Food & Beverage Businesses for Sale in Tennessee

This fully equipped restaurant in the Nashville metro area offers an incoming owner a ready-to-operate setup with an existing customer base, furniture, and kitchen equipment included. The turnkey nature significantly reduces startup risk and upfront capital requirements for a new operator. Strong regional dining demand in the Nashville area supports a favorable growth environment for a motivated new owner.

This Tennessee bar and grill benefits from a dual customer base of local regulars and seasonal tourists, supported by proximity to a state park that drives consistent visitor traffic. The turnkey operation includes all furniture, fixtures, and equipment, and offers event and live music hosting capacity that creates additional revenue opportunities. A straightforward ownership transition and loyal mixed customer base make this an accessible acquisition for a hospitality-oriented buyer.

A high-performing restaurant and nightlife venue on a premier entertainment corridor in the American South generating $2.3M in gross revenue and over $1M in net income annually, offered at approximately one year's earnings — a rare valuation multiple for a hospitality business at this profitability level. The fully staffed, turnkey operation requires no development period and produces strong cash-on-cash returns from day one. The venue's prime location on a high-traffic entertainment destination street provides inherent marketing benefits and consistent foot traffic.

This Tennessee-based specialty food company operates through both an e-commerce platform and an attached retail outlet, with the majority of annual revenue concentrated in the Thanksgiving and Christmas seasons when products are purchased as gifts or consumed for holiday traditions. A decades-long operating history has produced a loyal, recurring customer base that returns annually. The business model is portable and could operate from any Mid-South location with fulfillment infrastructure.

This Japanese steakhouse and sushi restaurant in Tennessee has operated successfully for over 30 years, demonstrating exceptional customer loyalty and market resilience through multiple economic cycles. The sale includes both the operating business and the real estate, totaling approximately 7,500 square feet on a high-visibility major traffic corridor. The combination of hibachi dining, fresh sushi, and traditional steak offerings creates multiple occasion types and broad demographic appeal.

This high-volume ice cream and quick-service food shop in Tennessee operates along a busy state highway with strong year-round visibility and serves over 30,000 customers annually. Labor costs are well-controlled at approximately 20% of sales — significantly below industry norms — and the business is supported by experienced long-term staff and efficient operating systems. Consistent revenue above $400,000 annually and a loyal community following make this a solid acquisition for a food-service buyer seeking a proven, operationally tight business.

This Tennessee franchise bakery location operates under a nationally expanding fresh-baked goods concept with over one hundred locations, generating strong cash flow from a loyal repeat customer base attracted by freshly baked product and an engaging in-store experience. The business has quickly established itself in its regional market and benefits from the parent brand's rapid national growth trajectory and established franchise systems. With an SDE margin well above typical food and beverage benchmarks, this represents an attractive entry point into the specialty bakery franchise space.

This Tennessee cafe and bar concept operates in the Nashville metro, one of the fastest-growing hospitality markets in the Southeast, and features outdoor dining space that extends seating capacity and seasonal appeal. The business generates meaningful owner earnings and is priced accessibly relative to annual cash flow. Nashville's robust tourism and residential growth support sustained demand for dining and bar concepts.

This established restaurant in the greater Nashville, Tennessee area generates approximately $900K in annual sales and $135K in owner earnings, offering strong revenue for a food-service operator at an accessible acquisition price. The business is priced attractively relative to its cash flow, making it a viable entry point for an owner-operator or first-time restaurant buyer. A motivated buyer could leverage the existing customer base and operational infrastructure to drive incremental growth.

This dining and nightlife destination in the Memphis metro area generates over $1 million in annual cash flow on a sub-$1.1 million asking price, representing an exceptional earnings multiple in the hospitality sector. The diversified revenue model spanning Southern cuisine, bar service, and entertainment programming creates multiple demand drivers across the week. The combination of strong profitability and a well-established local brand makes this a rare hospitality acquisition opportunity.

This wing-focused quick service restaurant in the Memphis, Tennessee market generates healthy annual sales with solid owner earnings, reflecting strong consumer demand for the category. The business provides a straightforward operational model well-suited to an owner-operator or first-time restaurant buyer seeking proven cash flow in a popular food segment. The accessible asking price relative to sales volume creates a favorable entry point for a buyer in the food and beverage sector.

