Food & Beverage Businesses for Sale in North Port, FL

A profitable food business in the North Port-Sarasota metro area of Florida generating solid owner benefit on a modest asking price. The southwest Florida location benefits from year-round tourist and retiree traffic that supports stable demand for food concepts. Limited details available, making this best suited for buyers able to conduct local due diligence.

This New York-style pizza restaurant in the Sarasota-Bradenton area operates from a well-equipped space in a busy shopping center, generating $300,000 in seller's discretionary earnings from a menu spanning dine-in, takeout, delivery, and catering. A favorable lease and growing surrounding area support long-term revenue stability for an incoming owner. The straightforward concept and strong financials make this an accessible acquisition for an owner-operator.

This three-location sports bar and fast-casual dining franchise in the Sarasota-Bradenton, Florida area collectively produces over $9 million in annual revenue, with each location delivering strong unit-level cash flow. Sixteen years of brand-building have created a loyal regional following, and the franchisor supports territory expansion, offering a buyer a clear path to add additional units. One location benefits from owned real estate, providing balance-sheet stability alongside the operating cash flows.

This multi-unit sports bar and fast-casual dining franchise has operated for nearly two decades, generating strong cash flow across three Southwest Florida locations. One location includes owned real estate, reducing occupancy risk and adding balance-sheet value to the deal. The proven franchise model, loyal customer base, and potential to add additional units make this an attractive platform for an operator or investor seeking immediate scale.

This two-restaurant package in a high-tourism coastal Florida region generates strong combined cash flow from a simple, time-tested food concept with over two decades of operating history. Strong management is already in place at both locations, and the seller is willing to provide financing to a qualified buyer. The combination of proven concept, coastal traffic, and management infrastructure supports a near-absentee ownership model.

This deli concept in the North Port-Sarasota metro area of Florida generates solid owner earnings at an accessible asking price, offering a straightforward entry point into the food service sector. The business model centers on a reliable lunch and catering-oriented revenue mix with a consistent local customer base. Florida's favorable demographics and year-round dining demand support ongoing performance.

This Sarasota area family restaurant has generated approximately $2 million in annual gross revenue with stable performance through multiple economic cycles, supported by a strong local customer base, repeat seasonal visitors, and word-of-mouth referrals. The acquisition includes the operating business, real estate, furniture, fixtures, and all associated equipment — providing a buyer with both an income-producing business and long-term property ownership in a desirable Florida market. The combination of a beloved community institution and owned real estate makes this a compelling acquisition for a hospitality operator or investor.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.

This neighborhood pizza restaurant on Florida's Gulf Coast serves a stable base of year-round residents alongside a seasonal visitor population, generating verified owner earnings of over $108,000 on sales near $420,000. The efficient 1,500-square-foot layout with dine-in and takeout capability keeps operating costs lean while supporting strong repeat business and positive community reviews. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital required at close.

This multi-unit restaurant and bar operation in the North Port-Sarasota, FL metro area generates approximately $660,000 in combined SDE across its locations, representing one of the higher-earning food and beverage opportunities in the Florida market. The multi-unit structure provides revenue diversification and operational scale, while the Florida Gulf Coast location benefits from strong year-round tourism demand. At a roughly 2.6x SDE multiple, the $1.7M asking price is competitive for a scaled hospitality operation with proven earnings.

This owner-operated ice cream parlor is situated on a high-traffic arterial corridor in Southwest Florida, benefiting from strong year-round visibility and a loyal local customer base supported by strong online ratings. The business offers a simple, low-overhead operating model with all equipment owned outright and included in the sale. A new owner can step into an established brand with operational systems already in place and no lease on equipment.