Food & Beverage Businesses for Sale in Miami, FL

This fully built-out restaurant is positioned on the ground floor of a large new mixed-use development in South Florida combining luxury residential, retail, and commercial tenants, providing immediate access to a built-in customer base of residents and visitors. The space features contemporary design, new equipment, and a complete operational setup ready for immediate takeover. Generating $279,000 in cash flow on a $1 million asking price, the acquisition offers a restaurateur a turnkey opportunity in a rapidly growing lifestyle destination without the cost and delays of a ground-up build-out.

Established Profitable food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This full-service waterfront restaurant in the South Florida market has operated for nearly two decades as a Mediterranean-style dining destination with indoor and outdoor seating on the water, a full bar license, and real estate included in the sale. The freestanding building on a corner canal lot with ample parking provides a distinctive competitive advantage in a high-growth area. The included real estate and strong earnings position this as a compelling acquisition for an experienced restaurateur seeking an asset-backed deal.

This health-focused cafe in South Florida is part of a fast-growing brand specializing in acai bowls, smoothies, cold-pressed juices, and fresh nutritious meals, located in a prime retail area with strong foot traffic and high visibility. The facility is fully built out with modern appliances and a trained staff already in place, allowing a new owner to step in without infrastructure investment. The health and wellness food segment continues to show strong consumer demand, particularly in South Florida's health-conscious market.

Established Niche manufacturing & production business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This concept-driven fast-casual restaurant in the Miami metro area specializes in premium, naturally sourced chicken prepared over open flame, with a scratch-made menu built around consistent quality and operational efficiency. Generating $112K in SDE on a proven model, the business appeals to health-conscious consumers through hormone-free proteins, handcrafted sides, and globally inspired offerings that differentiate it from commodity competitors. The turnkey setup and established customer demand provide an acquirer a platform to operate immediately or expand the format to additional locations.

This full-service Asian restaurant in the South Florida market has built a loyal repeat customer base entirely through organic word-of-mouth, with no advertising spend to date. The business benefits from a prime, high-visibility location and a skilled culinary team, and has demonstrated consistent profitability. A new owner willing to invest in marketing or expand the menu could unlock significant upside from the existing customer foundation.

This South Florida restaurant and entertainment venue is offered at an accessible $75K entry price, making it an opportunistic acquisition for an operator seeking a licensed, equipped food and beverage space in the Miami metro market. The dual restaurant-and-entertainment model offers multiple revenue streams from dining and event programming. The South Florida location provides strong year-round foot traffic and tourism-driven demand.

This well-established ramen restaurant is located in a high-visibility dining district in South Florida's Miami-Fort Lauderdale metro, benefiting from consistent foot traffic and a steady influx of seasonal visitors throughout the year. The business has developed a loyal local following and a strong online reputation, with a streamlined menu concept that delivers solid margins and operational simplicity. An opportunity exists to expand the menu into complementary categories, offering a new owner additional revenue levers with minimal incremental investment.

A well-established comfort food diner in the South Florida market with a loyal community following and strong seller's discretionary earnings relative to its asking price. The business benefits from a reputation for quality home-style cooking that drives consistent repeat visits and word-of-mouth referrals. This is a compelling acquisition for a food service operator seeking immediate cash flow in one of Florida's largest metro markets.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This nationally franchised Mediterranean quick service restaurant in Broward County, Florida has demonstrated consistent top-line revenue growth since opening, generating $1.35M in 2025 revenue and $225K in SDE. The business benefits from full franchisor support, trained staff, and established operating systems, making it a turnkey acquisition for a buyer seeking proven franchise economics in a high-growth cuisine segment. A motivated seller relocating out of the area creates a favorable negotiating environment for a buyer ready to step into an operationally ready unit.

This lounge in the South Florida market benefits from low rent and a completed buildout, reducing two of the most significant cost burdens for food and beverage operators. The established space is ready for an incoming operator to step in and build on existing infrastructure without significant upfront capital outlay. Below-average occupancy cost relative to the market creates a structural margin advantage for a new owner.

This Italian restaurant has operated continuously for over four decades in a prestigious Miami, Florida neighborhood, building a loyal local following through consistent quality and simple, proven processes refined over many years. The current owner operates the business in an absentee capacity, demonstrating that the model can sustain itself without hands-on owner involvement. At $525,000 asking price with $175,000 in cash flow, it offers an accessible entry point into a deeply established dining brand.

This second-generation restaurant space in the Miami metro area of South Florida is available for conversion to any food-and-beverage concept, offering a built-out kitchen and dining area that allows a new operator to open quickly while minimizing upfront construction costs. The location in a growing suburban South Florida corridor provides access to a dense residential and commercial customer base. The low asking price relative to the South Florida market makes this a cost-effective entry point for a buyer with an established restaurant concept ready to deploy.

This decades-old rotisserie chicken and takeout operation in South Florida has developed a multigenerational customer base with deep name recognition throughout the South Palm Beach County market. Current revenues reflect an underperforming period relative to historical potential, presenting a clear upside case for an experienced owner-operator or restaurant group through modernized delivery integration and operational improvements. The asset-sale structure and seller financing availability reduce the capital barrier for an incoming buyer.

This established Mediterranean quick-service franchise in Broward County, Florida operates from a manageable 1,000 square foot location serving dine-in, takeout, catering, and delivery customers through major third-party platforms already integrated. Trained staff, a manager in place, and full franchise support systems simplify the transition for a new owner-operator or existing restaurant operator seeking a branded concept with defined systems. The franchise provides ongoing training and operational infrastructure that reduces the learning curve for a first-time buyer.

A fully equipped commercial restaurant space in the South Florida metro market generating nearly $1 million in annual sales with attractive lease terms. The kitchen infrastructure — including professional exhaust, specialty ovens, and heavy-duty cooking equipment — supports virtually any fast-casual or quick-service concept. The space is priced well below revenue, making it an accessible entry point for an operator ready to bring their own brand to an established, high-traffic location.

This franchised bubble tea location in South Florida's Palm Beach County market offers an immediate entry into the fast-growing bubble tea category under a nationally recognized brand, bypassing the typical 6 to 12 months of buildout time and startup risk. The business comes fully equipped with all production equipment, a trained operational system, and an established client base, generating approximately $48,000 in annual discretionary earnings. It is well-suited for a first-time buyer or food service operator seeking a low-cost franchise acquisition in a high-traffic South Florida trade area.

This fast casual franchise restaurant operates in the Miami-Fort Lauderdale, Florida metro area with a loyal local following, consistent foot traffic, and strong brand recognition. The business is fully staffed and equipped, generating positive cash flow with diverse menu appeal and late-night demand drivers. The opportunity suits both an owner-operator seeking immediate cash flow and an investor looking to expand a multi-unit franchise portfolio.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

A fully equipped frozen dessert food truck business in the South Florida market operating at community festivals, sporting events, farmers markets, and through wholesale accounts. The business comes with a wrapped and converted vehicle plus all inventory and equipment needed for immediate operations, requiring no ramp-up period. A simple, high-margin product concept and diversified event-driven revenue streams make this an accessible entry into the mobile food business.

This fast casual Mexican restaurant in the Miami, Florida metro generates over $1.5 million in annual sales with approximately $300,000 in owner earnings, reflecting strong unit-level economics for the format. The concept benefits from consistent demand and a proven operating model suited for an owner-operator or experienced restaurateur. The asking price relative to cash flow implies a reasonable acquisition multiple for a well-performing single-location concept.