Food & Beverage Businesses for Sale in South Carolina

This restaurant offers a lower-entry opportunity in a coastal South Carolina market with established earnings. A buyer may value the accessible price point alongside the potential to operate a familiar neighborhood food service concept.

This juice bar offers a fully built-out, operating franchise model with trained staff and an existing customer base. Its health-oriented concept and strong retail placement make it appealing to a buyer seeking a ready-to-run food service business with brand support.

This restaurant offers an operating location with strong earnings and a simple path for a new owner to continue service under an existing format. The appeal lies in the established cash flow and the flexibility for a buyer to build on an already functioning food service business in the Carolinas region.

This restaurant offers a fully equipped dining operation with both indoor seating and an outdoor component. Its established revenue history and flexible event-friendly layout may appeal to a buyer looking for an adaptable hospitality asset in a strong market.

This is a ready-to-operate hospitality space with seating and bar infrastructure already in place. It may appeal to a buyer who wants a lower-friction entry into the restaurant market with assets that support an immediate launch.

This second-generation restaurant space is already configured for an Italian concept, which can reduce buildout time and startup complexity. It may appeal to a buyer seeking an established dining location in a strong tourist market with efficient entry costs.

This catering company includes an operating delivery and lunch service model with staff and equipment already in place. It is appealing because a buyer can step into a functioning operation with existing customers and established systems.

This food business combines deli, bakery, and specialty market elements into one retail operation. It appears to be fully staffed and equipped, which can reduce startup friction for a new owner. The mix of prepared foods and market sales offers a familiar neighborhood business model with broad customer appeal in a coastal South Carolina market.

This waterfront restaurant offers a proven dining concept with interior seating, outdoor service, and bar sales that support multiple revenue streams. Its scenic setting and established operation make it attractive to buyers seeking a destination restaurant with strong market appeal in South Carolina.

This cafe space offers a flexible opportunity for a buyer to continue an existing concept or introduce a new one, which can reduce buildout time and startup friction. It may appeal to operators looking for a lower-cost entry into food service with room to tailor the menu and branding.

This juice bar is a low-cost food and beverage opportunity with modest cash flow and a simple operating model. It may appeal to a buyer seeking a smaller-format business in a South Carolina market with room for hands-on growth.

This multi-location dessert franchise offers the advantages of a recognized brand and multiple revenue streams across several stores. It may appeal to buyers looking for a scalable consumer business with proven earnings in South Carolina.

This franchise restaurant offers a ready-made operating platform with a sizable footprint and patio seating. A buyer may value the combination of franchise support, built-in infrastructure, and lower startup friction compared with opening from scratch.

This pizzeria combines food service with real estate ownership, which can create more control over the operating location and long-term stability. The appeal is the established customer base, owner-operated structure, and cash-flowing restaurant model in South Carolina.

This bar and restaurant operates in downtown Charleston, South Carolina's premier entertainment district, featuring approximately 55 feet of street frontage and nearly 2,000 square feet of covered outdoor patio space. The facility is fully equipped with dual hood systems and walk-in cooler units supporting full-service food and beverage operations. With $183,000 in seller discretionary earnings and a turnkey infrastructure in place, the business offers immediate cash flow in one of the Southeast's most active hospitality markets.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This South Carolina coastal restaurant and event venue generates revenue across dine-in, catering, and event hosting, with a residential unit above the commercial space offering additional income through owner occupancy or rental. The property's proximity to a waterfront tourism corridor and active surrounding development positions it well for continued revenue growth as the local market expands. The multi-income-stream structure and mixed-use flexibility make this an unusually versatile acquisition for a hospitality operator or investor.

This top-performing franchise restaurant location in South Carolina generates strong revenue and cash flow relative to comparable franchise units, backed by national brand recognition and proven operating systems. With $700K in SDE on a $1.6M asking price, the 2.3x multiple reflects the operational efficiency and high margin profile of this location. A trained staff and loyal customer base make this an attractive acquisition for both owner-operators and investors seeking stable, branded restaurant exposure.

A New York-style pizzeria in one of the Charleston area's fastest-growing markets has historically generated over $1 million in annual sales and is currently producing more than $300,000 in annualized owner benefit. Favorable lease economics and strong repeat customer demand in a high-growth suburban corridor support a durable revenue base. Pizza's broad consumer appeal and the location's growth trajectory position a new owner-operator for strong returns from day one.

This well-established beachfront restaurant in South Carolina's coastal Lowcountry region has built a loyal following among locals and tourists alike over more than 15 years of continuous operation. The business offers a distinctive dining experience anchored by a brick oven, outdoor patio seating, and live entertainment, generating strong discretionary earnings relative to the asking price. The seller's retirement creates a clean ownership transition with clear near-term revenue growth opportunities including brunch service and extended evening hours.

This fully equipped restaurant in the Charleston metro area of South Carolina offers a turnkey 2,700-square-foot operation at an accessible $145,000 asking price. The Charleston market benefits from strong tourism and a growing residential population that supports consistent restaurant demand. The business provides an affordable entry point into a desirable coastal Southeast market.

This cafe restaurant in the Columbia, South Carolina metro area generates approximately $60,000 in annual cash flow on a $299,500 asking price and has built a loyal customer following. The business offers a straightforward food service operation with consistent revenue in a growing mid-sized Southeast market. The accessible asking price and established customer base make this a practical acquisition for an owner-operator.

This pizza and Italian restaurant in the Myrtle Beach market operates at a below-market rent, providing a structural cost advantage that supports owner profitability. The coastal South Carolina market draws consistent tourist traffic alongside a year-round local residential base, diversifying demand drivers across seasons. Seller's discretionary earnings of $58,000 on a $290,000 asking price reflect a stable, manageable operation suited for an owner-operator.

This dual-concept food and beverage operation in Colorado's Summit County combines a well-regarded takeout pizzeria with a full-service craft bar and private events program, generating approximately $292,000 in seller's discretionary earnings with owner cash flow growing 55% in recent years. The year-round tourist and resident market in a mountain resort destination provides demand stability across seasons, and the 2025 consolidation of both concepts under a single entity has improved operational efficiency and revenue potential. Consistent year-over-year growth with no down years demonstrates the durability of the business model in a high-traffic recreational destination.