Food & Beverage Businesses for Sale in Oregon

This full-service sushi restaurant features a built-out dining room, kitchen infrastructure, and multiple seating formats that support both regular dining and private events. The business may appeal to an operator seeking an established, higher-end restaurant in a strong urban market.

This multi-unit quick-service restaurant franchise operates several locations across Southern Oregon under a nationally recognized brand with over 1,900 locations worldwide. The network generates substantial combined revenue with healthy seller discretionary income, and several locations have recently been renovated. Because the brand's domestic franchise territory is fully allocated, acquiring an existing network is the only pathway to ownership — creating meaningful barriers to entry for new competition.

This classic French bistro in Oregon wine country operates primarily on a reservation-only basis due to consistent high demand, benefiting from both a loyal local clientele and a steady stream of regional and out-of-state visitors exploring the Willamette Valley wine tourism corridor. The property includes a spacious dining room, outdoor seating, and a large private banquet hall, providing multiple revenue formats from a single location. The combination of a 4,600-square-foot owned building and a renowned culinary reputation creates a rare dual asset of real estate value and goodwill for an acquiring operator.

This Portland-area artisan bakery and café has built a loyal community following through consistent handcrafted quality and a warm in-store experience, with complementary bakery and café revenue streams providing income diversification within a single operation. The location draws steady foot traffic from both local residents and visitors, supporting reliable daily sales without heavy reliance on promotional spending. A fully equipped production and service space allows a new owner to step in without interruption, supported by seller transition assistance.

A USDA-inspected meat processing and distribution operation in the Pacific Northwest with a loyal multi-year customer base that orders multiple times per week. The business differentiates on personalized service, direct sourcing from regional packers and ranchers, and a team-oriented fulfillment model that drives strong repeat purchasing. Consistent demand from established accounts supports stable revenue and healthy seller's discretionary earnings relative to the asking price.

This portfolio of five established Subway franchise locations across two Oregon markets provides a turnkey quick-service restaurant investment with demonstrated operational stability and regional market presence in a mid-size Pacific Northwest metro. The franchise model offers built-in brand recognition, operational systems, and menu consistency, reducing execution risk for an acquiring owner-operator or franchise investor. Collective discretionary earnings across the five-unit portfolio make this a compelling multi-unit acquisition with immediate cash flow.

These neighborhood coffee shops in the Portland metro area are offered as turnkey acquisitions at entry-level price points, including all equipment and machinery needed to operate from day one. The locations benefit from established community presence in dense residential neighborhoods with strong foot traffic patterns. The seller is available to train and support the new owner through transition, making these well-suited for first-time buyers looking to launch their own concept in an existing space.

This owner-operated ice cream shop located in the greater Portland, Oregon metro area is built around locally sourced premium hard-scoop ice cream, custom toppings, made-to-order cakes, and seasonal specialties served from a compact leased retail space with outdoor seating. The customizable service model drives ticket size and customer engagement while keeping kitchen overhead low. With $80K in SDE/EBITDA on a $115K asking price, this turnkey concept offers an accessible entry point into food and beverage retail with strong community goodwill.

A full-service Indian restaurant operating seven days a week with lunch, dinner, takeout, and delivery channels, located along a high-traffic coastal Oregon highway that benefits from year-round tourism and a loyal local following. The business is fully equipped with a tandoor oven, full bar, and modern POS system, making it a turnkey acquisition. With strong online ratings and an underserved niche for Indian cuisine in the coastal market, the operation offers meaningful upside through catering and event expansion.

This Oregon full-service restaurant and bar has operated for over a dozen years with consistent monthly sales exceeding $200K, supported by experienced staff, established systems, and a loyal customer base. The business benefits from diversified revenue streams including a high-margin component that contributes stable recurring income. The turnkey operation allows a new owner to step in immediately while pursuing additional growth opportunities.

Located in Oregon's Willamette Valley wine country, this tasting room features an extensive curated wine inventory with an estimated retail value exceeding three million dollars and a history of producing premium natural varietals. The business benefits from consistent regional tourism traffic and strong brand recognition among wine enthusiasts. The asking price represents a compelling entry point given the substantial inventory and established customer following.

This established craft brewpub in central Oregon operates profitably on a semi-absentee basis with a long-tenured staff in place, generating consistent cash flow from a loyal local customer base and tourism traffic drawn to the region. The business offers a full lineup of house-crafted beer, food, and cocktails in a turnkey facility, with meaningful upside available to a hands-on owner willing to increase personal operational involvement. The location benefits from the outdoor recreation lifestyle of the region, which drives year-round visitor traffic and supports a destination dining and drinking concept.

This established gluten-free bread brand in the Pacific Northwest has operated for over a decade with production and fulfillment fully outsourced, creating a lean, low-overhead business model driven by brand equity and distribution relationships. Products are sold through hundreds of retail store locations as well as online channels, with a consistent flow of repeat customers providing predictable revenue. Discretionary earnings of approximately $217,000 on an $850,000 asking price reflect strong margins in a growing dietary specialty category with clear upside through expanded retail distribution and marketing investment.

This Mediterranean restaurant in an Oregon college town holds a uniquely defensible market position as the only dining option of its kind in a market of 60,000-plus residents, creating a structural competitive advantage that has supported nearly 15 years of continuous operation. Cash flow has grown substantially over recent years, and the semi-absentee ownership model confirms that operations can run without the founder's daily presence. The combination of zero direct competition, a loyal customer base built on proprietary recipes, and improving financial performance makes this a rare acquisition in the restaurant category.

A high-volume sushi restaurant in the Portland metro area generating strong revenue and above-average discretionary earnings within a prime dining corridor, currently operating on a limited dinner-only schedule. The compressed operating hours represent meaningful untapped revenue potential that a new owner could capture by expanding service periods. A modern, fully built-out facility with an established local following makes this a turnkey acquisition with immediate and identifiable growth levers.

This from-scratch pizzeria and bar in central Oregon is located in a high-traffic retail corridor near outdoor recreation destinations, generating strong year-round demand from both local residents and visitors. The concept emphasizes quality ingredients and an efficient kitchen operation, supporting solid margins in the food and beverage segment. The business has built a loyal local following and benefits from consistent foot traffic driven by surrounding anchor retailers and residential growth nearby.

This full-service saloon and restaurant has served a rural Oregon farming community for more than seven decades, building a loyal local following around its food and bar offerings. The sale includes the building and underlying real estate, providing a buyer with both a cash-flowing business and property ownership. Current absentee ownership with strong management in place allows for a smooth transition under new leadership.

This turnkey breakfast and lunch restaurant in the Bend, Oregon area operates with a full staff, a loyal customer base, and outdoor patio space in a prime location with ample parking. The business is backed by owners with over three decades of food industry experience across multiple successful restaurant operations, with 45 days of transition training offered. A distinctive country-style atmosphere and strong service reputation support consistent repeat customer traffic.

This community-loved bakery and cafe in Central Oregon's Bend market benefits from consistent daily foot traffic, strong visibility, and a loyal base of repeat local customers supported by excellent online reviews. A trained team, established vendor relationships, and well-documented operating systems enable a smooth transition for an acquiring owner. The business is priced at a reasonable multiple of cash flow and includes all furniture, fixtures, equipment, and goodwill.