Food & Beverage Businesses for Sale in Houston, TX

This restaurant presents a turnkey opportunity with established staffing, a long lease, and a sizable dining footprint in a major Texas market. Its appeal comes from consistent profitability, operational stability, and a proven customer base already in place.

This frozen dessert concept offers a simple, high-traffic food model built around a recognizable consumer category and drive-through convenience. It may appeal to buyers seeking an easy-to-understand restaurant business with franchise support and broad customer appeal.

This restaurant and bar offers a full-service hospitality concept with a recently updated bar area and a polished presentation. A buyer may value the turnkey setup, included equipment, and the opportunity to operate in an established Texas market.

This nightlife-oriented bar operation is positioned in a busy entertainment district and is already generating strong revenue. With lease terms in place and systems operating, it may appeal to a buyer seeking an income-producing hospitality business with room for additional growth in the Houston region.

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This Houston-area Asian fusion restaurant generated $1.9 million in sales and $540,000 in SDE in 2024, operating from a large, elegantly designed facility in an upscale retail center with strong visibility and ample parking. A skilled executive chef, experienced managers, and trained staff allow the business to run smoothly with limited owner involvement. The combination of high margin, proven financials, and an established team makes this suitable for both owner-operators and passive investors.

This Houston, Texas area upscale restaurant and full-service bar serves American cuisine from a prime location in an affluent mixed business-and-residential corridor, generating approximately $300,000 in seller discretionary earnings. A full-service bar with a broad beverage program complements the food menu and supports a higher average check than casual dining competitors. Profitable operations in an affluent Texas suburb provide a buyer with stable cash flow and a foundation for revenue growth through expanded marketing and event programming.

This two-unit smoothie café franchise portfolio operates in high-traffic Houston shopping centers, with one location featuring a drive-through end-cap configuration. The stores are situated close together, enabling efficient owner-operator management across both locations. The franchisor's strong Texas presence and growing national footprint provide brand recognition and operational support that reduce execution risk for an incoming buyer.

A specialty Brazilian snack and food delivery business in the Houston metro area with an established customer base and a clear expansion roadmap into physical retail locations. The business targets an underserved ethnic food niche with strong community demand and low direct competition in its geographic focus area. A buyer with retail or food service experience could accelerate growth by executing the planned storefront strategy in a market with demonstrated consumer appetite.

This Vietnamese café in the Houston metro generates over $1.1M in annual sales and approximately $242K in discretionary earnings, operating from a well-finished second-generation restaurant space with experienced management and minimal owner involvement. The concept has built a loyal neighborhood following around authentic, fresh-made cuisine with a strong reputation for quality. Consistent repeat patronage and manageable food costs support a stable, transferable cash flow for an incoming owner-operator.

This Houston-area Mediterranean restaurant launched in 2024 and achieved over $1M in annual sales by 2025, demonstrating rapid customer adoption and strong momentum in a differentiated dining segment. Weekend live entertainment enhances the guest experience and supports higher per-visit spend, distinguishing the concept from standard casual dining competitors. The current owner's limited restaurant focus creates an opportunity for a more engaged operator to capitalize on established momentum and expand the business further.

This portfolio of five quick-service restaurant franchise units in the Houston, Texas metro area offers buyers immediate scale within a nationally recognized fast-food brand with strong drive-thru volume and established locations. All units have long-standing operating histories with drive-thru infrastructure and are positioned for long-term site control. Multi-unit franchise portfolios in major metro markets represent a rare opportunity to acquire operational scale and brand leverage in a single transaction.

This large-format Houston entertainment venue features multiple distinct revenue-generating spaces including a full dining room, cocktail bar, game room, live music stage, and outdoor patio, all operated by a substantial trained staff. With strong revenues, high EBITDA, and clockwork management systems, the business runs smoothly with minimal owner intervention. The combination of food, beverage, and entertainment under one roof supports resilient revenue across different guest occasions.

This upscale Asian fusion restaurant in the Houston metro area generated nearly two million dollars in revenue in 2024 with strong profit margins, serving a loyal clientele of affluent local residents and event-goers in a beautifully appointed dining space. The restaurant is positioned as a top-tier destination for everyday dining and special occasions alike, benefiting from repeat guest relationships and event-driven revenue. An experienced culinary team and refined dining environment create a durable competitive position in a high-income market.

This franchised fast-casual pizza, wings, and salad concept in the Houston metro operates from a compact, high-visibility strip center with strong demographics and multiple revenue channels including dine-in, takeout, delivery, and catering. Revenue has shown modest year-over-year growth under current ownership, with 2025 full-year sales approaching $410,000. A small staff and manageable lease make this a straightforward entry point into a recognized franchise concept for an owner-operator or first-time franchisee.

This barbecue restaurant in the Houston metro area generates $162K in owner benefit and is SBA pre-qualified, making it an accessible acquisition for a first-time restaurant buyer seeking a proven concept with immediate cash flow. The business operates with a straightforward service model suited to owner-operator management. At $375K asking, the 2.3x SDE multiple offers an efficient entry point into the Houston food service market.

This second-generation restaurant space in the Houston suburb market comes equipped with a commercial hood system and fryers, reducing the buildout cost and timeline for an incoming operator. At $199K asking on $66K in SDE, the listing is priced primarily as an asset acquisition for a buyer looking to establish or expand a food service operation in an established Houston-area location. The infrastructure in place makes this attractive for owner-operators entering the market.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This two-unit fast casual smoothie franchise in the Houston metro area operates from high-traffic shopping center locations with strong visibility and customer access. The units are located in close proximity to each other, enabling efficient owner-operator management and shared staffing flexibility. An engaged operator with food service experience can improve margins and capture additional revenue upside through operational tightening and local marketing.

This second-generation restaurant space in the Houston metro area includes an operational hood and 1,800 square feet of built-out space, significantly reducing the buildout costs for a new food service operator. The low asking price reflects an asset-value transaction more than an earnings multiple, making it accessible for an operator seeking affordable market entry. The existing infrastructure can accommodate a range of cuisine concepts with minimal modification.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.