Food & Beverage Businesses for Sale in San Diego, CA

This internationally recognized coffee and donut franchise operates inside one of San Diego's highest-traffic indoor malls, generating $40K to $50K in monthly sales with growth momentum since opening. The captive mall audience provides consistent foot traffic while the franchise brand, turnkey staffing, and near-new equipment reduce operational complexity for an incoming owner. The location benefits from a favorable mall lease and growing consumer interest in premium beverage and bakery concepts.

This multi-unit pizza franchise portfolio in Northern California operates within a globally recognized quick-service brand, delivering consistent quality and reliable delivery service to established local communities. The package generates over $408K in owner earnings from a multi-location footprint that benefits from shared operational systems and brand-level marketing support. A new franchisee buyer inherits proven unit economics, trained staff, and franchisor infrastructure with room to optimize throughput and local marketing.

This San Diego sports bar and restaurant has built a loyal neighborhood following through a combination of craft cocktails, bar food, and a strong event programming calendar that drives incremental revenue beyond typical bar operations. The high-traffic urban location surrounded by dense residential neighborhoods provides consistent foot traffic and strong visibility without heavy marketing spend. The flexible hospitality concept is well-suited for an operator looking to build on an established community reputation.

This San Diego County franchise restaurant specializes in the breakfast and lunch daypart under a recognized national brand, providing a buyer with proven systems, marketing support, and brand recognition in one of California's strongest consumer markets. The limited operating hours model reduces labor complexity and management burden compared to full-service dinner establishments, while the franchise structure provides ongoing operational support and collective advertising power. The daypart focus also allows for strong unit economics by concentrating volume in a defined service window with high throughput potential.

Established food & beverage business serving the San Diego-Carlsbad metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This fast-casual Korean restaurant operates within a high-foot-traffic mall food court in San Diego County, benefiting from hundreds of thousands of annual shoppers as a built-in customer base. Monthly gross sales in the $45,000–$50,000 range support strong owner earnings even under absentee management, with additional revenue from third-party delivery platforms. Low ingredient costs and a streamlined menu make the operation straightforward to manage and scale.

This San Diego area franchise ramen restaurant operates in a premier lifestyle retail destination with consistent customer flow across lunch, dinner, and weekend dayparts. The business benefits from a modern build-out, beer and wine license, and the brand recognition of a national Japanese ramen concept. Strong cash flow relative to asking price makes this an attractive opportunity for an experienced restaurant operator or multi-unit buyer.

A profitable Italian restaurant in the San Diego metro area generating solid seller's discretionary earnings at an attractive acquisition multiple. The business benefits from a loyal dining clientele and an established operational foundation in one of California's strongest restaurant markets. This represents a straightforward opportunity for an experienced food service operator or first-time restaurant buyer.

This full-service restaurant and bar holds a full liquor license and operates under favorable lease terms in a major Southern California metro area. The business is being offered as an asset sale with all equipment and buildout in place, providing a ready-to-operate platform for an experienced restaurateur. A long-standing presence in the community has built name recognition and a returning customer base.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This fully equipped bakery and cafe space is located in a coastal San Diego County retail corridor with strong foot traffic and a built-in local customer base. The asset sale includes commercial espresso equipment, ovens, and bakery infrastructure, allowing a buyer to open quickly without a ground-up build-out. The prime coastal retail location and turnkey setup make it particularly well-suited for an owner-operator or E-2 visa applicant entering the specialty food and beverage market.

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This boutique catering company in Southern California specializes in weddings and corporate events, operating from a shared commercial kitchen with a lean cost structure that supports strong profit margins. A contracted revenue pipeline and a reliable team of staff and contractors provide a new owner with immediate cash flow and operational momentum. The balanced mix of event types and supplemental private chef services diversifies revenue and reduces dependence on any single client segment.