This specialty dessert business is positioned in one of the most heavily visited tourism markets in the Southeast, benefiting from consistent foot traffic, repeat vacation visitors, and year-round regional tourism demand. Since opening, the business has delivered steady year-over-year revenue growth, with a simple and efficient operating model supplemented by mobile catering for private events, festivals, and corporate functions. The dual revenue stream of in-store sales and catering provides resilience and upside for an owner-operator.

This Tennessee bar and grille in the Nashville metro area generates $1.2 million in annual sales with a favorable 60-to-40 alcohol-to-food revenue split that supports strong margins alongside nightly live entertainment driving consistent repeat traffic. The fully equipped 2,800-square-foot venue includes substantial prior owner investment in build-out and furniture, fixtures, and equipment all included in the sale price. The entertainment-driven model and loyal local following make this an attractive acquisition for an experienced hospitality operator.

This multi-unit full-service restaurant group has operated in East Tennessee for approximately two decades, translating a differentiated brand and signature menu into a repeatable multi-location operating model with a loyal, multi-generational customer base. The platform generates $888K in annual earnings and is positioned for accelerated geographic expansion, making it suitable for strategic acquirers, family offices, and individual buyers alike. Ownership is offering 100% of equity through a confidential sell-side process.

A specialty food mail order and e-commerce business in Tennessee with over fifty years of operating history, selling premium gift food products through both an online store and an active retail fulfillment center. The customer base is highly loyal and repeat-oriented, with many purchasers returning annually for gifting occasions, particularly during the holiday season which accounts for the majority of annual sales. Untapped SEO investment and affinity marketing channels represent meaningful upside for a growth-oriented new owner.

This newly built-out restaurant in the Nashville, Tennessee market offers a buyer the advantage of modern infrastructure without the typical build-out cost or timeline. The facility is move-in ready with contemporary finishes, and the business generates positive cash flow supporting an accessible asking price. Nashville's continued population growth and strong dining culture provide a favorable macro backdrop for a new operator.

This newly established ghost kitchen concept in the Nashville metro area provides a buyer with a fully built-out commercial food production facility at a fraction of the cost of a traditional restaurant buildout. The ghost kitchen model eliminates front-of-house expenses and allows the operator to serve multiple delivery platforms simultaneously from a single licensed kitchen. A food entrepreneur or multi-concept operator will find a low-overhead entry point into one of the fastest-growing markets in the Southeast.

This Tennessee-based multi-unit pizza franchise operation is fully staffed and structured so that the current owner works limited hours without managing daily shift operations. Both units operate under a recognized national brand with long track records, providing brand-driven customer traffic and proven franchisee support systems. The business offers an accessible entry point into food-service franchise ownership with clean equipment and established customer bases.

This Tennessee-based two-unit restaurant franchise pair generates strong combined owner benefit under a recognized national brand, and the deal is structured to be SBA-financing eligible for qualified buyers. Multi-unit franchise operations benefit from shared management overhead and bulk purchasing, often producing better unit economics than single-location operators. The turnkey nature of the business means a new owner inherits trained staff, established systems, and immediate cash flow.

This Tennessee family restaurant is a well-known regional institution in a bedroom community outside Nashville, operating profitably for over two decades with deep local customer loyalty. The offering includes six acres with three buildings, two of which can be leased for additional income not reflected in current financials, providing meaningful upside beyond restaurant operations. The land and real estate value forms the primary acquisition thesis, with the operating business providing cash flow while a buyer evaluates long-term development potential.

This Tennessee family-style restaurant has built a loyal following over 30 years of continuous independent operation, demonstrating the kind of community entrenchment that is difficult for new entrants to replicate. Generating $620K in SDE against a $1.4M asking price, the business offers a strong earnings yield for a buyer willing to take on a proven non-franchise food service operation. The free-standing structure and long tenure signal both operational stability and meaningful asset value.

This independently operated cafe in Tennessee generates meaningful owner earnings relative to its size, making it a solid small-business acquisition for an owner-operator. The business offers a straightforward food service model with established local customer demand. Buyers looking for an SBA-eligible, manageable food and beverage operation in a lower-cost market will find this an accessible entry point.