Food & Beverage Businesses for Sale in Michigan

This Asian grill concept has built a strong local following in its market, combining authentic flavors with an approachable format that drives repeat visits and community word-of-mouth. The business demonstrates consistent revenue growth and customer loyalty, with operational systems in place to support a new owner's continued expansion. The fast-casual and Asian cuisine segments have sustained strong consumer demand, providing a favorable backdrop for continued performance.

This long-established bakery in the Detroit metro has built multi-generational customer loyalty across its years of continuous operation, becoming a recognized community institution in its market. The business offers a new owner an iconic local brand with deeply embedded goodwill and a proven product offering that drives repeat patronage. The turnkey nature of the acquisition — with trained staff and operational systems in place — supports a smooth transition for a food-industry buyer.

This Metro Detroit sports bar and grill has operated at a high-traffic intersection for decades, building a loyal multigenerational customer base supported by a full food menu, outdoor patio, private event space, and entertainment amenities. The business generates $180K in annual SDE and includes a fully remodeled interior with staff in place, making it a genuine turnkey acquisition for an experienced hospitality operator. At $2.1M, the pricing reflects the real estate and long-standing brand value embedded in the operation.

This Metro Detroit sandwich franchise location sits at a high-visibility intersection and generated $179K in annual SDE in 2024, operating within a system that has been a proven brand leader for over five decades. The recently remodeled facility meets all current franchise standards, eliminating near-term capital expenditure requirements for a new owner. The combination of a loyal local customer base and the established franchise platform's marketing support provides a stable revenue foundation with room for growth.

This quick-service ice cream and dessert business holds a unique market position as the only soft serve and hand scoop operation in its area, serving a loyal year-round customer base with no direct local competition. The concept extends beyond desserts to include lunch and dinner offerings, broadening revenue potential and daily customer visits. SBA pre-approval is in place and the business is fully turn-key, making this a strong acquisition for a first-time buyer or food-and-beverage operator in southwest Michigan's tourism corridor.

A corporate lunch box and catering business in the Grand Rapids, Michigan metro serves business meeting clients on weekdays with delivery-focused operations requiring minimal walk-in traffic, enabling the current owner to manage the business remotely with a manager in place. The business bakes all bread in-house and sources premium ingredients, differentiating the product quality in a competitive catering market. An owner-operator electing to take an active role could add approximately $80,000 to the stated $231,000 in SDE, offering meaningful earnings upside over the current absentee structure.

A franchised coffee shop with a drive-thru in the greater Detroit metro area, offering the brand recognition and operational systems of an established national concept. The drive-thru format drives throughput efficiency and supports strong ticket velocity relative to staffing costs. A low down payment requirement makes this an accessible entry point for a first-time franchise buyer.

A retail bakery with a dedicated outlet serving the greater Detroit metro area, generating substantial seller's discretionary earnings relative to its asking price. The business benefits from a proven product mix and local customer loyalty, providing a stable foundation for continued operations. Strong cash flow margins make this an attractive acquisition for a food-industry operator or first-time buyer.

This Michigan sandwich shop operates in the greater Detroit metro area and generates consistent owner earnings from a proven quick-service food model. Located in a downtown commercial area, the business benefits from weekday lunch and office traffic patterns. The asking price reflects a reasonable multiple on demonstrated cash flow.

This pizza restaurant in Southern Wayne County, Michigan has operated for nearly 50 years and generates approximately $160K in annual cash flow on a $1.5M asking price, with a large multi-level facility spanning approximately 10,000 square feet including outdoor patio seating. Consistent annual revenue near $1.2M across multiple years demonstrates durability through economic cycles and strong community presence. The scale and tenure make this an attractive acquisition for an owner-operator or multi-unit restaurant group seeking a proven concept.

This Upper Peninsula Michigan lodge operates 16 hotel rooms alongside a full-service restaurant and bar, and hosts events for groups ranging from 40 to 180 guests, providing a diversified hospitality revenue model with natural seasonal variation. The business maintains a loyal customer base that shifts across demographic segments with the seasons, providing year-round demand and revenue stability across its hospitality verticals. The all-in asking price of $2 million for an established operating lodge with event capacity represents a tangible asset acquisition with multiple revenue streams already in place.

