Food & Beverage Businesses for Sale in New York

This turnkey deli operation in Manhattan is fully equipped with a complete kitchen, ample storage, and casual seating, positioned in a high-foot-traffic urban location with strong accessibility. The business generates additional income from ancillary services beyond food sales, providing supplemental revenue streams alongside core deli operations. A fully built-out space in one of the world's most densely populated markets eliminates significant startup capital requirements for a new operator.

This seasonal ice cream and food shop in New York has operated for over two decades, generating approximately $470K in annual revenue and $125K in owner earnings across only six months of active operation each year. The high-traffic, roadside location captures both loyal local customers and convenience shoppers, supporting consistent year-over-year performance. The lifestyle appeal — earning a full year's income in half the time — combined with an established 25-year reputation makes this a rare and compelling acquisition for a buyer seeking a profitable seasonal business.

This full-service catering business operates in the New York metro area and generates over $300K in annual discretionary earnings, reflecting strong event demand and efficient production operations. The catering model benefits from advance booking visibility, supporting predictable revenue and labor scheduling. Its established reputation and operational infrastructure make it well-positioned to service both corporate and private events across the region.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.