Food & Beverage Businesses for Sale in Florida

This hybrid fast casual pizza concept in Palm Beach County has a long operating track record and generates exceptional discretionary earnings relative to its asking price, reflecting strong unit economics and efficient operations. Beer and wine licensing adds a high-margin revenue layer, and the combination of dine-in and takeout formats supports broad customer appeal. Seller financing is available to a qualified buyer, lowering the upfront equity requirement for this cash-flowing acquisition.

This Tampa Bay area specialty deli differentiates itself through on-site production of authentic European sausages and cured meats using proprietary recipes, a capability that creates strong gross margins and a product offering competitors cannot easily replicate. The loyal customer base is drawn by hard-to-find imported European foods and house-made specialty items that drive consistent repeat traffic. The manufacturing component adds a defensible moat and positions the business well for expanded wholesale or catering revenue.

This nationally recognized quick-service sandwich franchise in coastal northeast Florida produces nearly $700,000 in annual sales with a trained team and established vendor relationships already in place. The franchise structure provides brand support and operational standards that reduce transition risk for a new owner-operator. Consistent neighborhood traffic and a seven-day operating schedule support reliable, recurring revenue from an accessible entry price.

This compact Fort Lauderdale takeout and delivery pizzeria operates in an affluent waterfront neighborhood with a streamlined kitchen setup that eliminates the need for a ventilation hood system, significantly reducing both build-out cost and ongoing operating complexity. Below-market rent in a high-demand area provides a structural cost advantage that is difficult to replicate in the current market. The simple, efficient operating model is well-suited for an owner-operator seeking a manageable entry point into South Florida's food service market.

This portfolio of two operating restaurant locations in the Orlando, FL metro area is being sold together, offering a buyer immediate dual-unit scale in a high-demand downtown dining district with strong community presence. Both locations generate revenue and can be continued under the existing concept or reimagined under a new culinary vision, providing strategic flexibility uncommon in restaurant acquisitions. The walkable downtown setting, loyal customer base, and growing local population support long-term revenue durability.

This health-focused café in Southwest Florida offers a curated menu of nutritious meals, fresh juices, smoothies, specialty beverages, and baked goods, targeting a growing consumer segment willing to pay premium prices for clean-ingredient food and drink options. The fully equipped all-electric kitchen with no hood requirement simplifies operations and reduces overhead relative to traditional restaurant formats. A loyal customer base, strong reviews, and flexible indoor and outdoor seating make this a turnkey acquisition with an option to retain or convert the existing concept.

This Florida Keys café and wine bar has operated under the same ownership for nearly three decades, building a loyal destination following among both local residents and travelers passing through the area. The business generates strong discretionary earnings from a three-daypart service model that includes breakfast, lunch, and dinner, supplemented by a recently added high-margin wine bar featuring premium and hard-to-find labels. The rare combination of deep community roots, multiple revenue streams, and proven profitability makes this an exceptional acquisition in a high-barrier coastal market.

This fully equipped Mexican restaurant in South Florida includes a full bar, event-ready dining space, and an upgraded kitchen, all within a location featuring abundant on-site parking. The comprehensive build-out and existing license infrastructure allow a new owner to begin operations immediately with minimal additional capital outlay. The property is well-positioned for investors or multi-unit restaurant operators looking to add a proven, turnkey concept to their portfolio.

Established Turnkey food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This specialty coffee and beverage franchise location operates in a high-traffic Central Florida retail corridor under a general manager, enabling minimal owner involvement from day one. The business generates revenue across multiple streams including craft beverages and alcohol sales, with additional upside available through catering and merchandise. The turnkey operation and experienced management structure make this an attractive entry point into the food and beverage franchise segment.

This specialty dessert cafe concept operates at two locations in the South Florida market, generating consistent monthly net profit from a menu centered on rolled ice cream, gelato, crepes, and other premium dessert items. Both locations are situated near high-traffic commercial and educational anchors, supporting strong walk-in demand without significant advertising spend. The high profitability relative to the asking price reflects an efficient labor model and strong average transaction values in the premium dessert category.

