This restaurant and bar in the Houston, TX metro area offers a fully equipped commercial kitchen with hood ventilation and outdoor patio seating at a $175,000 asking price — a modest entry cost for a fully built-out food and beverage operation. The business generates approximately $30,000 in SDE, positioning it as a value-add opportunity for an owner-operator with the skills to drive incremental revenue through expanded hours, marketing, or menu development. The Houston market's size and diversity provide a large addressable customer base for a revitalized concept.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $175,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $30,000 in annual cash flow (SDE/EBITDA), implying a 5.8x multiple on the asking price.
It operates in the Houston-The Woodlands-Sugar Land area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.
