Food & Beverage Businesses for Sale in North Carolina

This North Carolina restaurant in the Greensboro metro generates over $1.5 million in annual sales, demonstrating strong volume for its asking price. Owner earnings of approximately $176,000 reflect a well-run operation with meaningful cash flow relative to investment. High top-line revenue combined with a reasonable asking price creates an attractive acquisition multiple.

This franchise restaurant in North Carolina generates $360,000 in annual cash flow and includes recurring royalty income from a multi-unit or sub-franchising structure, providing a differentiated revenue model beyond typical single-unit operations. Brand affiliation reduces marketing and operational risk while the royalty income stream adds a passive component to total returns. The business offers an attractive combination of operating income and franchisor economics for a sophisticated buyer.

This American restaurant in a coastal North Carolina historic downtown district combines an operational business with owned real estate, providing a buyer with both income-generating cash flow and underlying asset value. The property benefits from a rare off-street parking asset in the downtown core and strong foot traffic from waterfront tourism and local residents. The coastal market's growing hospitality demand and established customer base make this a stable acquisition for a restaurant operator or investor.

This second-generation casual dining restaurant in the Charlotte metro area offers a turnkey operation with an existing customer base and established kitchen infrastructure in place. Generating $75K in SDE on a $249K asking price, the business provides a reasonable earnings multiple for a hands-on owner-operator. The Charlotte region's sustained population growth supports continued demand for neighborhood dining concepts.

This multi-unit quick-service sandwich franchise package near Charlotte offers an established branded concept with multiple locations generating nearly $150K in combined SDE. The franchise system provides operational support, brand recognition, and proven customer traffic, reducing the startup risk typical of independent restaurant acquisitions. At $499K for multiple units, this represents a compelling per-unit acquisition cost for a franchisee looking to build scale in the Carolinas.

A two-location health-focused restaurant concept on the North Carolina coast specializing in açaí bowls and fresh wellness fare, with revenue trending toward $1.5M and owner benefit demonstrating strong year-over-year growth. The brand has established first-mover status in its market with a loyal high-end customer following and iconic community recognition. Owned real estate adds balance sheet strength and eliminates rent as an operating cost for the buyer.

This pizza franchise in the Charlotte metro area offers an incoming buyer the flexibility to continue under the existing brand or reposition as an independent concept, providing unusual optionality at an accessible price point. The Charlotte market's rapid population growth and strong consumer spending support sustained demand for casual dining and pizza delivery. The low asking price reflects a motivated seller situation with upside available to an operator willing to invest in the concept.

This multi-unit health-focused quick-service concept has demonstrated strong and accelerating financial performance, with owner benefit growing significantly year over year and revenue trending toward the $1.5M range. Operating along a coastal North Carolina market, the business has established first-mover brand authority and a loyal, health-conscious customer base. The real estate and community integration provide durable competitive advantages for a buyer seeking a branded food and beverage platform.

This multi-unit organic smoothie and juice bar operation in the Greensboro, North Carolina area runs three profitable locations under a recognized brand, generating $950K in annual revenue with a loyal health-conscious customer base. The business has built consistent foot traffic across all locations since 2017, capitalizing on durable demand for organic and nutritious food options. Multiple locations provide operational diversification and a platform for continued regional expansion under new ownership.

This waterfront full-service restaurant on the North Carolina coast is positioned directly on the water with indoor and outdoor dining, attracting both local regulars and seasonal tourism traffic in a high-demand coastal market. The business operates with limited owner involvement, supported by a general manager and experienced team, offering upside for a more engaged buyer. At $600K in annual discretionary earnings, the operation delivers strong cash flow relative to its asking price in a location with durable destination appeal.

This multi-unit restaurant group in the Charlotte, North Carolina metro generates over $10 million in annual sales with approximately $1.3 million in discretionary earnings, delivering strong cash flow across multiple operating locations. The portfolio provides revenue diversification across units, reducing dependence on any single location's performance. The deal size and cash flow profile make this a compelling platform for a regional operator or strategic buyer seeking scale.

