Food & Beverage Businesses for Sale in Utah

The operating locations come with equipment, trained staff, established customers, and drive-through service. This turnkey setup may suit an owner-operator or a buyer seeking to expand a multi-location food and beverage business.

The available information identifies an Asian restaurant for sale but does not provide further operational details. A buyer would need additional information to assess its business model, customer base, and financial performance.

This established bakery and brunch operation combines chef-driven offerings with multiple revenue streams and an experienced management structure. A loyal customer base, strong local reputation, and seller financing availability create a compelling platform for continued growth.

This established Utah fast-casual restaurant benefits from loyal customers, proven operating systems, and a reputation for consistent food quality and service. Its strong cash flow and semi-absentee structure make it appealing to an operator or investor seeking an established hospitality business.

This health-focused café offers a broad menu of bowls, smoothies, toasts, and specialty coffee supported by an established customer base and experienced team. Consistent revenue growth, attractive margins, and opportunities in catering, marketing, and community partnerships provide multiple paths for expansion in Utah.

This café participates in a growing segment of health-focused food and beverage concepts with strong consumer appeal. Its menu mix and turnkey setup may attract a buyer looking for a relatively simple operating model with recurring local traffic.

This fast-casual restaurant operates across dine-in, takeout, delivery, and digital ordering channels, which can broaden revenue sources. It may appeal to a buyer seeking an entry-level food service opportunity with brand recognition and a manageable operating model in a growing Utah market.

This food truck business offers a simple menu and a branded operating model, which can make day-to-day execution more efficient. Buyers may be attracted to the lower overhead of mobile food service and the potential for growth through expanded territory use.

This fully built-out restaurant offers a ready-made operating platform with equipment already in place and an established customer base. It may appeal to buyers seeking an entry-level food service opportunity in a busy Bay Area metro.

A two-unit franchised family dining portfolio in Utah generating approximately $3.5 million in combined annual sales and $346,000 in reported cash flow under a nationally recognized brand. The dual-unit structure provides geographic diversification within a single state while enabling management and supply chain efficiencies. This portfolio is well positioned for an operator seeking a manageable multi-unit franchise entry in the Mountain West region.

This Salt Lake City area fast casual restaurant franchise operates in desirable retail corridors with a modern buildout, fully equipped kitchen, and a menu focused on fresh and customizable options that align with growing consumer demand. Trained staff and streamlined systems support efficient day-to-day management with a predictable operating model. The brand's loyal following and strong online reputation provide a stable foundation for an incoming owner or multi-unit operator.

This Salt Lake City area specialty coffee shop operates with staff-run day-to-day operations, generating strong owner earnings relative to its asking price with limited required owner involvement. The business is positioned in the growing specialty coffee segment with an established local following and a proven operational model. An owner-operator or semi-absentee buyer will find an accessible entry point into the food and beverage sector with favorable return metrics.

This full-service Asian grill restaurant in Utah has cultivated a dependable repeat customer base and consistent traffic in its location. The Mongolian-style grill concept offers strong interactive dining appeal with a proven menu that supports steady revenue and solid cash flow. With earnings approaching $242K and an asking price of $600K, the business is attractively priced for a restaurant operator seeking an established concept with loyal clientele.

This Utah meal prep business operates on a four-day production week model, serving a registered customer base of several thousand with a proven product line of high-protein, macro-balanced prepared meals. Unlike traditional food service, the condensed schedule reduces labor intensity and avoids late-night or weekend hours typical of restaurants, making the ownership model unusually manageable. Two established operating locations and a track record of completed orders provide a new owner with immediate revenue and operational infrastructure.