Food & Beverage Businesses for Sale in New York, NY

This pizzeria operates in the greater New York metro area with an absentee ownership structure generating strong net income relative to its asking price. The business model demonstrates that meaningful cash flow can be achieved without active owner involvement, appealing to buyers seeking a passive investment in the food and beverage sector. The implied earnings multiple suggests attractive entry pricing for a turn-key food service operation.

This food truck operates in the New York metro area serving specialty cuisine with strong unit economics, generating $72K in SDE on a $125K asking price. The mobile format provides flexibility in venue selection and event participation, reducing fixed overhead compared to brick-and-mortar restaurant operations. The New York metro market provides unmatched foot traffic and event density for food truck operators.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.

This New York metro area specialty bakery generates over half its revenue from custom cake orders, creating a differentiated product mix that supports premium pricing and repeat clientele. With meaningful annual revenues and structured semi-absentee operations, the business is suited for a buyer seeking a lifestyle-compatible ownership model or a platform to scale through catering and wholesale channels. The long operating history indicates durable customer relationships and proven demand.

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

This upscale bistro in the New York metro area generates $1.5 million in annual revenue with approximately $245,000 in profit, reflecting strong early-stage traction since opening. The business benefits from a long-term lease providing operational stability and a growing revenue trend driven by increasing customer demand. With a refined dining concept and a high-end clientele already established, this is an attractive entry point for an owner-operator or strategic buyer seeking a premium dining asset.

This well-established full-service restaurant in Nassau County, New York has maintained consistent growth and a loyal local clientele over 15 years of operation, generating approximately $235K in seller discretionary earnings. The business is fully equipped — including all kitchen hardware, furniture, inventory, and point-of-sale technology — and is positioned as a true turnkey operation for an experienced operator or entrepreneur seeking a plug-and-play acquisition. The high-traffic location with strong visibility supports a stable customer base and provides a solid foundation for a new owner to continue existing operations or introduce their own concept.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.