Food & Beverage Businesses for Sale in Colorado

This Tex-Mex restaurant in Colorado generates $80K in SDE on a $199K asking price, offering a strong earnings multiple for a hands-on food and beverage operator. The concept serves a market with growing year-round and seasonal dining demand in a Colorado community. With a simple, proven menu format and existing customer base, this is a straightforward acquisition for a buyer with restaurant operating experience.

This restaurant, bar, and entertainment venue in the Denver metro area delivers an exceptional $256K in owner benefit on a $200K asking price, making it one of the more attractive cash-on-cash return opportunities in the food and beverage category. Multiple revenue streams spanning dining, alcohol sales, and entertainment programming provide resilient income. The Denver market's strong consumer spending and active nightlife culture support sustained demand for entertainment-oriented dining concepts.

This dual-brand quick-service restaurant franchise operates two complementary nationally recognized concepts from high-traffic locations in the Colorado Springs, Colorado market, generating over two million dollars in combined annual sales. The business benefits from established brand equity, drive-thru access, and consistent lunch, dinner, and dessert traffic from dense surrounding retail and residential neighborhoods. Strong owner economics and a proven multi-decade operating history make this a compelling turnkey acquisition for a franchisee or multi-unit operator.

This portfolio of six fast casual taco franchise locations in the Colorado Springs, Colorado market produces high average unit volumes with alcohol beverage sales representing a meaningful share of revenue and a significant contributor to profitability. All locations are in high-traffic, A-rated sites with strong buildouts, and the operating group has been in the franchise system for over a decade. The portfolio offers a buyer immediate scale, franchisor relationships, and a proven multi-unit platform with upside from streamlining elevated management overhead.

This fast-casual restaurant in the Denver metro area specializes in homemade soups, fresh sandwiches, and salads under a simple, chef-skill-free operating model that keeps labor and training costs low. The current owner works approximately 20 hours per week, with proprietary recipes, an established rewards program, and strong customer ratings all included in the sale. The concept's streamlined format and inclusive menu options position it well for a first-time buyer or semi-absentee operator.

This full-service Mexican restaurant has operated for more than 40 years in Colorado, establishing itself as a trusted community institution with a loyal repeat customer base and a large dining capacity. The business generates over $233K in annual earnings with well-maintained equipment and smooth day-to-day operations that require minimal immediate capital investment. Lender pre-qualification makes SBA financing a viable path for buyers seeking to acquire a cash-flowing restaurant for as little as 10% down.

This multi-unit restaurant group in the Denver metro area generates over half a million dollars in owner earnings across its locations, reflecting a mature and well-run operation. The multi-location structure diversifies revenue across customer bases and geographic trade areas, reducing single-unit concentration risk. This is an attractive platform acquisition for an experienced restaurant operator or group looking to enter or expand in the Denver market.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.

This Colorado mountain resort area food service operation has built a loyal local and visitor customer base over more than four decades through a diversified model encompassing prepared meals, grab-and-go offerings, and catering. Annual revenue exceeds $1.5 million with strong seller discretionary earnings supported by a stable staff, established vendor relationships, and a fully equipped commercial kitchen. The multi-revenue-stream model provides more operational flexibility than a traditional restaurant while capitalizing on strong and consistent seasonal demand.

This retail shop in a historic Colorado mountain community sells clothing, jewelry, handmade goods, and sewing supplies to a loyal mix of local residents and regional tourists, with a residential apartment on the upper floor offering additional income or owner housing. The business benefits from consistent foot traffic tied to its proximity to a well-known local cultural attraction. The combined real estate and retail acquisition offers a buyer the unusual combination of operating income, rental income, and lifestyle appeal in a scenic destination market.

This licensed coffee operation runs under a nationally recognized brand within a high-traffic professional facility in the Denver metro area, benefiting from a captive daytime clientele with no on-site competition. Revenue has grown consistently since opening, and the business currently operates on a semi-absentee basis, generating approximately $134K in annual discretionary earnings. Seller financing is available, and a second location opportunity exists that could materially expand the business for an owner ready to scale.

A nearly 50-year-old American restaurant and real estate offering in the Colorado mountains with exceptional highway visibility and access just off a major interstate corridor. The included building provides significant real estate value alongside the operating business, and the multi-decade customer base reflects deep community roots. Turnkey equipment and a fully established operation allow a buyer to generate cash flow from day one while building long-term property equity.

