Food & Beverage Businesses for Sale in Wisconsin

This multi-unit pizza franchise offers established systems, brand support, and documented earnings across two locations. Buyers may be drawn to the combination of scale, franchise backing, and SBA-lending compatibility in the Wisconsin market.

A multi-unit pizza franchise operation in the Milwaukee, Wisconsin metro area generating $289K in profit, offering the scale advantages and brand recognition of a national franchise system. Operating multiple locations under a single ownership structure allows for shared management, supplier leverage, and operational efficiencies. This is a compelling acquisition for a buyer seeking franchise scale with strong unit economics in a stable Midwest market.

This three-location smoothie cafe portfolio occupies an exclusive, sold-out franchise territory within the Madison, Wisconsin metro area. The no-fryer, no-hood operational model reduces insurance and labor complexity while preserving asset value across all three modern build-outs. With over $2 million in combined annual sales and strong upward momentum, this portfolio presents a scalable platform for an operator seeking established market density.

This family-owned restaurant and scratch bakery in the Madison, Wisconsin area has built a loyal following over nearly a decade by offering an all-day menu spanning breakfast, lunch, and Latin American dishes alongside freshly made baked goods — a broad appeal format that drives consistent repeat visits. The business generates $413K in SDE and maintains strong digital visibility through active online presence and a well-trafficked Google Business profile. The format and customer loyalty make this an attractive acquisition for a culinary-oriented owner-operator seeking a proven neighborhood concept.

This dinner-focused restaurant has served its Wisconsin community for many years, building a loyal clientele around a higher-end dining experience. The business currently operates evenings only, leaving a meaningful lunch daypart untapped — a near-term revenue lever available to a new owner. The sale includes the real estate, adding asset value and eliminating lease renewal risk for a buyer.

This Wisconsin network of five quick service franchise locations operates as a semi-managed group with full staffing and store-level managers in place, allowing the current seller to act primarily as an area manager. Two of the five locations include drive-through capability, and all operate within a nationally recognized franchise system with proven systems and brand support. The group generates $332,000 in annual cash flow on a $1.3 million asking price, with an owner-operator with food service experience well-positioned to increase both sales and profitability.

This Wisconsin fish processing and retail business has operated across multiple generations, building deep community relationships and a loyal customer base in a niche segment with limited direct competition. The business generates consistent cash flow from processing and direct retail sales, reflecting strong local brand equity. A buyer acquires not just equipment and inventory, but decades of operational knowledge and customer trust.

This full-service catering business in Northeast Wisconsin specializes in corporate events and memorial gatherings, generating consistent revenue from long-standing referral relationships and repeat institutional clients. The sale includes $65K in furniture, fixtures, and equipment plus catering vehicles, making this a comprehensive turnkey transfer with minimal additional capital required. At $130K in SDE on a $350K asking price, the business offers solid cash-on-cash returns in a relationship-driven niche with dependable year-round demand.

This bar and grill in Wisconsin is offered with the underlying building included in the sale, providing both a business and a real estate asset at an attractive combined price point. Seller's discretionary earnings of $63,000 reflect a stabilized operation, and building ownership eliminates ongoing rent exposure for the buyer. The combined structure is well-suited for an owner-operator seeking a durable community-oriented food and beverage business with real property upside.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

A well-established dining destination in northern Wisconsin with loyal year-round local patronage and strong seasonal tourist traffic driven by snowmobile, ATV, and outdoor recreation access. The fully equipped kitchen and dining room accommodate over 100 guests, and the business generates $250,000 in annual cash flow in a high-visibility, amenity-rich tourism market. This turnkey operation is ideally positioned for an owner-operator looking to step into an established community dining anchor with immediate cash flow.

A full-service catering company with over 50 years of continuous operation in Wisconsin, generating $2 million in annual revenue and $361,000 in cash flow from a diverse mix of commercial and private events across weekday and weekend bookings. The business includes a large event hall, event garden, on-site bakery, and mobility services, with prime commercial real estate included — a combination that cash flows strongly enough to cover the property carrying cost. This is a rare multi-decade legacy catering acquisition with deep community roots and built-in real estate equity upside.

A six-unit pizza franchise cluster in Southeast Wisconsin operating under a nationally recognized brand with a delivery-driven, digital-first model across urban and suburban markets. The business generates over $521,000 in EBITDA and operates without day-to-day owner involvement, making it a strong platform acquisition for a multi-unit operator. Overlapping delivery zones and shared operational infrastructure create efficiencies across the location portfolio.

An owner-operated restaurant in the Madison, Wisconsin area with a loyal local following, consistent takeout and delivery demand, and a streamlined service model supported by online ordering. The fully equipped kitchen and included operational assets enable a smooth ownership transition with minimal capital investment. Solid seller discretionary earnings relative to the asking price make this a straightforward cash-flowing acquisition for a new operator.

This independent cafe, retail destination, and community gathering place in south-central Wisconsin has operated since 1976, blending creative comfort food, curated retail merchandise, and an eclectic atmosphere that has generated a strong and loyal local following. The business supplements its in-store presence with an online retail operation and a substantial social media audience, creating multiple channels for ongoing customer engagement. Decades of brand equity, consistent positive community reviews, and a distinctive physical setting make this a rare acquisition in the independent food and retail category.

This waterfront dining establishment in Wisconsin generates strong owner earnings and benefits from the premium positioning and destination appeal that waterfront locations command in the Midwest market. Restaurant and real estate are included in the offering, providing both operational cash flow and tangible asset value for a buyer. Waterfront restaurants with established earnings rarely come to market, making this an attractive acquisition for a hospitality operator or investor.

This multi-unit pizza franchise portfolio in the Madison, Wisconsin market generates $110,000 in SDE across multiple locations, offering a buyer the economies of scale and brand recognition of a national take-and-bake concept. Franchise resales often trade at a discount to greenfield franchise costs, making this an efficient entry into a proven system. The Madison MSA provides a stable, educated consumer base with consistent appetite for convenient family dining.

This Wisconsin pizza restaurant generates nearly $750,000 in annual sales from a Fox Valley location benefiting from steady population growth, high household incomes, and proximity to regional economic hubs. At $169,000 asking price and $142,000 in SDE, the deal offers an exceptional earnings multiple and fast payback for an owner-operator in the food service sector. Delivery vehicles are included, providing immediate revenue-generating capability beyond dine-in and carryout.