Food & Beverage Businesses for Sale in Washington

This well-regarded Asian cuisine restaurant in the Seattle-Tacoma metro area has maintained strong performance over more than a decade, generating over $1.2 million in annual sales with SDE near $400K. The turnkey operation benefits from a loyal repeat customer base, excellent retail center visibility, and a newly secured long-term lease providing stability for an incoming owner. Seller transition support is included in the sale.

This well-established teriyaki restaurant is located in a high-visibility shopping area in the greater Seattle metro, drawing consistent foot traffic and a loyal repeat customer base. The business benefits from recent operational upgrades including updated kitchen equipment and interior improvements, offering a turnkey acquisition at a reasonable multiple on cash flow. With $260,000 in seller's discretionary earnings on a $520,000 asking price, the unit economics are attractive for an owner-operator or hands-on investor.

This fully equipped bar and restaurant is located in a walkable commercial district within Pierce County, Washington, with infrastructure capable of supporting high-volume food and beverage sales under most culinary concepts. The facility includes a separate overflow and event space, providing an additional revenue channel for private dining or catering. The business is offered at well below new build-out cost, presenting an attractive entry point for an operator ready to implement their own concept.

This well-established full-service Italian restaurant in the Seattle metro area occupies a spacious open-floor-plan venue in a high-traffic downtown location and benefits from a loyal customer base built over many years of operation. The fully equipped kitchen supports a range of food concepts, including pizza production, offering a new owner flexibility to expand the revenue model. Strong earnings relative to the asking price and an established clientele make this a compelling acquisition for an experienced restaurant operator.

This established pizzeria and bar in Washington state operates from a well-configured commercial retail space with seating for approximately 75 guests, a long-term lease through 2034, and a beer, wine, and spirits license. Annual gross revenue and owner earnings reflect a stable, community-oriented concept with a loyal customer base built over many years. The turnkey facility and low asking price make this an accessible acquisition for an owner-operator entering the food-and-beverage market.

This highly profitable pizzeria in Washington state generates strong owner earnings relative to its asking price, reflecting efficient operations and a loyal local following built over a sustained period. The business offers dine-in, takeout, and third-party delivery, with additional upside available through expanded catering and delivery optimization. The fully built-out kitchen and established concept reduce execution risk for an incoming owner-operator.

This Washington State casual dining restaurant serves a menu of Japanese-style teriyaki, Korean, and Chinese-influenced dishes with a reputation for generous portions, friendly service, and consistent quality. The business has cultivated a loyal following through straightforward execution and a welcoming atmosphere, with customer reviews highlighting strong value and prompt service. The established concept and simple menu structure offer a buyer a stable foundation in the resilient quick-service dining category.

A café and coffee shop in the Seattle metro area located at a marina with high daily foot traffic and no direct nearby competition, generating over $400,000 in annual sales with an owner working minimal weekly hours. The menu spans coffee, smoothies, sandwiches, and grab-and-go items, with no franchise restrictions allowing a new owner to expand offerings and further increase revenue. Low owner involvement and a captive marina customer base make this an appealing lifestyle or semi-absentee acquisition.

This Washington State neighborhood cafe and wine bar combines specialty coffee, tea, wine, and light food into a social destination that draws both daytime and evening visitors. The concept benefits from a loyal local following, indoor and outdoor seating, and a comfortable atmosphere that supports repeat visits and community events. Strong owner earnings relative to the asking price make this an attractive opportunity for an owner-operator seeking a well-positioned neighborhood food and beverage concept.

This well-established coffee shop in the Spokane, Washington market generates approximately $90K in seller discretionary earnings and is positioned in one of the city's most sought-after high-traffic neighborhoods. The business offers clear upside for a hands-on owner-operator through improved operational efficiency, extended hours, and expanded service offerings beyond what the current ownership model supports. The combination of a proven community following and identifiable growth levers makes this an appealing entry-level food-and-beverage acquisition.

This community-oriented coffee shop offers a buyer an entry-level acquisition into the food and beverage sector at a low asking price. The business serves a neighborhood customer base with consistent foot traffic. Seller discretionary earnings are modest, making this best suited for an owner-operator seeking a lifestyle business or first acquisition.

This suburban pub in the Pacific Northwest generates over $1 million in annual sales from a well-appointed venue featuring a full bar, dining room, private event space, and covered outdoor patio. The attractive EBITDA relative to asking price reflects strong operational performance and a loyal local following. Good visibility and a comfortable atmosphere position this business well for an owner-operator seeking a community-anchored food and beverage concept.

This full-service Italian restaurant in the greater Seattle metro area has operated for over a decade, generating more than $1 million in annual revenue with an absentee ownership structure in place. The concept combines dine-in service with banquet and event hosting capabilities, diversifying revenue across everyday dining and private occasions. With a loyal local customer base and a proven track record of consistent profitability, this is a turnkey acquisition for a buyer seeking immediate cash flow.

This modern café and market concept is positioned in a heavily trafficked area of Seattle near a major tourist and commuter destination, capturing consistent foot traffic from both visitors and local workers throughout the day. The thoughtfully designed space supports grab-and-go convenience as well as casual sit-down visits, enabling multiple revenue streams within a single buildout. The turnkey nature of the opportunity allows a buyer to begin operations immediately without incurring the typical costs and timelines of a new café build-out.

This fully built-out restaurant space in the Seattle metro area offers a buyer a move-in-ready commercial kitchen with substantial annual sales and flexible concept potential. The existing build-out includes a type-1 hood, walk-in cooler, pizza oven, and significant square footage, reducing the capital required to launch a new food concept from scratch. The low asking price relative to construction cost makes this an attractive entry point for an operator with a clear culinary vision.

This franchise cookie store location in the Pacific Northwest is paired with exclusive territorial rights covering two counties, offering a new owner both an operating unit and significant expansion optionality. The franchise model features strong brand recognition, a rotating weekly menu, and a social media-driven customer acquisition engine that reduces paid marketing requirements. The combination of demonstrated unit economics and territorial exclusivity makes this an attractive platform for an owner-operator in a fast-growing franchise system.

This fast-casual Mexican restaurant has operated in the Seattle metro for over two decades, serving authentic regional cuisine with a loyal daily customer base averaging 40 to 50 covers. The business generates supplemental revenue through catering services and third-party delivery platforms, diversifying income beyond dine-in traffic. The owner-operated model and existing infrastructure support a new buyer looking to grow volume or expand to additional locations.