Food & Beverage Businesses for Sale in New York, NY

This high-volume pizzeria in the greater New York metro area generates over $50,000 in weekly sales, operating from a well-equipped kitchen in a densely populated shopping center with strong national co-tenants. The long-term lease at favorable terms, combined with surrounding residential development and corporate office density, supports continued organic sales growth without significant marketing investment. The concept's layout and operational systems are scalable to a multi-unit format.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

A turnkey deli operation in the Jersey Shore area offering seasonal beach-adjacent foot traffic with the flexibility to operate year-round for an owner willing to extend the season. The building is owned by the seller, with a long-term lease available and an option to purchase the real estate, providing buyers multiple deal structures to consider. Motivated seller pricing and outdoor seating capacity create an attractive entry point for a food service operator seeking a manageable, community-oriented concept.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.

This Long Island full-service Italian restaurant has operated as a community anchor for nearly two decades, generating consistent volume from a loyal local clientele in an affluent demographic area. The recently renovated space features a large main dining room, private event room, and a full bar, providing multiple revenue streams within one operation. With $250K in annual cash flow and a modern buildout, this is a low-execution-risk acquisition for an experienced restaurant operator.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This Westchester County restaurant has operated continuously for over a century, combining a government contract, event-driven traffic, and real estate ownership in a single acquisition package. The current owner operates semi-absentee, and there is a clear path to fully absentee management with a general manager structure in place. At approximately $340K in annual cash flow included with real estate, the deal offers both income and asset value in one of the country's most supply-constrained restaurant markets.

This high-end off-premise catering company in the New Jersey metro area has served weddings, corporate events, and private functions throughout the state for over four decades, operating with two delivery trucks and relationships with premier event venues across the region. The business generates strong cash flow from a loyal client base and referral network built through decades of consistent quality and service. The seller's willingness to train and transition ownership makes this an accessible acquisition for a culinary operator or hospitality professional.

This Suffolk County, New York bagel shop operates as an established community staple with strong daily foot traffic driven by consistent local demand for fresh bagels, sandwiches, and breakfast items in a market that values the authentic New York bagel tradition. The business model benefits from a loyal morning rush customer base with high repeat-visit frequency, providing a predictable daily revenue cadence. The turnkey setup with experienced staff in place offers a new owner an immediate path to operating a proven, high-volume food concept.

This authentic Greek restaurant in an affluent Long Island suburb grosses $1.9M annually with $237K in SDE, serving a loyal community following built on traditional family recipes and a warm Mediterranean ambiance over many years of operation. The kitchen is led by an experienced culinary partner while the remaining operational roles are handled by staff and a largely absentee co-owner, providing a flexible ownership structure for a buyer who wants to step in at any level of involvement. The restaurant's strong local reputation and fully staffed turnkey setup eliminate the typical ramp-up risk of acquiring an independent dining concept.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This high-volume pizzeria has been a neighborhood anchor in the New York metro area for over four decades, generating nearly $2M in annual revenue with approximately $400K in owner cash flow from a streamlined, pizza-focused operation. A recently completed full renovation modernizes the facility while a long-term lease provides stability, and the 90%-pizza model keeps operations simple and margins strong. The combination of loyal repeat customers, proven throughput, and a turnkey handoff makes this an attractive acquisition for an experienced operator.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This full-service restaurant and lounge in the New York metro area averages $1.9M in annual gross sales across a three-year track record, with over $1M invested in an upscale buildout — DJ booth, chef's kitchen, full bar, and outdoor seating — that requires no near-term capital expenditure. An all-inclusive lease structure covering utilities and real estate taxes significantly reduces operating cost variability and makes the financials more predictable than a typical food and beverage business. The combination of dining, bar, and nightlife programming enables multiple revenue streams from a single location.

This full-service Greek and Mediterranean restaurant with a full bar operates in an affluent Long Island suburb within the New York metro area, generating over $55K per week in revenue and more than $350K in annual net cash flow from a loyal dine-in and event clientele. The freestanding building with a large parking lot on a main thoroughfare offers excellent visibility and convenience, while indoor and outdoor seating capacity positions the business to capture both everyday dining and event occasions. The fully staffed, turnkey operation allows a buyer to step into consistent cash flow without requiring a ramp-up period.

This Monmouth County, New Jersey upscale deli and catering operation serves an affluent suburban clientele with premium prepared foods, specialty deli items, and event catering that commands above-market pricing relative to commodity deli competitors. The combination of retail deli traffic and catering revenue creates a diversified income stream that provides both daily volume and higher-margin event-driven sales. The established community reputation and customer relationships developed over years of operation provide a buyer immediate goodwill and a stable revenue base from day one.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This New York City izakaya and sushi restaurant generates $1.7 million in annual revenue from a 2,000-square-foot dining space in a high-demand Manhattan neighborhood, with nearly a decade of operating history and strong community ties. The business transfers with proven systems and proprietary recipes, reducing transition complexity for a new owner. Loyal repeat clientele and a recognized neighborhood presence provide a durable revenue foundation.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.