Food & Beverage Businesses for Sale in Missouri

This independently owned restaurant offers dine-in, takeout, and catering supported by repeat clientele and a recognizable local presence. Its broad appeal and streamlined staffing may interest a buyer looking for a versatile food service business with multiple sales channels in Missouri.

This banquet and event facility serves weddings, corporate functions, fundraisers, and social celebrations with in-house catering and versatile event space. A buyer may value the repeat event demand, experienced staff, and convenience-focused location in Missouri.

This franchise sports bar operation pairs a full food and beverage menu with high-energy game-day traffic and interactive entertainment. The multiple locations, established brand, and diversified sales channels may appeal to a buyer seeking scale and repeat customer traffic in Missouri.

This specialty coffee business combines roasting and café sales, creating multiple revenue streams from a loyal customer base. The operation is appealing for its established reputation, destination-style appeal, and turnkey structure in the Midwest.

This restaurant and bar benefits from strong annual sales, a recognizable position in a desirable business district, and a long-standing customer base. The business may appeal to a buyer seeking a proven hospitality asset with scale and visibility in the St. Louis region.

This restaurant and event venue offers a multi-use hospitality model with both dining and private-event revenue potential. It may appeal to a buyer seeking a branded food service business with real estate included and financing support available.

This bakery serves a loyal customer base and offers a familiar retail food model with everyday demand. It may appeal to a buyer looking for a turn-key operation with established sales and room to build on local repeat business.

This neighborhood coffee shop has an established customer base and has begun expanding beyond morning traffic into additional daypart sales. A buyer may find value in the loyal clientele, simple operating model, and upside from broadening the concept.

This restaurant and bar offers a full-service food-and-beverage model with room for additional revenue through catering and related channels. The established staff and recognizable neighborhood appeal may interest buyers in the St. Louis region.

This franchised food concept is built around branded product innovation and a multi-unit royalty stream. The business model is attractive to buyers who value scalable franchise economics and a footprint spread across multiple states.

This neighborhood bar and restaurant has long operating history, loyal customers, and a strong local reputation. It may appeal to a buyer seeking a community-focused hospitality business in Missouri with steady demand and recognizable goodwill.

This café combines beverage sales with prepared food and an additional retail component, creating multiple revenue streams in one location. It may appeal to buyers seeking a lifestyle-oriented business with community appeal and brand potential in Missouri.

This established restaurant combines food, beverage, and entertainment revenue in a visible, traffic-driven setting. The business may appeal to a buyer looking for a proven hospitality concept with year-round seating flexibility and upside from continued local and seasonal demand in the Midwest region.

This restaurant combines pizza, pub fare, and sports bar traffic in a seasonal tourism market. Its appeal lies in established customer loyalty, visible location benefits, and a menu that supports broad appeal across dining and beverage occasions in Missouri.

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

A multi-unit baked goods franchise portfolio in the St. Louis metro area ranking among the top-performing locations both regionally and nationally within its franchise system. The portfolio generated over $900K in SDE in 2025 with management in place, supporting a semi-absentee ownership model for a qualified buyer. Top-quartile unit economics and a proven franchise operating system make this a compelling platform acquisition in the food and beverage segment.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This donut and coffee shop north of Kansas City operates from a drive-through-equipped end-cap location in a growing commercial corridor, having generated consistent annual revenue and a loyal customer base since opening. The seller has structured the deal with financing available and a low down payment requirement, making this accessible to buyers who may not qualify for traditional bank financing. For a buyer seeking a branded quick-service food concept with favorable deal terms and a built-out drive-through location, this presents an entry-level acquisition opportunity.

This long-running pub concept in Missouri has operated for over five decades, generating nearly $590,000 in annual cash flow on a stable hospitality model with strong customer loyalty. The business benefits from a deeply ingrained local identity, repeat patronage, and diversified revenue across food, beverage, and events. The scale of owner earnings relative to the asking price suggests meaningful value for a hospitality buyer.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.

This chef-driven breakfast and brunch concept in the St. Louis metro area operates a streamlined counter-service model that blends efficiency with elevated ingredients, driving strong throughput and consistent margins. The menu emphasizes fresh, locally sourced items including signature sandwiches, baked goods, and specialty coffee, attracting a broad and loyal repeat demographic. At $215K in SDE against a $385K asking price, this concept offers an exceptional return multiple for a food and beverage operator.