This combined specialty grocery, butcher shop, and restaurant in the Raleigh, North Carolina metro offers multiple revenue streams under one roof, including retail meat sales, prepared foods, and dine-in service. The concept serves a differentiated market position that is difficult to replicate, given the combination of butcher expertise and full-service dining. Seller discretionary earnings of $120,000 reflect solid profitability for a hands-on owner-operator in the food and specialty retail sector.

This Charlotte, North Carolina restaurant portfolio spans four high-traffic locations across Mecklenburg County, generating over $10.4M in verified annual sales and approximately $1.66M in owner benefit. The largest location includes the underlying commercial real estate on nearly three acres, adding significant asset value to the acquisition. SBA financing is available, and the portfolio is supported by clean books and stable, documented financial performance across all units.

This bar and lounge is positioned in a high-demand commercial area of the Raleigh-Durham region with indoor and outdoor seating capacity. The business benefits from surrounding development activity and an established customer base, creating a strong foundation for continued revenue growth. Indoor and patio seating, a favorable lease with renewal options, and a turnkey setup make this an accessible entry point for an owner-operator.

This fully built-out restaurant and bar in the Durham-Chapel Hill metro area offers a full-service bar, a large dining room, an outdoor patio, and a private event space seating over 50 guests. The professional kitchen is equipped to handle high-volume operations across virtually any food concept. The combination of dine-in, outdoor, and private event revenue streams creates multiple paths to strong performance under new ownership.

This bar and taproom in the Raleigh metro area features a multi-tap draft system and an established local following in one of North Carolina's fastest-growing markets. The business is priced accessibly for an owner-operator seeking a beverage-focused concept with a loyal customer base. The turnkey format and existing draft infrastructure minimize upfront capital requirements for a buyer ready to operate.

Established food & beverage business serving the Charlotte-Concord-Gastonia metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

Located in the Hickory-Lenoir-Morganton metro area of North Carolina, this casual dining restaurant features outdoor dining and benefits from a loyal, repeat customer base. At $120,000 asking price against $75,000 in SDE, the business offers rapid payback for an owner-operator willing to step into an active role. The outdoor dining component adds revenue capacity and competitive differentiation in the local market.

This full-service restaurant and catering operation in central North Carolina generates $350,000 in annual SDE with the current owner operating in a semi-present capacity, indicating strong management infrastructure. The business benefits from a quality-focused brand and a prime location that supports both dine-in and catering revenue streams. The semi-absentee ownership model and solid margins make this an attractive acquisition for a buyer seeking lifestyle flexibility alongside meaningful cash flow.

This full-service restaurant in the western North Carolina foothills comes with real estate included, providing buyers with both an operating business and underlying property ownership. The business generates over $170K in owner benefit annually, offering a strong return relative to the combined asset value. The real estate component provides downside protection and long-term equity upside beyond the operating income.

This second-generation American breakfast and lunch restaurant in Western North Carolina has served its community for decades, maintaining a loyal customer base and a strong local reputation through a recent location move that enhanced visibility without disrupting the brand. Current operating hours leave meaningful white space for a buyer to expand revenue by adding additional days or evening service. With $200K in discretionary earnings and a deeply embedded community presence, the business offers a stable, cash-flowing platform for a new owner-operator.

This well-rated specialty restaurant operates in a high-traffic commercial corridor in North Carolina near a large military installation, benefiting from a diverse and loyal customer base built around authentic cuisine and a meticulously maintained facility. The fully equipped kitchen, modern dining room, and high-visibility end-cap location make this a true turnkey operation for an owner-operator. High-margin specialty menu items and limited direct competition in the category support strong unit economics.

This all-you-can-eat Korean barbecue concept has carved out a strong niche in the Charlotte metro dining market, with high ratings across major review platforms and a format that drives repeat group visits. The interactive table-grill model creates a differentiated experience that sustains strong customer loyalty and word-of-mouth traffic. Asking price of $1.5 million against $204,000 in SDE reflects the brand's positioning in a competitive urban dining corridor.