Food & Beverage Businesses for Sale in Massachusetts

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This seven-unit gourmet cookie franchise portfolio in the Boston metro area generates over $2.27M in adjusted EBITDA from a nationally recognized brand with strong social media-driven repeat traffic. The portfolio was established in 2020 and has quickly captured dominant dessert market share across its trade areas, benefiting from a rotating weekly menu that sustains customer engagement. Multi-unit scale provides operational leverage and a platform for further expansion within the franchise system.

This elevated breakfast and brunch café in the Worcester, Massachusetts market operates from a high-visibility downtown location with strong sales, a loyal customer base, and real estate included in the sale. Short operating hours and an experienced staff in place create a manageable, lifestyle-compatible ownership model. The inclusion of commercial real estate strengthens the investment thesis by adding tangible asset backing to the operating cash flow.

This multi-concept restaurant portfolio in the Boston metro area operates complementary dining concepts that capture multiple dayparts and customer segments, tracking toward $4 million in annual revenue. Diversified income streams spanning dine-in, bar operations, and catering potential reduce single-concept risk and provide multiple levers for growth. The experienced staff and structured operations support a scalable platform for an operator or restaurant group seeking a proven multi-unit opportunity.

This long-standing full-service restaurant in the Worcester, Massachusetts market generates $2.4M in annual revenue and has sustained approximately $400K in average SDE over the past four years, reflecting consistent operational performance rather than a one-year spike. The property features both indoor and outdoor dining environments and a diversified revenue mix that includes event and venue bookings. A buyer can acquire the business as a going concern or optionally purchase the existing brand, which ranks among the region's top dining destinations.

This scratch-made donut and breakfast bakery in the greater Worcester, Massachusetts area drives repeat visits through daily fresh production, rotating seasonal flavors, and a diverse menu spanning donuts, coffee, and breakfast sandwiches. The retail format captures both routine morning traffic and special-occasion purchasing from families and households across the region. Consistent demand and a loyal customer base built since 2020 provide a stable foundation for an incoming owner.

Profitable Established food & beverage business serving the Boston-Cambridge-Newton metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This organic grocery and café concept on Cape Cod has operated profitably for over four decades, serving both a loyal year-round customer base and the region's high-volume seasonal population. The real estate is included in the sale along with a beer and wine license and an income-producing residential apartment, adding asset value and optionality beyond the core business. Annual revenue of approximately $810,000 and a curated specialty product mix position the business well in an underserved organic retail niche.

This Massachusetts full-service restaurant and bar has operated for over 35 years as a regional dining destination, generating over $3 million in gross sales with a $500,000 SDE under fully absentee ownership. The 11,000-plus-square-foot buildout includes multiple private function rooms, a large kitchen, and a full bar, supporting event revenue alongside daily dining service. Real estate valued at $3.6 million is included, anchoring the transaction with substantial property value.

This well-established burger restaurant occupies a high-visibility retail plaza location in Massachusetts with strong daily traffic, a loyal community customer base, and a reputation for consistent quality. The business is turnkey with updated equipment and an efficient kitchen layout designed for smooth handoff to a new operator. At $242K in annual SDE on a $550K asking price, the unit economics are attractive for a first-time restaurant buyer or an operator adding a second location.

A profitable Massachusetts restaurant generates $283,000 in SDE on an $849,000 asking price, with real estate available as part of the transaction for buyers seeking to own both the business and property. The combination of strong operating cash flow and the potential to acquire underlying real estate provides a dual value proposition uncommon in standalone restaurant acquisitions. This structure appeals to buyers looking to build long-term wealth through both business income and property ownership.

A quarter-century-old quick-service restaurant in a dense Boston-area neighborhood offering pizza, fried chicken, sandwiches, and salads with strong foot traffic and a loyal repeat customer base. The business generates exceptional seller's discretionary earnings relative to its asking price, reflecting lean operations and proven community demand. Growth opportunities through delivery expansion, catering, and updated online ordering provide a clear upside roadmap for a new owner.