This neighborhood restaurant operates in a growing Midwest community with a strong reputation for quality food, craft cocktails, and attentive service, supported by consistently high online ratings. The business features a well-equipped commercial kitchen, a diverse menu centered on elevated pub fare, and an experienced staff capable of supporting a smooth ownership transition. The combination of loyal local following, prime corridor visibility, and turnkey infrastructure makes this a compelling acquisition for an owner-operator.

A high-volume fast-casual restaurant in Michigan with a streamlined menu that keeps operations simple and overhead low. The business benefits from strong online reviews, repeat customers, and robust delivery demand, generating consistent cash flow from day one. SBA pre-approval is in place, lowering the barrier to entry for qualified buyers seeking a straightforward food-service acquisition.

This Detroit metro area dessert shop has operated for eight years, specializing in premium imported chocolates and customized gift arrangements, generating $70K in SDE on a $100K asking price. The sale is structured as an asset acquisition that includes all inventory, equipment, fixtures, and the full buildout, along with an established customer base, supplier relationships, and social media presence. The concept is flexible enough to continue under the current brand or be converted to a new dessert or retail concept by a buyer seeking a turnkey commercial kitchen space.

This fully equipped restaurant opportunity in the Detroit metro area offers a flexible, concept-ready footprint with infrastructure already in place for immediate service launch, eliminating significant build-out costs. The space is suited to a range of dining concepts, from breakfast and brunch to casual American fare, making it attractive to buyers who want to introduce their own brand into an operational kitchen. Strong underlying cash flow relative to the asking price presents a favorable entry multiple for an experienced operator.

This Coney Island franchise restaurant in the Detroit metro area operates a beloved regional concept with a loyal local following and consistent diner traffic, generating nearly $92,000 in seller discretionary earnings. The nationally recognized brand within the Midwest market provides built-in customer awareness and proven operational systems for a new owner. A turnkey setup with established staff and systems makes this an accessible acquisition for a buyer seeking a community-rooted food service business with immediate cash flow.

A franchise pizza restaurant in the Detroit metro area operating under a nationally recognized brand with established systems and customer demand in place. The business offers a buyer entry into a proven franchise concept with an accessible down payment and immediate cash flow. Franchise infrastructure reduces operational complexity and supports a smooth transition for a first-time or experienced restaurant operator.

This Subway franchise location in the Detroit, MI metro area generates approximately $45,000 in SDE on a $180,000 asking price and has been structured for SBA financing with as little as 15% down, lowering the cash-at-close requirement for a qualified buyer. The business operates under one of the most recognized quick-service restaurant brands globally, with established supply chain, training, and marketing infrastructure included in the franchise system. At roughly 4x SDE, the valuation is typical for a single-unit QSR franchise in a major metro market.

Established food & beverage business serving the Detroit-Warren-Dearborn metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This Michigan full-service restaurant and craft beverage destination draws from a broad regional tourism catchment driven by both winter and summer recreational activity. The offering includes the operating facility plus additional acreage, creating optionality for a buyer to refresh the concept, expand event and catering revenue, or explore site redevelopment. Decades of market presence provide a recognized brand foundation that a new owner can leverage or evolve.

This Detroit metro quick-service franchise restaurant with drive-thru capability operates under a nationally recognized brand, providing immediate customer recognition and corporate marketing support. Consistent discretionary earnings and a manageable asking price make this an accessible franchise acquisition for a food service operator. Drive-thru infrastructure supports high transaction volume and resilience across varying dine-in demand conditions.

This Detroit metro upscale Italian restaurant has built a loyal dining clientele with consistent discretionary earnings and a reputation for quality in an affluent suburban market. Full-service Italian dining benefits from high average check sizes and repeat patronage from local residents seeking premium dining experiences. The price reduction creates a more favorable entry valuation for a hospitality operator or restaurateur seeking an established concept.

This Detroit metro breakfast and lunch restaurant generates consistent discretionary earnings from an established neighborhood customer base with daypart-focused operations that limit evening labor costs. The limited operating hours model improves work-life balance for an owner-operator while maintaining strong cash generation relative to the asking price. Seller financing availability makes this accessible for a qualified food service buyer.

This Detroit metro Indian restaurant serves an established dining community with consistent cash flow and a loyal customer following built on authentic cuisine. The modest asking price and available seller financing lower the acquisition barrier for a culinary entrepreneur or first-time restaurant buyer. Niche ethnic restaurant positioning supports strong repeat patronage from a dedicated and culturally connected customer base.