Food & Beverage Businesses for Sale in Washington

This full-service restaurant operates with a loyal customer base and experienced management in a major Pacific Northwest metro area. The business appears positioned as a turnkey dining operation with a well-maintained facility and reduced day-to-day owner involvement.

This Washington state gourmet dessert franchise generated approximately one and a half million dollars in revenue in its most recent year under one of the most recognized specialty dessert brands in the country. National marketing support, a rotating product menu that drives repeat visits, and proven franchise systems provide a buyer with immediate operational infrastructure and brand-driven customer demand. The turnkey nature of the operation and strong franchise support make this an accessible acquisition for first-time or experienced food service operators.

This Korean BBQ restaurant occupies nearly 4,600 square feet of prime commercial space on a high-traffic commercial corridor in the Seattle metro, generating $340,000 in discretionary earnings from a strong and diverse customer base. The location benefits from exceptional visibility, dense surrounding residential communities, and established food service traffic patterns that support consistent volume. A turnkey operation with proven systems in place, this represents an attractive entry into the growing Korean cuisine restaurant segment.

This absentee-owned conveyor belt sushi restaurant in the Seattle metro generates nearly $4,000 in average daily sales through a mix of dine-in, conveyor traffic, and online orders, with a fully trained team managing all day-to-day operations. The efficient systems and stable labor structure require minimal owner involvement while providing a clear path to growth through extended hours and menu expansion. The format's novelty and experiential dining appeal drive consistent repeat visits and social media visibility without dedicated marketing spend.

This European-inspired cafe and bakery operates in one of the Washington, D.C. metro area's high-foot-traffic neighborhoods, offering a house-made menu of authentic baked goods and cafe dishes with seating for 46 guests plus an outdoor patio. The business has cultivated a loyal local following and strong online reviews, with steady daily traffic across a six-day operating schedule. At an asking price of $509,000 with over $212,000 in annual cash flow, the operation offers a buyer a differentiated concept with a built-in community presence.

This Washington state specialty coffee business operates a vertically integrated model combining a cafe, roasting operation, wholesale distribution, e-commerce, and subscription sales. Nearly two decades of operation have produced a loyal local following and a diversified revenue base that extends well beyond the physical cafe location. The included roasting infrastructure and established wholesale relationships provide a buyer with multiple levers for growth beyond the retail footprint.

This Pacific Northwest coffee house is a curated destination featuring premium coffee, artisan teas, specialty chocolates, and locally sourced baked goods, with an established reputation that has earned advertising on regional ferry routes. The shop's thoughtfully selected product mix — including high-end beverage brands and local favorites — has created a loyal customer base that lingers and returns. An online revenue component and gift retail selection complement the core café model, providing additional revenue diversification for a new owner.

Established home services business serving the Seattle-Tacoma-Bellevue metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This portfolio of more than 50 quick-service restaurant franchise units spanning six states is professionally managed through a regional field management structure that enables efficient oversight without a centralized office. The platform generates over $3.5 million in adjusted cash flow on a nationally recognized brand, providing immediate scale and operational infrastructure for an acquiring franchisee or private equity operator. The geographic diversification across multiple markets reduces single-market risk and creates a resilient, enterprise-scale QSR investment.

This full-service restaurant and bar in the Seattle metro area operates under absentee ownership with a solid team managing day-to-day operations and a loyal community following built on unique menu offerings with no local cuisine competition. The well-equipped kitchen and bar support a turnkey handoff, and the business generates consistent annual revenue near $650K from an established customer base. An engaged owner-operator stepping in would have immediate margin improvement opportunities beyond the absentee structure.

This franchise deli in the Seattle metro area operates from a high-traffic shopping center anchored by a major grocery store with strong surrounding business density, providing built-in daily foot traffic. The fully operational setup is ready for a new owner to focus immediately on revenue growth within a concept customers already recognize and trust. The low entry price makes this an accessible first acquisition for buyers entering the food and beverage sector.

This boutique butcher shop in Washington State has carved out a premium market position by specializing in locally sourced, grass-fed beef, free-range poultry, house-made sausages, and artisanal specialty foods that appeal to discerning customers in a food-forward community. The business model leverages direct relationships with local producers to ensure consistent product quality and competitive differentiation from commodity grocery channels. Loyal repeat customers and a strong neighborhood identity support stable retail revenue for a new owner.

