Food & Beverage Businesses for Sale in Texas

This turnkey neighborhood bar and grill in the Dallas-Fort Worth area operates with a loyal built-in customer base, long-tenured staff, and strong local visibility on a high-traffic corridor near entertainment venues and educational institutions. Consistent repeat traffic has been maintained with virtually no formal advertising, indicating strong organic demand and community connection. A new owner has clear upside potential through targeted marketing, private events, and expanded promotional programming.

This fully operational restaurant is located in a prime Dallas-Fort Worth suburban corridor with high traffic, strong daytime population, and average household incomes exceeding $120K within a short radius. The approximately 2,100 SF space is fully built out and offered as a turnkey business sale inclusive of all furniture, fixtures, and equipment. The combination of established operations, a high-income trade area, and strong consumer demand makes this an appealing opportunity for an owner-operator or restaurant group.

A seven-unit quick service restaurant portfolio across the Houston metro generating over $1M in annualized store-level net income on nearly $10M in revenue, with every location profitable. Disciplined food cost management and strong same-store performance underscore the operational quality of this platform. Buyers acquire a proven multi-unit QSR operation in one of the largest and fastest-growing food service markets in the country.

Located in a high-traffic Houston nightlife corridor, this bar generated over $500K in first-year revenue with consistent monthly profitability and a fully staffed team already in place. The operation carries a long-term lease secured at below-market rent, a meaningful cost advantage in a market where real estate pressure often compresses bar margins. Owner financing is available with a modest down payment, lowering the capital barrier for a qualified buyer.

This established barbecue restaurant in the Houston metro area has earned regional media recognition and currently operates on a four-day work week, leaving meaningful revenue upside on the table for an engaged new owner. The business has been run absentee for an extended period, indicating operational independence and staff-supported systems. Priced below new build-out cost, the acquisition qualifies for SBA financing and includes all specialized kitchen equipment.

This nationally branded donut shop in the Dallas-Fort Worth metro operates from a corner property with dual street frontage and limited operating hours, leaving meaningful revenue upside for an operator willing to expand the schedule. The business sells a diverse menu of donuts, baked goods, breakfast items, and specialty beverages and includes real estate in the sale, providing both an operating business and a hard asset. With the brand affiliation of a 900-plus location national concept and a growing track record, this is a compelling owner-operator acquisition with real estate backing.

This Texas Hill Country wine bar and live music venue operates in a historic building with a loyal following built over several years of continuous operation. The business generates revenue through multiple streams including wine sales and live entertainment, supported by a strong community presence in its regional market. The sale is structured as an asset sale, offering a turnkey hospitality acquisition opportunity without real estate obligations.

This multi-unit Japanese dining concept has operated in the Texas market for over two decades, building meaningful brand recognition and customer loyalty across its locations. The absentee ownership structure demonstrates the business can run effectively without the founder's daily involvement, which lowers transition risk for an incoming buyer. With strong cash flow across the group and a proven concept in a competitive market, this represents an opportunity to acquire a scaled restaurant operation with experienced management already in place.

This Texas-based ready-to-drink beverage brand offers an established product identity with strong cash flow, generating over $600K in annual earnings on a $2.5M asking price. The RTD beverage category benefits from growing consumer demand for convenient, shelf-stable drinks across grocery, convenience, and on-premise retail channels. An acquirer would gain both a revenue-producing operation and a branded consumer product with existing market presence.

This long-operating BBQ restaurant in the Dallas-Fort Worth market has cultivated a loyal customer base over multiple decades, generating revenue through dine-in, takeout, delivery, and catering channels. The business occupies a purpose-built space with substantial seating capacity and is fully equipped for immediate continued operation. The reduced asking price relative to the restaurant's revenue history and community standing represents a compelling entry point for a buyer with food service operating experience.

This fully equipped diner in the Austin metro area is operational from day one with a commercial kitchen, established seating, and a classic American concept that has demonstrated consistent customer demand. Below-market monthly rent locked in through a multi-year lease significantly reduces the fixed cost structure and supports cash flow stability. The low asking price relative to the existing build-out makes this an accessible entry point for a first-time restaurant owner or an operator looking to add a low-overhead location.

