the Jacksonville, Florida market generates over $1.2 million in annual sales with verified owner earnings near $250,000, and qualifies for SBA financing. Absentee ownership demonstrates that trained management can sustain strong performance without the owner on-site. The opportunity to acquire a second affiliated location in central Florida creates an accessible multi-unit platform for a qualified buyer.

This Tampa Bay area operator runs three fast-casual restaurant locations in Pinellas County, generating nearly $720,000 in combined seller discretionary earnings across well-reviewed, prime sites. The multi-location structure provides operational scale, shared management leverage, and diversified revenue across the metro market. Strong online reviews and consistent profitability across all three units indicate a reliable brand execution and loyal customer following.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

Generating over $1.2 million in annual sales from a high-traffic South Florida commercial corridor, this smoothie and healthy food concept operates seven days a week with trained staff, management systems, and a strong digital reputation already in place. The menu spans smoothies, cold-pressed juices, protein bowls, wraps, and wellness shots — targeting health-conscious consumers in a demographic and geographic market that strongly supports this category. A new owner can operate the business under the existing brand framework or convert it to an independent concept, providing operational flexibility at acquisition.

This full-service diner in the Tampa Bay metro area generates over $1 million in annual revenue, supported by an established customer base drawn to consistent comfort food offerings. Current ownership operates on a part-time basis with a trained team managing daily operations, providing a semi-absentee model for an incoming buyer. An existing SBA loan that can be assumed further reduces upfront capital requirements for qualified purchasers.