Food & Beverage Businesses for Sale in Texas

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This mobile ice cream operation runs a multi-truck fleet serving residential neighborhoods across the San Antonio metropolitan area. The business has an established route structure and brand presence built over time in a market with demonstrated consumer demand for neighborhood ice cream service. With over $262,000 in seller discretionary earnings, the operation is positioned for growth through fleet expansion or route density improvements.

This Texas-based smart retail food company delivers freshly prepared meals from recognized restaurant brands through automated kiosks and robotic vending systems placed in corporate, healthcare, and university environments. The lean operational model requires minimal labor and produces strong margins, with major enterprise clients across nationally recognized organizations providing credibility and recurring placement revenue. The absentee-friendly structure and established client relationships offer a new owner a scalable, low-overhead entry into the growing food-tech and unattended retail sector.

This well-established lunch restaurant in the Corpus Christi market has served a loyal local customer base for over 15 years, with the sale including the building, equipment, and established brand — a genuine real estate-backed acquisition. The lunch-focused concept presents a clear opportunity for a new owner to expand into breakfast, dinner, or catering to unlock additional revenue streams. Real estate inclusion provides asset backing that offsets risk and supports favorable SBA financing terms.

This upscale-casual bar and restaurant in the Dallas-Fort Worth metro has demonstrated consistent sales and profit growth as it builds a local following, with management in place to support continuity. A private event room for up to 40 guests provides supplemental revenue from private dining and banquets. The kitchen and infrastructure are scaled for high-volume service, positioning the business for further revenue growth under motivated ownership.

Established Turnkey food & beverage business serving the Austin-Round Rock metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

Profitable Absentee-run food & beverage business serving the Dallas-Fort Worth-Arlington metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Texas-based ready-to-drink beverage brand generates over $622K in seller's discretionary earnings with an established identity in its regional market. The business benefits from brand equity built over time in a growing RTD category, offering a buyer an operational platform to expand distribution reach and retail placements. SBA financing options are available, reducing the required equity contribution for a qualified acquirer.

This South Texas coastal restaurant group operates two full-service locations generating approximately $3.7M in combined annual revenue, supported by a loyal blend of local and tourism-driven customers and fully staffed management at both sites. The package includes two real estate parcels, providing the buyer with owned property to anchor the business and eliminate lease risk on both locations. Minimal current owner involvement signals operational maturity, while an active owner-operator could drive further efficiency and revenue improvement.

This Korean cuisine restaurant in the Dallas-Fort Worth metro is positioned within a high-traffic shopping center in one of the region's most active dining corridors, benefiting from built-in foot traffic and strong brand recognition. The menu centers on authentic Korean specialties that have cultivated a loyal local following with repeat visit patterns. The fully operational kitchen and trained staff allow a new owner to generate cash flow from day one without a lengthy ramp period.

A two-unit fast-casual burger franchise in strong Texas markets generating combined annual revenue of $1.72 million and $434K in owner cash flow at over 25% margins — with no owner salary currently embedded, offering immediate income upside. Both locations are fully staffed and systemized with day-one cash flow and a seller open to significant vendor financing for qualified buyers. The national brand's proven playbook and 150-plus-location network provide operational support and brand recognition that accelerate performance for an incoming multi-unit operator.

This Texas-based Mediterranean and Greek fast-casual concept is built around authentic third-generation family recipes, with all sauces, soups, dressings, and desserts made from scratch daily using fresh-cut ingredients. The concept targets health-conscious diners in the growing Mediterranean food segment, offering a differentiated product in a competitive quick-service market. The sale is structured as an asset sale, offering a new operator a fully equipped kitchen and a proven culinary identity ready for growth.

This absentee-owned multi-concept restaurant combines Mexican, hibachi, and fusion cuisine under one roof, generating strong cash flow with management in place that allows the owner to remain uninvolved in day-to-day operations. The diverse menu approach broadens the restaurant's appeal across different dining preferences and occasions, reducing dependence on any single cuisine trend or customer demographic. The absentee-operated structure makes this an accessible acquisition for an investor who wants consistent food service cash flow without a hands-on operational role.

This drive-thru format retail coffee beverage business in West Texas is situated on a busy roadway with high daily vehicle counts in a rapidly expanding market, and includes the real estate in the sale price. The compact footprint and efficient operating model deliver consistent margins with year-round demand from a loyal local customer base. Real estate ownership adds hard asset value to the acquisition and eliminates lease renewal risk for a buyer.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

An independent donut shop and breakfast cafe in the Dallas-Fort Worth metro area with nearly three decades of operation, consistent year-over-year sales growth, and a loyal repeat customer base anchored by a long-tenured baker. The business is positioned in a high-traffic retail center with strong residential and commercial surroundings, supporting steady daily volume. An affordable everyday menu and DoorDash integration provide multiple revenue channels with additional upside from expanded delivery partnerships.

This high-volume neighborhood bar and grill in the Dallas-Fort Worth metro generates exceptional cash flow with a semi-absentee ownership structure already in place. The business model blends food and beverage revenue with a strong local repeat customer base, producing nearly a third of a million dollars in discretionary earnings on a manageable asking price. The current absentee setup makes this an attractive acquisition for an investor or operator seeking immediate passive income.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This Austin-area Korean BBQ restaurant operates a large-format dining concept generating $3.2 million in annual revenue and $1.2 million in SDE, reflecting strong operational efficiency in the full-service dining category. The concept is positioned to capture Austin's growing international business community and diverse dining population within a high-traffic retail environment. The impressive SDE margin and premium buildout make this an unusual high-cash-flow restaurant acquisition opportunity.

This comfort-food cafe north of Austin has operated for over 16 years in one of the fastest-growing suburban corridors in the country, building a loyal base of regulars alongside a steady stream of new residents and families. The business benefits from strong demographic tailwinds as the surrounding market continues to attract households, professionals, and retirees. At $975K asking price with approximately $146K SDE, the deal is priced for an experienced restaurant operator seeking a proven concept with meaningful community roots.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.