Food & Beverage Businesses for Sale in Colorado

This Denver-area cafe franchise occupies a 1,200 square foot space and is offered as a fully turnkey operation, making it an efficient entry point for a buyer seeking branded food service exposure in a high-growth Colorado market. The business generates $50K in SDE on a $150K asking price, a 3x multiple consistent with small cafe franchise transactions. The compact footprint and franchise support structure reduce operational complexity for a first-time food service buyer.

This brand-new BBQ franchise buildout in Colorado provides a new owner with a fully constructed, franchise-supported restaurant without the startup costs of ground-up development. The franchise system delivers marketing, operational, and brand support that reduces the learning curve for first-time food service buyers. At a low asking price relative to buildout costs, the opportunity is priced to attract buyers seeking a turnkey food and beverage entry point.

This Colorado juice and smoothie café specializes in nondairy smoothies, fresh-pressed juices, wholesome bowls and wraps, and house-made frozen desserts crafted from fresh, health-forward ingredients. The business stands out from national chain competitors through proprietary menu items and unique sourcing relationships, attracting health-conscious customers seeking premium beverage and food options. Favorable market trends — including national brands exiting fresh juice programs — are driving incremental traffic and positioning the business for continued growth in the Denver metro area.

This well-established neighborhood bar in the Denver metro area has been a community fixture for over two decades, drawing loyal, diverse crowds through regular events and a welcoming atmosphere across three levels of space. The business operates without a kitchen, keeping the model simple and the margins more defensible than full-service food-and-beverage concepts. At a low asking price with owner financing available for qualified buyers, this represents an accessible entry point into an event-driven hospitality business with a proven following.

This multi-location independent grocery chain in the Denver metro area has served the community for nearly seven decades, built on a foundation of quality products, competitive pricing, and strong customer relationships across generations. The business generates $440,000 in owner earnings on an $1.8 million asking price, reflecting the mature profitability of a well-run independent that has successfully competed against national chains. Each location benefits from deep local loyalty and brand recognition that would be difficult for a new entrant to replicate.

This turnkey cafe in Colorado benefits from a prime, high-visibility location with consistent foot traffic and a strong neighborhood following built on quality service and an inviting atmosphere. A growing catering segment serving repeat corporate and local clients adds a reliable higher-margin revenue stream that complements in-store sales. The approachable menu and experienced staff create a stable foundation with meaningful upside available through expanded hours or increased marketing.

A profitable bar and nightlife venue in the Denver metro area offered with seller financing, reducing the capital barrier for an incoming owner-operator. The business occupies a high-visibility location and generates meaningful cash flow relative to the asking price. Seller financing availability signals owner confidence and facilitates a smooth transition for a qualified buyer.

This dual-brand quick-service restaurant franchise operates two complementary nationally recognized concepts from high-traffic locations in the Colorado Springs, Colorado market, generating over two million dollars in combined annual sales. The business benefits from established brand equity, drive-thru access, and consistent lunch, dinner, and dessert traffic from dense surrounding retail and residential neighborhoods. Strong owner economics and a proven multi-decade operating history make this a compelling turnkey acquisition for a franchisee or multi-unit operator.

This portfolio of six fast casual taco franchise locations in the Colorado Springs, Colorado market produces high average unit volumes with alcohol beverage sales representing a meaningful share of revenue and a significant contributor to profitability. All locations are in high-traffic, A-rated sites with strong buildouts, and the operating group has been in the franchise system for over a decade. The portfolio offers a buyer immediate scale, franchisor relationships, and a proven multi-unit platform with upside from streamlining elevated management overhead.

This fast-casual restaurant in the Denver metro area specializes in homemade soups, fresh sandwiches, and salads under a simple, chef-skill-free operating model that keeps labor and training costs low. The current owner works approximately 20 hours per week, with proprietary recipes, an established rewards program, and strong customer ratings all included in the sale. The concept's streamlined format and inclusive menu options position it well for a first-time buyer or semi-absentee operator.

This multi-unit restaurant group in the Denver metro area generates over half a million dollars in owner earnings across its locations, reflecting a mature and well-run operation. The multi-location structure diversifies revenue across customer bases and geographic trade areas, reducing single-unit concentration risk. This is an attractive platform acquisition for an experienced restaurant operator or group looking to enter or expand in the Denver market.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.

