Food & Beverage Businesses for Sale in Utah

This multi-unit pizza operation provides a buyer with several established locations, combined sales, and reported owner benefit. The repeatable quick service model and geographic concentration offer a platform for continued operational growth in Utah.

This established bakery and brunch operation combines chef-driven offerings with multiple revenue streams and an experienced management structure. A loyal customer base, strong local reputation, and seller financing availability create a compelling platform for continued growth.

This established Utah fast-casual restaurant benefits from loyal customers, proven operating systems, and a reputation for consistent food quality and service. Its strong cash flow and semi-absentee structure make it appealing to an operator or investor seeking an established hospitality business.

This health-focused café offers a broad menu of bowls, smoothies, toasts, and specialty coffee supported by an established customer base and experienced team. Consistent revenue growth, attractive margins, and opportunities in catering, marketing, and community partnerships provide multiple paths for expansion in Utah.

This turnkey Asian restaurant combines Chinese cuisine, sushi, and complementary offerings within an established hospitality model in Utah. Historical operating performance and a diversified menu provide a foundation for an operator seeking an established dining business.

This café participates in a growing segment of health-focused food and beverage concepts with strong consumer appeal. Its menu mix and turnkey setup may attract a buyer looking for a relatively simple operating model with recurring local traffic.

This fast-casual restaurant operates across dine-in, takeout, delivery, and digital ordering channels, which can broaden revenue sources. It may appeal to a buyer seeking an entry-level food service opportunity with brand recognition and a manageable operating model in a growing Utah market.

This food truck business offers a simple menu and a branded operating model, which can make day-to-day execution more efficient. Buyers may be attracted to the lower overhead of mobile food service and the potential for growth through expanded territory use.

This fully built-out restaurant offers a ready-made operating platform with equipment already in place and an established customer base. It may appeal to buyers seeking an entry-level food service opportunity in a busy Bay Area metro.

This dual-brand restaurant operation combines a sandwich concept with a beverage-focused concept in adjacent locations. It may appeal to buyers seeking franchised food service income with an established customer base in the Salt Lake City area.

A two-unit franchised family dining portfolio in Utah generating approximately $3.5 million in combined annual sales and $346,000 in reported cash flow under a nationally recognized brand. The dual-unit structure provides geographic diversification within a single state while enabling management and supply chain efficiencies. This portfolio is well positioned for an operator seeking a manageable multi-unit franchise entry in the Mountain West region.