Food & Beverage Businesses for Sale in South Carolina

This bar and restaurant operates in downtown Charleston, South Carolina's premier entertainment district, featuring approximately 55 feet of street frontage and nearly 2,000 square feet of covered outdoor patio space. The facility is fully equipped with dual hood systems and walk-in cooler units supporting full-service food and beverage operations. With $183,000 in seller discretionary earnings and a turnkey infrastructure in place, the business offers immediate cash flow in one of the Southeast's most active hospitality markets.

This multi-unit frozen treat franchise opportunity in the Charleston market combines the operational efficiencies of a proven franchise system with the growth potential of a high-traffic coastal metro. The franchise model provides buyers with brand recognition, marketing support, and systemized operations, reducing the execution risk typical of independent food concepts. Multiple units create scale advantages in staffing, local marketing, and supplier negotiations compared to a single-location acquisition.

This upscale-casual Italian restaurant in the Charleston metro area generates $250K in annual cash flow from a prime high-traffic shopping district location with a loyal customer base developed over multiple years of continuous operation. An experienced management team provides operational stability and the business carries documented revenue history with consistent profitability. The combination of proven financials, strong local brand recognition, and a well-curated food and beverage program creates a compelling acquisition for a hospitality operator.

This Columbia, South Carolina pizza and Italian restaurant generates nearly $1.9M in annual sales with verified owner earnings exceeding $474K, supported by strong dine-in, takeout, and delivery demand. The business operates in approximately 2,900 square feet with indoor and outdoor seating, a beer and wine license, and a favorable lease structure through 2029. Seasoned staff and established systems are in place, and the deal qualifies for SBA financing, providing a clear path to acquisition for qualified buyers.

This South Carolina coastal market butcher shop and deli generates over $1M in annual revenue through premium butchery, full-service deli operations, and high-demand prepared meals, with HACCP-compliant smoking, ROP packaging, and sous-vide capabilities providing a competitive moat. The business has experienced staff in place and clean books suited to SBA financing, enabling a smooth ownership transition. Diverse revenue streams across retail butchery, dine-in, and grab-and-go prepared foods support resilient cash flow in a growing coastal market.

This South Carolina coastal restaurant and event venue generates revenue across dine-in, catering, and event hosting, with a residential unit above the commercial space offering additional income through owner occupancy or rental. The property's proximity to a waterfront tourism corridor and active surrounding development positions it well for continued revenue growth as the local market expands. The multi-income-stream structure and mixed-use flexibility make this an unusually versatile acquisition for a hospitality operator or investor.

This long-tenured retail bakery in South Carolina has operated from the same location for over six decades, building multi-generational customer loyalty around scratch-baked goods using premium ingredients. The business generates approximately $150,000 in annual owner earnings and benefits from a strong community identity that no competitor in the local market can replicate through marketing alone. The combination of brand recognition, loyal repeat customers, and a fully equipped production facility makes this a compelling acquisition for an experienced operator or heritage brand enthusiast.

This top-performing franchise restaurant location in South Carolina generates strong revenue and cash flow relative to comparable franchise units, backed by national brand recognition and proven operating systems. With $700K in SDE on a $1.6M asking price, the 2.3x multiple reflects the operational efficiency and high margin profile of this location. A trained staff and loyal customer base make this an attractive acquisition for both owner-operators and investors seeking stable, branded restaurant exposure.

A New York-style pizzeria in one of the Charleston area's fastest-growing markets has historically generated over $1 million in annual sales and is currently producing more than $300,000 in annualized owner benefit. Favorable lease economics and strong repeat customer demand in a high-growth suburban corridor support a durable revenue base. Pizza's broad consumer appeal and the location's growth trajectory position a new owner-operator for strong returns from day one.

This well-established beachfront restaurant in South Carolina's coastal Lowcountry region has built a loyal following among locals and tourists alike over more than 15 years of continuous operation. The business offers a distinctive dining experience anchored by a brick oven, outdoor patio seating, and live entertainment, generating strong discretionary earnings relative to the asking price. The seller's retirement creates a clean ownership transition with clear near-term revenue growth opportunities including brunch service and extended evening hours.

This fully equipped restaurant in the Charleston metro area of South Carolina offers a turnkey 2,700-square-foot operation at an accessible $145,000 asking price. The Charleston market benefits from strong tourism and a growing residential population that supports consistent restaurant demand. The business provides an affordable entry point into a desirable coastal Southeast market.

