Food & Beverage Businesses for Sale in Massachusetts

This busy bar and restaurant is offered with real estate and has maintained a consistent sales history over many years. Positive cash flow, an established customer base, and additional included income potential create a diversified hospitality acquisition in Massachusetts.

This longtime restaurant and bar offers a stable operating platform with reported cash flow in the Boston metropolitan region. Seller transition support may help a new owner preserve continuity while pursuing additional growth.

This takeout and delivery-focused pizza restaurant includes the operating business and real estate, providing control over occupancy costs and the long-term site. Existing equipment and market presence offer a buyer an opportunity to improve margins and sales through more active management in Massachusetts.

This modern pizzeria in western Massachusetts has developed strong revenue momentum within a year-round student and tourism market. A recently renovated facility, new equipment, and turnkey operations may appeal to a buyer seeking an efficient restaurant platform with seller-financing potential.

This recently renovated Massachusetts bar offers beverage service, entertainment capabilities, and space suited to live music and dancing. The updated facility and flexible property options create an attractive opportunity for an operator seeking a hospitality venue in the Springfield region.

This nutrition-focused cafe combines hospitality with prepared food and catering, giving it multiple ways to generate revenue. The modern buildout and production kitchen support a flexible operating model that may suit a buyer looking for an established food concept in Massachusetts.

This bakery-cafe combines coffee, breakfast, lunch, and specialty baked goods into a diversified neighborhood food business. Its appeal comes from repeat daily traffic, seasonal spikes, and upside in catering and extended service hours.

This long-running restaurant occupies a compact, well-kept leased space with relatively low occupancy costs. The existing setup could appeal to a buyer looking for a flexible food-service site that can be continued or reimagined with a different concept.

This multi-unit franchise opportunity is supported by strong sales and meaningful earnings. Buyers may be attracted to the scale of the operation, the familiarity of the brand model, and the potential to build on an already productive food service platform in the Northeast.

This hospitality business combines operating income with real estate ownership, giving a buyer both a going concern and a long-term property asset. The setting, indoor-outdoor dining layout, and waterfront access create strong appeal for an operator looking to enhance revenue through event, service, or programming growth in Massachusetts.

This restaurant offers a buyer an operating location with existing equipment and experienced staff already in place, reducing startup friction. Its prime regional positioning and meaningful cash flow make it attractive for an owner-operator or an investor seeking a visible food service asset in central Massachusetts.

This restaurant presents a classic owner-operator opportunity with outdoor seating, strong visibility, and seller financing support. It may appeal to an experienced buyer seeking a hospitality business with room for marketing and operational growth in Massachusetts.

This Worcester County, Massachusetts full-service restaurant and bar occupies a stand-alone brick building with seating for over 90 guests including a fenced outdoor patio, with the building fully gutted and updated including electrical and plumbing. The property has operated as a restaurant for many years and is offered as a combined business and real estate acquisition, providing a buyer with both operational and real property assets. At $500,000 asking with $115,000 in SDE, this is a straightforward food and beverage acquisition with the added stability of owned real estate in a mature New England market.

This elevated breakfast and brunch café in the Worcester, Massachusetts market operates from a high-visibility downtown location with strong sales, a loyal customer base, and real estate included in the sale. Short operating hours and an experienced staff in place create a manageable, lifestyle-compatible ownership model. The inclusion of commercial real estate strengthens the investment thesis by adding tangible asset backing to the operating cash flow.

This organic grocery and café concept on Cape Cod has operated profitably for over four decades, serving both a loyal year-round customer base and the region's high-volume seasonal population. The real estate is included in the sale along with a beer and wine license and an income-producing residential apartment, adding asset value and optionality beyond the core business. Annual revenue of approximately $810,000 and a curated specialty product mix position the business well in an underserved organic retail niche.

Profitable Established food & beverage business serving the Boston-Cambridge-Newton metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This Massachusetts full-service restaurant and bar has operated for over 35 years as a regional dining destination, generating over $3 million in gross sales with a $500,000 SDE under fully absentee ownership. The 11,000-plus-square-foot buildout includes multiple private function rooms, a large kitchen, and a full bar, supporting event revenue alongside daily dining service. Real estate valued at $3.6 million is included, anchoring the transaction with substantial property value.

This well-established burger restaurant occupies a high-visibility retail plaza location in Massachusetts with strong daily traffic, a loyal community customer base, and a reputation for consistent quality. The business is turnkey with updated equipment and an efficient kitchen layout designed for smooth handoff to a new operator. At $242K in annual SDE on a $550K asking price, the unit economics are attractive for a first-time restaurant buyer or an operator adding a second location.

A profitable Massachusetts restaurant generates $283,000 in SDE on an $849,000 asking price, with real estate available as part of the transaction for buyers seeking to own both the business and property. The combination of strong operating cash flow and the potential to acquire underlying real estate provides a dual value proposition uncommon in standalone restaurant acquisitions. This structure appeals to buyers looking to build long-term wealth through both business income and property ownership.

A quarter-century-old quick-service restaurant in a dense Boston-area neighborhood offering pizza, fried chicken, sandwiches, and salads with strong foot traffic and a loyal repeat customer base. The business generates exceptional seller's discretionary earnings relative to its asking price, reflecting lean operations and proven community demand. Growth opportunities through delivery expansion, catering, and updated online ordering provide a clear upside roadmap for a new owner.

This multi-unit quick service chicken concept operating in Massachusetts generates approximately $1.5 million in annual sales with $150,000 in cash flow on a $195,000 asking price. The multi-unit structure provides operational scale and allows for centralized management efficiencies. The business offers an accessible franchise acquisition opportunity in the New England market.

This award-winning fine dining establishment generates over $2.4 million in annual revenue with a diversified menu of European cuisine and an extensive wine program, serving a loyal and upscale clientele. The business benefits from a strong reputation for consistent quality and an elegant atmosphere that drives repeat visits. The transaction includes the real estate, offering a buyer both an operating business and an underlying property asset.

This multi-location cookie franchise in the Springfield, MA metro generates $600K in SDE at a $3.7M asking price, reflecting the strong unit economics of a nationally recognized dessert brand with proven consumer demand. The franchise model provides built-in marketing, supply chain, and operational support, reducing execution risk for a new owner. This is a compelling acquisition for a multi-unit franchise operator or financial buyer seeking a cash-flowing consumer brand with built-in scalability.

This multi-truck mobile ice cream business in New England serves corporate clients and private events with a diversified product offering and an established online booking platform. The fleet of three trucks provides geographic coverage and capacity to handle multiple simultaneous bookings, supporting revenue scalability. The corporate and event-focused clientele base creates higher-margin bookings than traditional street vending, supporting strong discretionary earnings relative to the asset base.