Food & Beverage Businesses for Sale in Missouri

This neighborhood bar and grill in St. Louis County offers a fully operational hospitality business with a stocked bar, equipped kitchen, and versatile dining space capable of hosting private events. The business generates approximately $70,000 in SDE on a $125,000 asking price — a sub-2x multiple — and has a loyal existing customer base with upside through expanded catering and event programming. The price reduction signals seller motivation, making this an attractive entry-level acquisition for an owner-operator in the food and beverage sector.

This full-service breakfast and brunch restaurant in the greater St. Louis, MO area has developed a strong local following through a creative menu, fresh ingredients, and a full-service bar that enables specialty brunch cocktails — differentiating it from standard breakfast-only concepts. At $60,000 in SDE on a reduced asking price of $99,000, the business offers a compelling sub-2x earnings multiple for an owner-operator. The seller's motivated pricing creates an attractive entry point for a buyer positioned to sustain and grow an already-rated local favorite.

This sandwich shop asset sale in the Springfield, Missouri market includes a commercial kitchen equipped with a hood system and fryers, providing a buyer with the infrastructure needed to operate a quick-service or fast-casual food concept. The asset-sale structure allows a new owner to start fresh without inheriting liabilities. The low asking price makes this an accessible entry point for a first-time food and beverage buyer or an operator expanding into a new market.

This franchisor operates a specialty donut concept with a differentiated product assortment and multi-state footprint, generating royalty and system-wide purchasing revenue from a network of franchisee-owned locations. The business has maintained EBITDA margins above 40%, reflecting the high-margin nature of franchise royalty income relative to operating expenses. A buyer acquiring this platform gains a branded consumer concept with national presence and strong unit-level economics as the foundation for continued franchisee recruitment.

This lean restaurant operation in Missouri generates over $185,000 in annual discretionary earnings on roughly $575,000 in revenue with a minimal staff footprint. Systemized operations and a high-traffic, convenient location support consistent repeat customer volume and a smooth ownership transition. Award-winning food quality and a loyal following built over many years of continuous operation provide immediate cash flow from day one.

This Missouri restaurant and bar is offered as a turnkey operation ready for a new owner to reposition or continue under existing operations. The business occupies a prime location suited to food and beverage service with an established physical buildout already in place. The accessible entry price point makes this an attractive opportunity for an owner-operator seeking immediate market presence.

This independent café and coffee shop in the Kansas City metro area features a drive-thru format that drives consistent throughput and strong annual sales well above the category average. Owner financing is available, and the buyer has the option to retain the existing concept under a royalty arrangement or convert to an entirely new brand. The combination of seller financing, flexible concept terms, and a fully equipped space makes for an unusually low-friction acquisition.

This pizza franchise location in the St. Louis, MO metro area generates over $1M in annual sales with documented owner earnings and is fully equipped within a professionally built-out space. Rent is modest relative to revenue, and the franchisor provides corporate training to support a smooth ownership transition. SBA financing is available with a low down payment, making this an accessible entry point for qualified buyers seeking a cash-flowing food and beverage acquisition.

This full-service restaurant in Missouri has delivered consistent revenue growth year over year, supported by strong management and staff already in place. The property features both indoor and outdoor seating including a year-round enclosed patio, driving steady customer traffic and repeat business. A 60-day transition period is offered by the seller, making this a low-friction acquisition for an experienced operator or first-time buyer.

This iconic full-service restaurant in the St. Louis metro has built strong brand recognition and a loyal customer base over many years of continuous operation, generating substantial discretionary earnings relative to its asking price. The offering includes an opportunity to acquire associated real estate separately, which features additional rental income potential and long-term asset ownership value. With the owner retiring and a smooth transition anticipated, this is a rare chance to acquire a high-performing concept with meaningful upside and an established community presence.

This full-service Italian restaurant has operated for nearly two decades in the greater St. Louis area, building a loyal following on the strength of scratch-made cuisine and warm hospitality. In addition to dine-in revenue, the business generates meaningful supplemental income through catering for private events, weddings, and corporate functions. The combination of a long operating track record and diversified revenue streams makes this an attractive owner-operator opportunity.