Food & Beverage Businesses for Sale in Missouri

This three-unit specialty cookie franchise platform in the greater St. Louis market generated approximately $3.52 million in combined 2025 revenue, supported by a full-time Area Manager and experienced store-level teams across high-growth suburban locations. The business operates additional contracted revenue from a professional sports venue partnership, diversifying income beyond traditional retail foot traffic. Comprehensive operating systems and economies of scale across labor and purchasing create a scalable foundation well-suited for further unit expansion.

A four-unit take-and-bake pizza franchise portfolio spanning diverse Missouri markets including university, commuter, and regional trade areas, recently consolidated into a single offering that reduces deal complexity for the buyer. The multi-location structure provides built-in revenue diversification across demographic and geographic demand profiles, limiting exposure to any single market's performance. The established franchise brand, trained staff, and existing lease agreements allow a new owner to begin generating cash flow immediately.

A multi-unit baked goods franchise portfolio in the St. Louis metro area ranking among the top-performing locations both regionally and nationally within its franchise system. The portfolio generated over $900K in SDE in 2025 with management in place, supporting a semi-absentee ownership model for a qualified buyer. Top-quartile unit economics and a proven franchise operating system make this a compelling platform acquisition in the food and beverage segment.

This package of premium ice cream franchise locations in the Kansas City and Kansas City suburbs metro area includes co-branded units combining two nationally recognized dessert brands under shared retail footprints in high-traffic shopping centers. The portfolio generates nearly $300K in combined owner earnings across multiple stores with established customer bases and brand marketing support from two franchisors. A buyer acquires proven retail locations, trained staff, and the operational infrastructure of an established multi-unit franchise operator.

This Midwest restaurant and bar has operated for over 60 years, offering a 14,000 square foot facility with multiple dining rooms, banquet space, a full bar, and outdoor dining — all included alongside the real estate at a price $700,000 below the appraised value. The concept has built strong local recognition and a loyal customer base over its long operating history, with the current owners motivated to retire. At $1.2 million including real estate, the acquisition offers a buyer significant asset coverage and upside for an operator willing to invest in modernizing and growing the concept.

This St. Louis-area multi-location deli and cafe portfolio generates approximately $487K in combined annual cash flow, with each location offering deli, bar, dine-in, catering, and grocery services under a recognized local brand. One location has been fully rebuilt, and all units benefit from a dedicated staff and loyal clientele built over many years. The multi-site acquisition structure is suited for a buyer seeking immediate scale within the food-and-beverage sector.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.

This fully renovated restaurant in the St. Louis metro area underwent over $200K in kitchen and dining room improvements in 2024, creating a modern, efficient operation ready for a new owner to run immediately. Located in a high-visibility area with a large parking lot, the business benefits from convenient access for both dine-in and carryout customers. The recent capital investment at the prior owner's expense significantly reduces the near-term reinvestment burden for an incoming buyer.

This Italian-American restaurant in Southwest Missouri has operated at its current location for over seven years under a recognized regional brand with more than 13 years of operating history, building a loyal customer following around classic pasta, pizza, and signature entrees. Revenue and profitability have been trending upward, and the owner is motivated to sell for retirement with a commitment to support the new owner through transition. At approximately 1.9x SDE, the price represents attractive value for an established food-and-beverage concept with demonstrated community ties.

This authentic Asian restaurant in the St. Louis metro area is positioned as the only concept of its kind in a well-trafficked strip center with 17,000 to 22,000 vehicles passing daily, creating a natural competitive moat in its local trade area. The business has earned strong customer loyalty and positive community recognition through consistent food quality and attentive service. A motivated seller and below-market asking price relative to the business's reputation create an attractive entry opportunity for a buyer seeking a community-anchored food concept.

This donut and coffee shop north of Kansas City operates from a drive-through-equipped end-cap location in a growing commercial corridor, having generated consistent annual revenue and a loyal customer base since opening. The seller has structured the deal with financing available and a low down payment requirement, making this accessible to buyers who may not qualify for traditional bank financing. For a buyer seeking a branded quick-service food concept with favorable deal terms and a built-out drive-through location, this presents an entry-level acquisition opportunity.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This established breakfast and lunch restaurant in Missouri occupies a high-traffic location with a loyal customer base and a solid reputation for quality and consistency. Generating approximately $87K in annual cash flow on a $395K asking price, the business is fully equipped with a well-maintained kitchen and comfortable dining environment. It suits an owner-operator or investor seeking a proven, single-concept food service operation with immediate cash flow.

