Food & Beverage Businesses for Sale in Massachusetts

This Massachusetts frozen yogurt franchise location operates in a prime high-foot-traffic retail area with strong community density, serving a loyal customer base attracted by a broad selection of quality frozen desserts. The business delivers exceptional cash flow relative to its asking price, with SDE margins that significantly outperform typical quick-service dessert benchmarks. A nationally branded franchise system, established operational processes, and immediate revenue make this a compelling acquisition for a buyer seeking a proven consumer food franchise.

This high-volume restaurant and bar in the Boston metro generates $2M in annual revenue with an absentee ownership model, supported by a seven-year operating history and proximity to hotels and an international airport providing consistent non-local traffic. The 3,500-square-foot facility with a full commercial kitchen and established local customer base transfers as a turnkey operation. Owner relocation creates the acquisition opportunity, with all furniture, fixtures, and equipment included in the sale.

This Massachusetts restaurant includes underlying real estate and generates $416,000 in seller discretionary earnings, offering buyers a dual-asset acquisition combining operating income with property ownership. The strong SDE margin relative to asking price signals an operationally efficient concept with durable demand. Real estate inclusion provides downside protection and long-term wealth building uncommon at this price point.

This full-service cafe and restaurant in the Boston metro area is offered together with its owned commercial condominium, creating a rare combined real estate and operating business acquisition. The concept has built a loyal neighborhood following through creative food and beverage offerings and a welcoming atmosphere, generating $250,000 in annual SDE. The seller offers flexible deal structures including outright purchase, concept licensing, or joint venture, providing unusual optionality for the right buyer.

This full-service restaurant in Southeastern Massachusetts is offered with its freestanding building and accompanying residential property on approximately 1.5 acres, providing both an operating business and meaningful real estate value. The restaurant seats approximately 85 patrons and features a covered, heated outdoor dining area that extends operational capacity year-round. Generating $180,000 in annual SDE with strong highway visibility and ample parking, the property is a turnkey acquisition with real estate upside.

This 47-unit quick-service franchise portfolio spanning two New England states generated $92.9M in fiscal 2025 revenue with a three-year average EBITDA of $12M, priced at a 5x normalized EBITDA multiple consistent with comparable institutional-market transactions. The portfolio holds an A-rated operator designation from the franchisor with no open defaults or performance improvement plans, reflecting strong operational compliance across a large multi-unit footprint. The scale, cash flow consistency, and institutional operator standing make this a flagship acquisition opportunity for a qualified multi-unit or private equity buyer.

This restaurant and bar in the Worcester, Massachusetts metro area operates six days a week with multiple revenue streams including dine-in service, catering, private event hosting, and online ordering. The business occupies approximately 3,000 square feet of interior space with additional outdoor patio capacity, providing year-round operational flexibility. Documented financial performance and a Main Street location with consistent foot traffic make this a compelling acquisition for a food-and-beverage operator.

This well-established restaurant in Massachusetts operates from a busy, high-visibility plaza location with consistent customer traffic and a loyal dining base built over many years. The business features updated equipment and a solid operational reputation, making it accessible for an owner-operator or investor seeking a turnkey food service acquisition in a high-demand market. With $180,000 in owner earnings and a prime location, this represents a strong value entry point for a buyer ready to assume active management.

This fully built-out fast casual restaurant space in the Boston metro area is located in a high-foot-traffic corridor with strong daytime and evening demand from both the surrounding office population and dense residential neighborhoods. The concept is not included in the sale, giving a buyer full flexibility to introduce their own brand or culinary concept into a ready-to-operate kitchen and dining area. Below-replacement build-out cost and an established location profile make this a low-risk entry point for an experienced operator.

This large-format restaurant and bar on Massachusetts' North Shore operates with significant weekly sales volume, a substantial outdoor patio, and a long-tenured staff, providing a strong operational foundation for a new owner. The high-visibility location on a heavily traveled corridor drives consistent traffic without reliance on destination marketing. Seller financing with a manageable down payment makes this accessible to a qualified operator-buyer.

This full-service Italian pizza and pasta concept in Massachusetts generates consistent weekly revenue with a significant delivery component and a favorable rent-to-sales ratio, keeping occupancy costs well below industry benchmarks. The family-friendly atmosphere and loyal neighborhood following have built a durable customer base with minimal marketing spend. Beer and wine licensing adds a higher-margin product category that enhances per-ticket revenue.

This compact breakfast and lunch café in Massachusetts operates a simplified day-part model with no dinner service, focusing on the most profitable segments of the food and beverage industry. Low occupancy costs and minimal competition in the immediate trade area support healthy margins relative to the revenue base. The limited operating hours and clean, family-friendly format make this an appealing first acquisition for a hands-on owner-operator.

This highly regarded Italian restaurant in the Boston metro area delivers exceptional financial performance relative to its size, with strong annual sales and discretionary earnings that reflect both pricing power and operational efficiency. The intimate, well-designed dining room has cultivated a loyal repeat clientele and an excellent reputation for food quality and hospitality. A new owner inherits a proven concept with established systems, making this a rare turnkey opportunity in a high-barrier urban market.

This upscale Italian restaurant with a full-service bar and catering operation has built a loyal following over more than two decades in a desirable New England suburban market, combining dine-in service with takeout, catering, and private events to diversify revenue streams. The scratch-made menu and emphasis on locally sourced ingredients support premium pricing and strong repeat patronage. For a qualified buyer, this represents a rare opportunity to acquire an operationally mature hospitality business with multiple income channels and a proven community reputation.

This long-operating organic market and cafe on Cape Cod serves both year-round residents and seasonal visitors with groceries, prepared foods, and beer and wine. The business has built strong brand recognition and a loyal customer base over decades of operation, supported by a prime location and active social media presence. Revenue upside exists through expansion of prepared foods, catering, and the beer and wine category.

This two-unit quick service donut franchise on Cape Cod has operated for over 20 years across two strategically located freestanding stores on a high-traffic route. The sale includes the underlying real estate for one location as well as a delivery truck used for daily inter-unit logistics. Both units operate seven days a week and benefit from consistent tourist and local customer traffic in a seasonal New England market.