Food & Beverage Businesses for Sale in Washington

This franchise deli in the Seattle metro area operates from a high-traffic shopping center anchored by a major grocery store with strong surrounding business density, providing built-in daily foot traffic. The fully operational setup is ready for a new owner to focus immediately on revenue growth within a concept customers already recognize and trust. The low entry price makes this an accessible first acquisition for buyers entering the food and beverage sector.

This boutique butcher shop in Washington State has carved out a premium market position by specializing in locally sourced, grass-fed beef, free-range poultry, house-made sausages, and artisanal specialty foods that appeal to discerning customers in a food-forward community. The business model leverages direct relationships with local producers to ensure consistent product quality and competitive differentiation from commodity grocery channels. Loyal repeat customers and a strong neighborhood identity support stable retail revenue for a new owner.

This full-service pizza restaurant and lounge in the Seattle metro area operates under largely absentee ownership with a solid team in place including a full-time kitchen manager and bartender, generating consistent annual revenue near $750K. The well-equipped kitchen featuring specialty pizza ovens and a draft bar system supports a turnkey operation ready for an engaged operator to improve margins. Prime positioning in an active urban neighborhood with a vibrant dining culture supports continued organic revenue growth.

This community-rooted artisan bakery and coffee shop in Washington State has operated for over two decades with a loyal and growing customer base built on scratch-made baked goods and quality coffee. The business employs a full-time manager, providing an operational foundation that does not require constant owner presence. Deep community integration, strong brand equity, and consistent revenues make this an established platform for a buyer seeking entry into the specialty food and beverage sector.

This delivery and grab-and-go pizza franchise in the Seattle-Tacoma metro area has consistently generated over $500K in annual sales for four consecutive years, operating under a growing regional franchise brand with established training and support infrastructure. The simplified no-dine-in model keeps labor and overhead lean while maintaining strong pizza margins. At approximately $80K in SDE/EBITDA and a $110K asking price, this location offers an accessible entry into food service franchising with an option to operate independently of the franchise structure.

This independent sub sandwich shop in the Seattle-Tacoma metro area has operated for over four decades from a high-traffic corner location in a busy shopping plaza near schools and commercial activity. The current owner works limited hours and has intentionally left significant revenue upside untapped by closing during peak dinner hours and not offering breakfast service. At $100K in SDE/EBITDA and a $379K asking price, the business offers a motivated operator clear and immediate paths to revenue growth without requiring franchise fees or food-service credentials.

This well-regarded Asian cuisine restaurant in the Seattle-Tacoma metro area has maintained strong performance over more than a decade, generating over $1.2 million in annual sales with SDE near $400K. The turnkey operation benefits from a loyal repeat customer base, excellent retail center visibility, and a newly secured long-term lease providing stability for an incoming owner. Seller transition support is included in the sale.

This well-established full-service Italian restaurant in the Seattle metro area occupies a spacious open-floor-plan venue in a high-traffic downtown location and benefits from a loyal customer base built over many years of operation. The fully equipped kitchen supports a range of food concepts, including pizza production, offering a new owner flexibility to expand the revenue model. Strong earnings relative to the asking price and an established clientele make this a compelling acquisition for an experienced restaurant operator.

This suburban pub in the Pacific Northwest generates over $1 million in annual sales from a well-appointed venue featuring a full bar, dining room, private event space, and covered outdoor patio. The attractive EBITDA relative to asking price reflects strong operational performance and a loyal local following. Good visibility and a comfortable atmosphere position this business well for an owner-operator seeking a community-anchored food and beverage concept.

This full-service Italian restaurant in the greater Seattle metro area has operated for over a decade, generating more than $1 million in annual revenue with an absentee ownership structure in place. The concept combines dine-in service with banquet and event hosting capabilities, diversifying revenue across everyday dining and private occasions. With a loyal local customer base and a proven track record of consistent profitability, this is a turnkey acquisition for a buyer seeking immediate cash flow.

This modern café and market concept is positioned in a heavily trafficked area of Seattle near a major tourist and commuter destination, capturing consistent foot traffic from both visitors and local workers throughout the day. The thoughtfully designed space supports grab-and-go convenience as well as casual sit-down visits, enabling multiple revenue streams within a single buildout. The turnkey nature of the opportunity allows a buyer to begin operations immediately without incurring the typical costs and timelines of a new café build-out.

This fully built-out restaurant space in the Seattle metro area offers a buyer a move-in-ready commercial kitchen with substantial annual sales and flexible concept potential. The existing build-out includes a type-1 hood, walk-in cooler, pizza oven, and significant square footage, reducing the capital required to launch a new food concept from scratch. The low asking price relative to construction cost makes this an attractive entry point for an operator with a clear culinary vision.

This fast-casual Mexican restaurant has operated in the Seattle metro for over two decades, serving authentic regional cuisine with a loyal daily customer base averaging 40 to 50 covers. The business generates supplemental revenue through catering services and third-party delivery platforms, diversifying income beyond dine-in traffic. The owner-operated model and existing infrastructure support a new buyer looking to grow volume or expand to additional locations.