Food & Beverage Businesses for Sale in Montana

This destination breakfast restaurant benefits from a long operating history, repeat visitation, and strong seasonal tourism demand in Montana. Minimal marketing activity and opportunities to expand seating or outreach may provide a buyer with multiple avenues for growth.

This quick-service restaurant offers an established food service model with drive-thru convenience and strong earnings potential. The opportunity should appeal to buyers seeking a straightforward operation in a less densely populated market with proven cash flow.

This multi-unit restaurant opportunity provides the benefits of shared systems, operating leverage, and diversified location performance in Montana. It may appeal to buyers looking for a scalable food service platform with existing earnings already in place.

This owner-operated bakery and dessert café combines a limited-seating brick-and-mortar location with a mobile food trailer that can be deployed at public and private events, creating two complementary revenue channels from a single operation. The business focuses on breakfast pastries and specialty desserts with extended weekend hours designed to capture event and leisure traffic. The mobile trailer component extends reach beyond the physical location into seasonal and event-driven markets throughout the region.

This quick-service Mexican franchise with a drive-thru is located in a high-growth Montana market adjacent to the rapidly expanding Bozeman corridor, capturing both local repeat customers and a growing population of new residents. The franchise model features freshly prepared Mexican fare including customizable tacos, burritos, and breakfast items, with proprietary in-house chips, shells, and sauces differentiating the offering. Strong unit-level revenue and earnings demonstrate the location's established customer demand in an underserved regional market.

This combined restaurant and wholesale food operation in Montana has built a century-long brand with national media recognition across food publications and cable television. Two operating locations including a drive-thru generate $384,000 in SDE on a $1.2 million asking price, supported by a loyal local customer base and consistent destination traffic. The wholesale component adds a scalable revenue layer that extends the brand's reach well beyond the physical restaurant footprint.