This Colorado mountain resort area food service operation has built a loyal local and visitor customer base over more than four decades through a diversified model encompassing prepared meals, grab-and-go offerings, and catering. Annual revenue exceeds $1.5 million with strong seller discretionary earnings supported by a stable staff, established vendor relationships, and a fully equipped commercial kitchen. The multi-revenue-stream model provides more operational flexibility than a traditional restaurant while capitalizing on strong and consistent seasonal demand.

This retail shop in a historic Colorado mountain community sells clothing, jewelry, handmade goods, and sewing supplies to a loyal mix of local residents and regional tourists, with a residential apartment on the upper floor offering additional income or owner housing. The business benefits from consistent foot traffic tied to its proximity to a well-known local cultural attraction. The combined real estate and retail acquisition offers a buyer the unusual combination of operating income, rental income, and lifestyle appeal in a scenic destination market.

A nearly 50-year-old American restaurant and real estate offering in the Colorado mountains with exceptional highway visibility and access just off a major interstate corridor. The included building provides significant real estate value alongside the operating business, and the multi-decade customer base reflects deep community roots. Turnkey equipment and a fully established operation allow a buyer to generate cash flow from day one while building long-term property equity.

This full-service restaurant in the Denver metro area generates approximately $2.5 million in annual revenue and is positioned as a value-add opportunity for a hands-on operator who can improve efficiency and optimize costs as the business continues to stabilize. The modern buildout, trained staff, and established menu systems provide a solid operational foundation, reducing the execution risk relative to a new build. The Denver market's strong population growth and dining demand support continued top-line momentum for an active owner-operator.

This high-volume full-service restaurant in the Denver metro generates over $6 million in annual revenue with strong EBITDA, supported by a loyal customer base, an experienced team, and a well-developed menu and beverage program. The turnkey operation supports both owner-operator and semi-absentee ownership models, with multiple revenue streams across the week providing consistent traffic. A buyer with restaurant operations experience can step into an established, proven concept without significant upfront changes to infrastructure or staffing.

This Colorado bakery generates over $2.3 million in annual sales with strong owner earnings, offering a compelling margin profile relative to its asking price. Located in the Fort Collins-Loveland metro area, the business benefits from a regional market with strong consumer spending on specialty food products. The combination of high revenue, healthy cash flow, and a food manufacturing asset makes this an attractive acquisition for an experienced bakery operator or strategic buyer.

A franchise pizza operation in the Denver metro area delivering strong owner benefit exceeding $300K annually on revenues anchored by a nationally recognized brand. The business combines proven systems and brand recognition with the cash flow profile typically sought by SBA borrowers. The asking price reflects a multiple consistent with established QSR franchises in active growth markets.

This restaurant in northern Colorado generates over $900,000 in annual sales with strong owner earnings relative to a highly accessible asking price, offering an immediate cash-on-cash return for an owner-operator. The low acquisition cost relative to revenue suggests significant value for a buyer willing to take an active management role. This is a practical entry point into the restaurant industry in a growing Colorado market.

A co-branded quick-service restaurant franchise combining two complementary concepts under one roof in the Colorado Springs market, generating over one million dollars in annual revenue. The multi-brand format drives customer traffic across different dayparts and product categories, supporting revenue diversification. This is a compelling opportunity for a franchisee operator seeking scale within an established franchisor system.

This franchise-operated fresh-cut produce and ready-to-eat food concept operates within established grocery store locations in Colorado, benefiting from built-in foot traffic and an existing customer base. The embedded supermarket model reduces marketing overhead and provides a captive audience. With a low asking price relative to earnings, this represents an accessible entry point into the food service franchise sector.

This recently established food business in the Denver metro area is available at an attractive price point relative to the cost of a comparable new buildout. The fully equipped space is ready for an owner-operator to step in and begin operations immediately. The Denver metro's strong population base and active dining culture support consistent demand across food service concepts.

This Colorado sports bar features multiple outdoor patio spaces and dedicated parking, offering a differentiated guest experience that supports both everyday patronage and event-driven revenue. With $145K in SDE on a $725K ask, the business is priced at a reasonable multiple for the hospitality sector. The fully equipped facility reduces buyer capital expenditure requirements and allows an incoming operator to focus on marketing and programming to grow revenue.