Food & Beverage Businesses for Sale in New York, NY

This mobile catering business serves private events, corporate functions, and celebrations with a specialized food concept and multiple units included in the sale. The model is appealing because it combines strong brand reputation with repeat and referral business across a broad regional service area.

This specialty food market combines grocery, deli, bakery, prepared foods, and imported products, creating multiple revenue streams under one roof. Strong repeat traffic, below-market occupancy costs, and limited direct competition support the appeal for an operator focused on community-driven retail in a major metro area.

This restaurant offers an established operating history, trained staff, and equipment already in place, reducing startup risk for a new owner. The option to acquire real estate may add long-term value for buyers seeking both business income and property control.

This full-service Italian restaurant and pizzeria combines dine-in sales with a second food-service stream, which can improve revenue diversity. An updated interior and long operating history make it appealing to a buyer seeking a proven restaurant with immediate operational readiness.

This restaurant benefits from a favorable long-term lease, an established customer base, and a prime urban dining location. The business may appeal to buyers looking for a relatively affordable food service acquisition with existing revenue and inventory in place.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This long-established Italian restaurant and pizzeria in the New York metro area is offered with the underlying Nassau County real estate included, providing both an operating business and a tangible real property asset. The semi-absentee business model is supported by an experienced management team and a decades-long community presence that has built consistent repeat patronage. The inclusion of real estate meaningfully de-risks the acquisition and adds long-term asset appreciation potential alongside the cash-flowing restaurant operation.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

This Brooklyn fresh produce market and grocery operation generates $7.3 to $8.5 million in annual revenue from a ten-thousand-square-foot retail floor plus additional basement production and kitchen space in a high-foot-traffic corner location with strong transit access. Net earnings of approximately $1.05 to $1.1 million reflect strong margins for a full-service urban grocer. Semi-absentee ownership and a long-term lease with seventeen years remaining make this a compelling acquisition for a buyer seeking a cash-flowing institutional retail asset.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

This lakeside bar and restaurant in New Jersey operates under absentee ownership with a chef, manager, and most staff committed to staying through an ownership transition, minimizing operational disruption. Strong cash flow relative to the asking price and an established local customer base make this an appealing acquisition for a hands-on operator seeking to maximize underutilized revenue potential. The waterfront setting provides a natural competitive advantage in attracting both locals and visitors.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

This New Jersey pizzeria has operated for over seven decades and has deep roots in the local community, with longstanding relationships with nearby schools and families driving consistent repeat business. The current owner has invested in new equipment and upgrades, delivering a well-maintained operation with strong neighborhood loyalty and approximately $1 million in annual revenue. Seller financing availability and an owner willing to remain operational post-sale reduce transition complexity for an incoming buyer.