This cafe restaurant in the Columbia, South Carolina metro area generates approximately $60,000 in annual cash flow on a $299,500 asking price and has built a loyal customer following. The business offers a straightforward food service operation with consistent revenue in a growing mid-sized Southeast market. The accessible asking price and established customer base make this a practical acquisition for an owner-operator.

This pizza and Italian restaurant in the Myrtle Beach market operates at a below-market rent, providing a structural cost advantage that supports owner profitability. The coastal South Carolina market draws consistent tourist traffic alongside a year-round local residential base, diversifying demand drivers across seasons. Seller's discretionary earnings of $58,000 on a $290,000 asking price reflect a stable, manageable operation suited for an owner-operator.

This South Carolina Italian restaurant generates approximately $800,000 in annual revenue with exceptional SDE, operating six days a week in a rapidly growing market area surrounded by new residential development. The business has built a loyal community reputation with minimal advertising spend, indicating strong organic demand and word-of-mouth referrals. The combination of a captive local audience from nearby housing growth and untapped marketing potential represents significant upside for a new owner.

This dual-concept food and beverage operation in Colorado's Summit County combines a well-regarded takeout pizzeria with a full-service craft bar and private events program, generating approximately $292,000 in seller's discretionary earnings with owner cash flow growing 55% in recent years. The year-round tourist and resident market in a mountain resort destination provides demand stability across seasons, and the 2025 consolidation of both concepts under a single entity has improved operational efficiency and revenue potential. Consistent year-over-year growth with no down years demonstrates the durability of the business model in a high-traffic recreational destination.

This health-forward café concept has operated for over two decades in a high-income coastal South Carolina community, serving smoothies, acai bowls, coffee, and light fare to a loyal repeat customer base. Current part-time ownership has left meaningful upside for a full-time operator to improve profitability through expanded hours, catering, and delivery channels. The business benefits from a high-traffic retail center location with national anchor tenants and a beachside residential catchment area.

This highly rated coffee shop in the greater Charleston, South Carolina area has become a community staple with a diverse menu and multiple revenue streams including specialty beverages, catering, and private event hosting. The catering and venue components differentiate this from a single-channel cafe and provide incremental high-margin revenue opportunities. Recent capital improvements including upgraded refrigeration and kitchen equipment reduce the near-term capex burden for a new owner.

This cafe and wine bar concept is located in downtown Charleston, South Carolina, one of the Southeast's most visited and fastest-growing hospitality markets. The business is offered as a turnkey operation, providing a new owner with an existing concept, equipment, and customer base. The asking price relative to cash flow reflects an accessible entry point for a hospitality operator seeking a proven location in a high-foot-traffic urban environment.

This full-service Italian restaurant generates strong annual revenue with consistent seller's discretionary earnings, reflecting a well-managed dining concept with broad, year-round customer appeal. Located along a high-traffic commercial corridor in the Charleston, SC metro area, it benefits from steady foot traffic and a vibrant surrounding retail environment. The operation offers immediate cash flow and is positioned for continued growth under active ownership.

This restaurant in the Greenville-Anderson, SC metro area is priced at $99,000 with approximately $40,000 in SDE, representing a roughly 2.5x earnings multiple and one of the lower-cost entry points in the food and beverage category. Real estate is available as an option, providing a buyer with the potential to own the underlying property and eliminate long-term lease risk. The low acquisition cost makes this accessible to a first-time restaurant owner or an operator looking to add a location to an existing portfolio.

This independently operated full-service restaurant has maintained a consistent presence in its local South Carolina market for over three and a half decades, building a loyal customer base around a traditional menu focused on fresh preparation and quality. The long operating history and turnkey operational setup provide a new owner with immediate stability and a proven concept that has demonstrated resilience across multiple business cycles. Continued growth potential exists in a desirable market for an operator willing to invest in marketing and expanded service offerings.

This full-service Asian restaurant in the South Carolina coastal market benefits from strong tourism demand and a loyal local following in one of the region's premier resort destinations. The concept includes dining room, bar seating, and outdoor seating, creating multiple revenue zones within a single operation. Strong earnings relative to the asking price and a high-demand tourist market make this an attractive acquisition for a hospitality operator.

This artisan beverage brand operates on a remote model requiring fewer than ten hours of owner involvement per week, with proven revenue and a lean cost structure. Based in the Charleston, South Carolina metro area, the business serves as an accessible entry point into the CPG category at a low acquisition price. The hands-off operational profile makes it a natural fit for a buyer seeking a side portfolio asset or a platform for brand extension.