This neighborhood coffee shop in the St. Louis metro area has developed a loyal daytime following and is actively evolving its concept to capture evening revenue through lifestyle-driven programming that expands dwell time and average spend. The business operates with strong fundamentals and has already begun implementing strategic changes that are attracting new customer segments. At $83K in SDE/EBITDA and a $195K asking price, this turnkey cafe offers a stable base with identifiable growth pathways for an engaged owner-operator.

This neighborhood bar and grill in the St. Louis metro area has built a loyal repeat customer base through affordable comfort food, a welcoming dive bar atmosphere, and extended operating hours that support multiple revenue streams throughout the day. The menu spans breakfast, burgers, and bar favorites, keeping traffic consistent across dayparts. At $120K asking price with $40K in SDE, this is an accessible entry point for a hands-on owner-operator seeking an established local concept.

This chef-driven breakfast and brunch concept in the St. Louis metro area operates a streamlined counter-service model that blends efficiency with elevated ingredients, driving strong throughput and consistent margins. The menu emphasizes fresh, locally sourced items including signature sandwiches, baked goods, and specialty coffee, attracting a broad and loyal repeat demographic. At $215K in SDE against a $385K asking price, this concept offers an exceptional return multiple for a food and beverage operator.

This full-service Mexican restaurant in the St. Louis metro area operates in a high-traffic corridor with strong dine-in and carry-out volume, serving authentic cuisine alongside Tex-Mex favorites and street-style offerings. Regular events and a loyal following contribute to consistent revenue beyond standard table turns. At $150K asking price with $60K in SDE, the business offers an affordable entry into an established restaurant with an experienced culinary team in place.

This turnkey coffee shop in the Kansas City metro area benefits from a completed, fully equipped build-out and favorable lease terms, significantly reducing the upfront investment burden for an incoming owner. Generating $52.5K in SDE on a $175K asking price, the business offers a clean acquisition for a hospitality operator or first-time buyer. The Kansas City market's steady coffee culture and growing urban population support consistent daily traffic for neighborhood café concepts.

This independent coffee shop operates in a suburban Kansas City community, featuring house-roasted coffee, smoothies, and quick-serve food in a welcoming neighborhood setting. A loyal customer base and strong brand identity have been built through years of consistent quality and community engagement. The business offers a new owner a turnkey operation with an established reputation and room to grow through extended hours or catering.

This full-service restaurant in the Lake of the Ozarks region of Missouri is offered with real estate included, providing a buyer with both immediate cash flow and property ownership in a proven vacation and leisure destination market. The business generates $397K in annual sales with verified owner benefit of nearly $95K, and operates from approximately 6,500 SF with flexible dining, takeout, and production zones. SBA financing is available with as little as 15% down, making this an accessible entry point for a first-time restaurant buyer.

This deli in the greater St. Louis market operates from a high-visibility location with drive-through access and indoor seating, supported by a qualified manager in place enabling semi-absentee ownership. The classic Italian menu features sandwiches, subs, and catering trays that generate consistent foot traffic and repeat business. Available for purchase with or without the existing franchise agreement, giving a buyer flexibility in how they operate the concept going forward.

This pizza restaurant operates from a large second-generation space in Missouri with dine-in, takeout, delivery, and catering capabilities, supported by a beer and wine license and a lease running through 2031. The fully equipped commercial kitchen requires minimal capital investment for a new operator, and below-market rent supports favorable unit economics. The business is SBA-eligible with a modest down payment, lowering the cash-on-cash barrier for a qualified buyer.

This full-service butcher shop in the greater St. Louis area offers a broad selection of fresh-cut and smoked meats with all production handled in-house, generating $83K in SDE on a $505K asking price that includes substantial inventory and equipment value. The business benefits from a strong community reputation and consistent seasonal demand for specialty meat products. With over $280K in included FF&E and inventory, the acquisition delivers significant tangible asset value alongside the operating business.