This multi-unit quick service chicken concept operating in Massachusetts generates approximately $1.5 million in annual sales with $150,000 in cash flow on a $195,000 asking price. The multi-unit structure provides operational scale and allows for centralized management efficiencies. The business offers an accessible franchise acquisition opportunity in the New England market.

This multi-location, multi-concept restaurant group in Massachusetts is on track to generate $4M in revenue in 2026 through three complementary concepts that span multiple dayparts and customer segments. The business generates $459K in SDE and benefits from a high-volume flagship location with event-driven traffic and experienced operational staff across all units. SBA pre-qualified, the portfolio offers a buyer a scalable hospitality platform with diverse revenue streams and established community brand recognition.

This award-winning fine dining establishment generates over $2.4 million in annual revenue with a diversified menu of European cuisine and an extensive wine program, serving a loyal and upscale clientele. The business benefits from a strong reputation for consistent quality and an elegant atmosphere that drives repeat visits. The transaction includes the real estate, offering a buyer both an operating business and an underlying property asset.

This multi-location cookie franchise in the Springfield, MA metro generates $600K in SDE at a $3.7M asking price, reflecting the strong unit economics of a nationally recognized dessert brand with proven consumer demand. The franchise model provides built-in marketing, supply chain, and operational support, reducing execution risk for a new owner. This is a compelling acquisition for a multi-unit franchise operator or financial buyer seeking a cash-flowing consumer brand with built-in scalability.

This multi-truck mobile ice cream business in New England serves corporate clients and private events with a diversified product offering and an established online booking platform. The fleet of three trucks provides geographic coverage and capacity to handle multiple simultaneous bookings, supporting revenue scalability. The corporate and event-focused clientele base creates higher-margin bookings than traditional street vending, supporting strong discretionary earnings relative to the asset base.

This Massachusetts frozen yogurt franchise location operates in a prime high-foot-traffic retail area with strong community density, serving a loyal customer base attracted by a broad selection of quality frozen desserts. The business delivers exceptional cash flow relative to its asking price, with SDE margins that significantly outperform typical quick-service dessert benchmarks. A nationally branded franchise system, established operational processes, and immediate revenue make this a compelling acquisition for a buyer seeking a proven consumer food franchise.

This full-service fine dining restaurant in western Massachusetts generates between $1.5 million and $2 million in annual gross revenue from a fully updated facility with state-of-the-art kitchen equipment, walk-in coolers, and a spacious bar area. The below-market lease with no CAM charges and private event capacity add further appeal for an incoming operator or chef-owner looking to build on a well-positioned foundation. The turnkey infrastructure allows a buyer to focus on service and growth rather than capital improvements.

This independent pizza shop in Massachusetts generates approximately $130,000 in annual owner earnings, offering a strong return for a hands-on owner-operator in a proven food service format. Pizza remains one of the most resilient and demand-consistent categories in casual dining, with strong takeout and delivery economics. The asking price reflects a fair multiple for a buyer seeking a simple, cash-generating restaurant concept.

This specialty bakery and café in the Merrimack Valley region of Massachusetts has operated for over a decade with a loyal repeat customer base, a low-overhead lease structure, and a proven scratch-made menu. The business generates approximately $120,000 in seller discretionary earnings and benefits from strong neighborhood ties and a destination retail experience built around differentiated baked goods. The straightforward business model and favorable occupancy costs position a new owner-operator for sustainable cash flow from day one.

This high-volume restaurant and bar in the Boston metro generates $2M in annual revenue with an absentee ownership model, supported by a seven-year operating history and proximity to hotels and an international airport providing consistent non-local traffic. The 3,500-square-foot facility with a full commercial kitchen and established local customer base transfers as a turnkey operation. Owner relocation creates the acquisition opportunity, with all furniture, fixtures, and equipment included in the sale.