This full-service pizza restaurant and lounge in the Seattle metro area operates under largely absentee ownership with a solid team in place including a full-time kitchen manager and bartender, generating consistent annual revenue near $750K. The well-equipped kitchen featuring specialty pizza ovens and a draft bar system supports a turnkey operation ready for an engaged operator to improve margins. Prime positioning in an active urban neighborhood with a vibrant dining culture supports continued organic revenue growth.

This community-rooted artisan bakery and coffee shop in Washington State has operated for over two decades with a loyal and growing customer base built on scratch-made baked goods and quality coffee. The business employs a full-time manager, providing an operational foundation that does not require constant owner presence. Deep community integration, strong brand equity, and consistent revenues make this an established platform for a buyer seeking entry into the specialty food and beverage sector.

This long-established neighborhood restaurant and bar in the Tacoma, Washington area has built a strong community following through consistent food quality, a full beverage program spanning craft beer, wine, and spirits, and a highly visible corner location in a prime trade area. Supported by numerous positive reviews and a loyal repeat customer base, the operation demonstrates the kind of durable community attachment that sustains traffic through economic cycles. A well-maintained facility and diversified revenue from lunch, dinner, and evening service rounds out a compelling turnkey acquisition.

This two-location bubble tea concept in Washington state offers a multi-unit acquisition with newly built modern interiors, fully trained staff, and shared purchasing power across both locations. Each unit is positioned in a high-traffic retail corridor with consistent daily foot traffic generated by surrounding grocery, retail, and dining co-tenants. The combined footprint creates a local market presence that a single-unit operation cannot replicate, with immediate revenue from day one of acquisition.

This single-unit take-and-bake pizza franchise in the Seattle-Tacoma metro has operated for over two decades with nearly $1 million in annual sales and a below-market lease negotiated directly with the seller, who owns the building. The below-market rent structure provides an immediate and durable boost to profitability that would not be available through a standard lease assumption. At nearly $490K in SDE on a sub-$900K ask, this franchise offers exceptional cash-on-cash returns for the incoming buyer.

This fully equipped commercial restaurant space in the Seattle metro area features a large Type 1 hood, a separate bar and lounge with a private entrance, and a strong sales history — offered as an asset sale without an existing brand or menu, allowing a buyer to bring their own concept. With approximately $285K in annual cash flow and a $199K asking price, the economics are compelling for a restaurateur ready to deploy an existing brand or concept into a proven, infrastructure-complete location. The flexible layout supports diverse formats from family dining to entertainment or sports bar concepts.

This quick-service restaurant in the Seattle metro area benefits from a high-traffic location with strong pedestrian visibility, dense surrounding residential and commercial demand, and beer and wine service that differentiates it from standard fast-casual competition. The business has built a loyal neighborhood following through consistent quality, an energetic atmosphere, and an efficient production layout designed for high-volume throughput. With $142K in SDE/EBITDA on a $325K asking price, this is a well-positioned turnkey food and beverage acquisition in a premier Pacific Northwest market.

This delivery and grab-and-go pizza franchise in the Seattle-Tacoma metro area has consistently generated over $500K in annual sales for four consecutive years, operating under a growing regional franchise brand with established training and support infrastructure. The simplified no-dine-in model keeps labor and overhead lean while maintaining strong pizza margins. At approximately $80K in SDE/EBITDA and a $110K asking price, this location offers an accessible entry into food service franchising with an option to operate independently of the franchise structure.

This independent sub sandwich shop in the Seattle-Tacoma metro area has operated for over four decades from a high-traffic corner location in a busy shopping plaza near schools and commercial activity. The current owner works limited hours and has intentionally left significant revenue upside untapped by closing during peak dinner hours and not offering breakfast service. At $100K in SDE/EBITDA and a $379K asking price, the business offers a motivated operator clear and immediate paths to revenue growth without requiring franchise fees or food-service credentials.

This well-regarded neighborhood restaurant and bar in the Pacific Northwest serves a loyal, repeat clientele from an affluent residential enclave with consistent dining demand and supplemental commuter and visitor traffic. The impeccably maintained facility features a production-oriented kitchen designed for high throughput, with excellent parking and strong street visibility. At $375K in SDE/EBITDA on a $400K asking price, this is a rare opportunity to acquire a proven, cash-flowing food and beverage concept at a highly attractive valuation multiple.

This pizza and bar operation in the Seattle-Tacoma metro area is housed in a well-maintained historic building with distinctive architectural character and has developed a loyal local following. The business generates approximately $202K in annual cash flow on a $245K asking price, reflecting an attractive near 1x earnings multiple. Strong community reputation and a diverse customer base spanning local residents, professionals, and tourists provide a stable and recurring revenue foundation.