This revolving sushi bar concept in the Houston metro area operates a distinctive self-serve conveyor belt format enhanced by robotic table service, creating a memorable dining experience that drives strong repeat traffic from nearby offices and local residents. Annual cash flow significantly exceeds the asking price, suggesting the current listing price reflects a motivated seller rather than business fundamentals. The professionally designed space and established customer following provide a buyer with immediate revenue generation upon takeover.

This artisan dessert cafe and bakery in Texas generates approximately $240,000 in annual revenue from a combination of in-store sales and a recurring wholesale channel supplying nearby hospitality and food retail accounts. Exceptionally low occupancy cost at below-market rent materially improves the unit economics compared to typical cafe operations, supporting strong flow-through to the owner. The business serves both a local residential customer base and tourist traffic, providing some demand diversification across seasons.

A turnkey restaurant operation in Texas generating strong annual revenue with high discretionary earnings relative to asking price, offering attractive returns for an owner-operator. The business is operationally ready with systems, staff, and equipment in place to support an immediate transition. The favorable earnings-to-price ratio makes this an accessible entry point into restaurant ownership with day-one cash flow.

A high-volume sushi restaurant in the Dallas-Fort Worth metro area delivering exceptional net income through an efficient, streamlined operating model that defies typical restaurant margin constraints. The business generates strong annual revenue with a cash flow margin well above industry averages, driven by operational discipline and consistent customer demand. This is a rare opportunity for a restaurateur or investor seeking a proven, high-yield food service concept with low maintenance requirements.

This independent Korean bakery and cafe in the Dallas-Fort Worth area has operated for over a decade, building a loyal community customer base with strong online reviews well ahead of broader trends in Korean food culture. All baked goods are produced in-house, supporting higher margins compared to wholesale-dependent competitors, and the menu spans fresh pastries, premium coffee, boba, and tea to capture diverse revenue throughout the day. No franchise fees or royalties mean the owner retains full financial and creative control of a concept with proven market demand.

This franchised frozen dessert concept operates in the Dallas-Fort Worth metro area, generating revenue through in-store sales, catering, and take-home retail products. The current owner has built a semi-absentee operational model with staffing and systems in place, and has invested in community partnerships and local events to build brand awareness. Expanding catering and event services represents the most accessible near-term growth lever.

This fast-casual Mexican street food concept operates across two locations in the greater Houston area, generating combined annual sales exceeding $1.4 million with strong seller's discretionary earnings. One unit features a drive-thru format and patio seating while the second operates in a high-traffic strip center, both benefiting from proximity to major retailers and residential density. The diversified multi-unit structure provides immediate scale and redundancy for a buyer seeking a proven food and beverage platform in one of the country's largest metro markets.

This full-service Taiwanese and Chinese restaurant in the Dallas-Fort Worth metro has sustained over 35 years of continuous operation, generating more than $4.5 million in annual revenue with a menu spanning nearly 250 items alongside a full bar and in-house bakery. The concept serves dine-in, takeout, and third-party delivery customers in a high-traffic dining and entertainment district with a large dining room capable of accommodating private events. A tenured management team enables semi-absentee ownership, making this a rare opportunity to acquire a high-volume, culturally established restaurant with strong community roots.

This long-standing brunch restaurant in the Dallas-Fort Worth metro generates consistent monthly revenue and strong discretionary earnings under fully absentee ownership. The business is fully staffed with experienced management in place, requiring minimal owner involvement. The sale includes the underlying real estate, offering a buyer both an operating business and a hard asset at a single price.

This multi-location specialty restaurant in North Texas has operated for approximately a decade, generating over $1 million in annual gross revenue with a loyal repeat customer base built on community relationships. The family-owned operation carries strong goodwill and is transitioning as the owner retires, offering a new buyer a proven platform in an affordable, growing small-city market. Consistent performance and an established reputation provide a stable foundation for an owner-operator to continue building.

This ice cream business in the Dallas-Fort Worth metro is located in a high-traffic area and operates with consistent cash flow relative to its asking price. The fully equipped, turnkey setup allows a new owner to begin generating revenue from day one without significant capital expenditure on buildout or equipment. The DFW market's large and growing consumer base supports strong year-round demand for dessert-focused food concepts.