Food & Beverage Businesses for Sale in Portland, OR

Growing bakery and café platform serving the Portland metropolitan region through a central production kitchen and retail outlets. The combination of wholesale-style production efficiency and direct customer channels supports brand expansion and diversified revenue.

This asset sale offers a fully equipped restaurant with commercial kitchen infrastructure, furnishings, refrigeration, and operating supplies included. The turnkey space provides an owner-operator with flexibility to continue the existing concept or introduce a new one in the Pacific Northwest.

This full-service restaurant offers a proven dining concept with strong brand reputation, loyal traffic, and room for continued organic growth. The Oregon market position supports both local and visitor demand, while scratch-made food and consistent reviews strengthen the business appeal.

This Portland-area artisan bakery and café has built a loyal community following through consistent handcrafted quality and a warm in-store experience, with complementary bakery and café revenue streams providing income diversification within a single operation. The location draws steady foot traffic from both local residents and visitors, supporting reliable daily sales without heavy reliance on promotional spending. A fully equipped production and service space allows a new owner to step in without interruption, supported by seller transition assistance.

A USDA-inspected meat processing and distribution operation in the Pacific Northwest with a loyal multi-year customer base that orders multiple times per week. The business differentiates on personalized service, direct sourcing from regional packers and ranchers, and a team-oriented fulfillment model that drives strong repeat purchasing. Consistent demand from established accounts supports stable revenue and healthy seller's discretionary earnings relative to the asking price.

These neighborhood coffee shops in the Portland metro area are offered as turnkey acquisitions at entry-level price points, including all equipment and machinery needed to operate from day one. The locations benefit from established community presence in dense residential neighborhoods with strong foot traffic patterns. The seller is available to train and support the new owner through transition, making these well-suited for first-time buyers looking to launch their own concept in an existing space.

This established gluten-free bread brand in the Pacific Northwest has operated for over a decade with production and fulfillment fully outsourced, creating a lean, low-overhead business model driven by brand equity and distribution relationships. Products are sold through hundreds of retail store locations as well as online channels, with a consistent flow of repeat customers providing predictable revenue. Discretionary earnings of approximately $217,000 on an $850,000 asking price reflect strong margins in a growing dietary specialty category with clear upside through expanded retail distribution and marketing investment.

This Portland metro area full-service catering company has specialized in off-premises events, special occasions, and private dinners since 2011, generating $45K in seller's discretionary earnings on a $150K asking price. Operating from an industrial facility with convenient freeway access, the business is equipped and staffed for a broad range of event types and scales. The established operational history and event-driven revenue model provide a platform for an owner-operator to build on existing client relationships.

This Portland metro area neighborhood bar operates in a freestanding building in a vibrant retail district, generating $62K in seller's discretionary earnings on a $249K asking price with a well-equipped kitchen, second prep kitchen, and large heated outdoor areas. The business has built a loyal local following through its established food and beverage program in a high-foot-traffic residential and retail corridor. The combination of real estate presence, outdoor capacity, and established community identity creates a strong foundation for an owner-operator.

This Portland area suburban bar and grill operates from a 4,700 square foot end-cap location seating 200 guests, averaging $1.5M in annual revenue over five years and generating $150K in seller's discretionary earnings on a $295K asking price. The high-visibility location in a busy suburban commercial center and a full commercial kitchen support consistent high-volume throughput. The established regional dining concept and strong lease position make this an appealing acquisition for a hospitality operator seeking a proven revenue base.