Food & Beverage Businesses for Sale in Tennessee

This fully equipped restaurant in the Nashville metro area offers an incoming owner a ready-to-operate setup with an existing customer base, furniture, and kitchen equipment included. The turnkey nature significantly reduces startup risk and upfront capital requirements for a new operator. Strong regional dining demand in the Nashville area supports a favorable growth environment for a motivated new owner.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

This bar and grill near Nashville has operated profitably for over 18 years with consistent revenues and minimal advertising spend, suggesting significant untapped growth potential under more active ownership. The seller's semi-passive management approach has kept revenues stable, but a more engaged operator could expand the customer base and revenue substantially. The turnkey setup allows a new owner to generate income immediately upon acquisition.

This Japanese steakhouse and sushi restaurant in Tennessee has operated successfully for over 30 years, demonstrating exceptional customer loyalty and market resilience through multiple economic cycles. The sale includes both the operating business and the real estate, totaling approximately 7,500 square feet on a high-visibility major traffic corridor. The combination of hibachi dining, fresh sushi, and traditional steak offerings creates multiple occasion types and broad demographic appeal.

This high-volume ice cream and quick-service food shop in Tennessee operates along a busy state highway with strong year-round visibility and serves over 30,000 customers annually. Labor costs are well-controlled at approximately 20% of sales — significantly below industry norms — and the business is supported by experienced long-term staff and efficient operating systems. Consistent revenue above $400,000 annually and a loyal community following make this a solid acquisition for a food-service buyer seeking a proven, operationally tight business.

This Tennessee franchise bakery location operates under a nationally expanding fresh-baked goods concept with over one hundred locations, generating strong cash flow from a loyal repeat customer base attracted by freshly baked product and an engaging in-store experience. The business has quickly established itself in its regional market and benefits from the parent brand's rapid national growth trajectory and established franchise systems. With an SDE margin well above typical food and beverage benchmarks, this represents an attractive entry point into the specialty bakery franchise space.

This Tennessee cafe and bar concept operates in the Nashville metro, one of the fastest-growing hospitality markets in the Southeast, and features outdoor dining space that extends seating capacity and seasonal appeal. The business generates meaningful owner earnings and is priced accessibly relative to annual cash flow. Nashville's robust tourism and residential growth support sustained demand for dining and bar concepts.

This established restaurant in the greater Nashville, Tennessee area generates approximately $900K in annual sales and $135K in owner earnings, offering strong revenue for a food-service operator at an accessible acquisition price. The business is priced attractively relative to its cash flow, making it a viable entry point for an owner-operator or first-time restaurant buyer. A motivated buyer could leverage the existing customer base and operational infrastructure to drive incremental growth.

This dining and nightlife destination in the Memphis metro area generates over $1 million in annual cash flow on a sub-$1.1 million asking price, representing an exceptional earnings multiple in the hospitality sector. The diversified revenue model spanning Southern cuisine, bar service, and entertainment programming creates multiple demand drivers across the week. The combination of strong profitability and a well-established local brand makes this a rare hospitality acquisition opportunity.

This wing-focused quick service restaurant in the Memphis, Tennessee market generates healthy annual sales with solid owner earnings, reflecting strong consumer demand for the category. The business provides a straightforward operational model well-suited to an owner-operator or first-time restaurant buyer seeking proven cash flow in a popular food segment. The accessible asking price relative to sales volume creates a favorable entry point for a buyer in the food and beverage sector.

This specialty dessert business is positioned in one of the most heavily visited tourism markets in the Southeast, benefiting from consistent foot traffic, repeat vacation visitors, and year-round regional tourism demand. Since opening, the business has delivered steady year-over-year revenue growth, with a simple and efficient operating model supplemented by mobile catering for private events, festivals, and corporate functions. The dual revenue stream of in-store sales and catering provides resilience and upside for an owner-operator.

This Tennessee bar and grille in the Nashville metro area generates $1.2 million in annual sales with a favorable 60-to-40 alcohol-to-food revenue split that supports strong margins alongside nightly live entertainment driving consistent repeat traffic. The fully equipped 2,800-square-foot venue includes substantial prior owner investment in build-out and furniture, fixtures, and equipment all included in the sale price. The entertainment-driven model and loyal local following make this an attractive acquisition for an experienced hospitality operator.

This Tennessee-based two-unit restaurant franchise pair generates strong combined owner benefit under a recognized national brand, and the deal is structured to be SBA-financing eligible for qualified buyers. Multi-unit franchise operations benefit from shared management overhead and bulk purchasing, often producing better unit economics than single-location operators. The turnkey nature of the business means a new owner inherits trained staff, established systems, and immediate cash flow.

This full-service restaurant and bar in rural middle Tennessee achieved profitability in its first year under experienced culinary leadership and has since attracted interest from other markets seeking to recruit the concept for new locations. Real estate is available separately, giving a buyer flexibility on capital structure. The demonstrated concept replicability and strong opening-year economics suggest significant growth potential for a buyer with multi-unit ambitions.

This restaurant in the Nashville metro area offers solid cash flow relative to its asking price, with a history of consistent operations in a favorable suburban location. The opportunity is suited for an owner-operator seeking an existing customer base and operating infrastructure without the risks of a startup. The Nashville region's continued population and dining-out growth supports strong long-term demand for quality local restaurants.