This upscale butcher shop and barbecue concept in the Denver metro area offers a differentiated food-and-beverage format that combines specialty retail with restaurant revenue. The dual-concept model appeals to customers seeking both prepared meals and quality meat products, supporting multiple purchase occasions. The asking price reflects a value-oriented entry point for a buyer with restaurant or specialty food experience.

This national quick-service restaurant franchise in the Denver metro area occupies a fully built-out commercial space designed for high-volume, late-night service with seating already in place and a complete commercial kitchen ready for immediate operations. The business has a history of strong sales performance, and the infrastructure, brand recognition, and franchise support system provide a capable buyer with a clear path to recapture prior revenue levels. The late-night demand profile and recognized brand make this a compelling opportunity for a hands-on operator seeking a franchised food and beverage business at a below-market entry price.

This full-service restaurant in the Denver metro area generates approximately $2.5 million in annual revenue and is positioned as a value-add opportunity for a hands-on operator who can improve efficiency and optimize costs as the business continues to stabilize. The modern buildout, trained staff, and established menu systems provide a solid operational foundation, reducing the execution risk relative to a new build. The Denver market's strong population growth and dining demand support continued top-line momentum for an active owner-operator.

This high-volume full-service restaurant in the Denver metro generates over $6 million in annual revenue with strong EBITDA, supported by a loyal customer base, an experienced team, and a well-developed menu and beverage program. The turnkey operation supports both owner-operator and semi-absentee ownership models, with multiple revenue streams across the week providing consistent traffic. A buyer with restaurant operations experience can step into an established, proven concept without significant upfront changes to infrastructure or staffing.

This Colorado bakery generates over $2.3 million in annual sales with strong owner earnings, offering a compelling margin profile relative to its asking price. Located in the Fort Collins-Loveland metro area, the business benefits from a regional market with strong consumer spending on specialty food products. The combination of high revenue, healthy cash flow, and a food manufacturing asset makes this an attractive acquisition for an experienced bakery operator or strategic buyer.

This community-oriented cafe and market combines coffee, bakery, deli, prepared meals, beer and wine, and gift retail under one roof, creating multiple complementary revenue streams in a mountain resort region of Colorado. The business generates approximately $950K in annual revenue with roughly $172K in seller discretionary earnings, supported by a loyal local following and minimal advertising spend. Growth levers including expanded hours, catering, and additional staffing remain largely untapped, offering a new owner clear upside from day one.

This fully equipped franchise restaurant unit in the Denver metro area operates under an established brand with a loyal following in the late-night food category. The business is priced attractively for a first-time franchise buyer or operator looking to add a unit to an existing portfolio. All equipment is included, minimizing upfront capital expenditure beyond the purchase price.

A franchise pizza operation in the Denver metro area delivering strong owner benefit exceeding $300K annually on revenues anchored by a nationally recognized brand. The business combines proven systems and brand recognition with the cash flow profile typically sought by SBA borrowers. The asking price reflects a multiple consistent with established QSR franchises in active growth markets.

This restaurant in northern Colorado generates over $900,000 in annual sales with strong owner earnings relative to a highly accessible asking price, offering an immediate cash-on-cash return for an owner-operator. The low acquisition cost relative to revenue suggests significant value for a buyer willing to take an active management role. This is a practical entry point into the restaurant industry in a growing Colorado market.

This fully equipped pizza restaurant in the Denver, CO metro area is positioned in a high-traffic retail corridor with strong residential density, shared parking, and proximity to a major retail and entertainment destination. The kitchen is outfitted for efficient pizza production and the space is suited for dine-in, takeout, delivery, and catering operations. The low asking price reflects a motivated seller situation, making this an accessible entry point to own or convert a turnkey food service location in a growing suburban market.

This fast-casual barbecue franchise unit in the Denver metro area delivers strong owner earnings relative to its asking price, with annual revenue exceeding $900K and a profit margin well above typical restaurant benchmarks. Operating in a high-visibility retail center with a secured lease, the business benefits from steady foot traffic and a proven franchise system. The opportunity is well-suited for a hands-on operator seeking a turnkey concept with demonstrated consumer demand in one of the country's fastest-growing markets.