Food & Beverage Businesses for Sale in South Carolina

This health-forward café concept has operated for over two decades in a high-income coastal South Carolina community, serving smoothies, acai bowls, coffee, and light fare to a loyal repeat customer base. Current part-time ownership has left meaningful upside for a full-time operator to improve profitability through expanded hours, catering, and delivery channels. The business benefits from a high-traffic retail center location with national anchor tenants and a beachside residential catchment area.

This highly rated coffee shop in the greater Charleston, South Carolina area has become a community staple with a diverse menu and multiple revenue streams including specialty beverages, catering, and private event hosting. The catering and venue components differentiate this from a single-channel cafe and provide incremental high-margin revenue opportunities. Recent capital improvements including upgraded refrigeration and kitchen equipment reduce the near-term capex burden for a new owner.

This cafe and wine bar concept is located in downtown Charleston, South Carolina, one of the Southeast's most visited and fastest-growing hospitality markets. The business is offered as a turnkey operation, providing a new owner with an existing concept, equipment, and customer base. The asking price relative to cash flow reflects an accessible entry point for a hospitality operator seeking a proven location in a high-foot-traffic urban environment.

This independently operated full-service restaurant has maintained a consistent presence in its local South Carolina market for over three and a half decades, building a loyal customer base around a traditional menu focused on fresh preparation and quality. The long operating history and turnkey operational setup provide a new owner with immediate stability and a proven concept that has demonstrated resilience across multiple business cycles. Continued growth potential exists in a desirable market for an operator willing to invest in marketing and expanded service offerings.

This full-service Asian restaurant in the South Carolina coastal market benefits from strong tourism demand and a loyal local following in one of the region's premier resort destinations. The concept includes dining room, bar seating, and outdoor seating, creating multiple revenue zones within a single operation. Strong earnings relative to the asking price and a high-demand tourist market make this an attractive acquisition for a hospitality operator.

This combined pizza and craft bar operation in Colorado's Summit County mountain resort corridor serves year-round tourist and residential traffic from the only commercially zoned area between two resort towns. The dual-concept model — a take-out pizzeria with over a decade of local following alongside a full-service bar with private events programming — has grown owner cash flow by over 55% in recent years. The business is largely staff-operated, SBA 7(a) eligible, and benefits from a favorable unincorporated tax position relative to in-town and resort-adjacent competitors.