This South Florida restaurant combines a scenic waterfront setting with a distinctive South American fusion menu, generating strong revenue with indoor and outdoor seating capacity. The business has built an exceptional social media presence and loyal repeat clientele since opening, reflecting strong community integration and consistent demand. A fully equipped turnkey operation with franchise support provides a new owner operational infrastructure and proven systems from day one.

This specialty frozen dessert and smoothie shop is located in a waterfront district in Florida that hosts regular community events, generating strong consistent foot traffic with minimal advertising expense. The business offers a broad variety of made-to-order products and operates in a desirable retail setting with ample parking within a larger plaza. Low operational complexity and a loyal local customer base make this an accessible opportunity for an owner-operator entering the food and beverage sector.

This health-oriented cafe in the Tampa Bay area operates on a streamlined model with limited staffing, indoor and outdoor seating, and approximately half of sales generated from takeout, providing both dine-in revenue and off-premises scalability. The concept targets the growing clean eating and lifestyle food segment, positioning it well for sustained demand as consumer interest in healthier options continues to expand. Simple operations and fully built-out infrastructure make this a low-friction acquisition for a food and beverage operator.

This fast-casual Caribbean restaurant in South Florida operates primarily as a takeout and delivery concept, serving authentic island cuisine centered on traditional seafood dishes and homemade desserts with strong appeal to Caribbean community members and food enthusiasts seeking genuine regional flavors. The business has built a loyal following and established reputation for quality without relying on dine-in overhead, keeping operating costs lean. Strong gross revenue relative to asking price and a focused menu make this an efficient acquisition in the specialty food and beverage category.

This breakfast and brunch cafe in the Tampa Bay area operates Thursday through Tuesday with daytime-only hours, generating nearly $230K in owner benefit on a $300K asking price — among the strongest cash-on-cash return profiles in the restaurant category. The simple menu of coffee, pastries, and made-to-order breakfast and lunch items, complemented by beer and wine service, keeps operations manageable and ticket averages healthy. SBA financing with 20% down is available, making ownership accessible without deploying significant capital upfront.

This established specialty coffee franchise location in Brevard County, Florida operates on an owner-absentee model with day-to-day management handled by an experienced general manager expected to remain post-sale. The franchise brand is one of the fastest-growing specialty coffee concepts in the United States, providing brand equity, marketing support, and in-house roasting that differentiates it from independent operators. Brevard County's growing population base supports long-term demand, making this a semi-passive platform acquisition for a buyer seeking brand-backed cash flow with minimal operational involvement.

This well-established coffee house in Central Florida has operated for decades as a community gathering destination for locals, professionals, and students, with a loyal multi-generational customer base and consistent revenue from both its premium coffee program and popular gourmet deli and pastry offerings. The fully staffed, modern facility is capable of handling high-volume periods and includes experienced management in place, making this a genuine turnkey acquisition. The strong community brand and high-visibility location provide a durable foundation for a new owner-operator seeking a proven food and beverage business.

This dessert and beverage concept operates in a high-traffic waterfront district with strong consistent foot traffic generated by community events, reducing dependence on paid advertising. The business offers a made-to-order menu with a wide variety of flavors, supporting healthy per-ticket customization. With low operational complexity and demonstrated profitability, it appeals to both first-time owner-operators and lifestyle buyers.

This Italian restaurant in Tallahassee generates consistent cash flow from an established local customer base, offering a buyer an operational platform with an existing reputation and clientele. The business is priced attractively relative to its earnings, making it suitable for an owner-operator seeking a manageable entry into full-service dining. Tallahassee's stable population anchored by university and government employment supports consistent demand for sit-down dining options.

This Tampa Bay area freestanding waterfront bar and grill generates over $2.7M in annual revenue with direct boat slip access, creating a distinctive dual-traffic destination that attracts both land and water-borne customers. The current owner's limited operational engagement leaves meaningful upside for an active operator willing to invest in marketing, events, and programming to improve profitability relative to the strong sales base. The waterfront location and boat access are increasingly scarce assets in the Florida hospitality market, providing long-term defensibility.