Food & Beverage Businesses for Sale in Portland, ME

This seafood business combines retail, wholesale, and prepared-food revenue streams, reducing reliance on any single sales channel. Buyers may value the established market presence, broad customer reach, and resilient business model in a coastal Northeast market.

This acquisition pairs a long-running restaurant with apartments and office rentals, creating a diversified income profile. The operating business provides cash flow from food service, while the real estate component adds stability and optionality for a buyer seeking both income and asset ownership in the Northeast.

A scratch-made café and provisions restaurant on Portland, Maine's Eastern Waterfront, operating seven days a week during daytime hours with a model built to capture consistent demand from the growing waterfront office district and residential base. The focused operating calendar and grab-and-go format limit labor complexity while maximizing throughput during peak hours. Portland's year-round visitor traffic and strong food culture provide a durable revenue foundation for a new operator.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

This brick-and-mortar restaurant and catering operation in coastal Maine has built a loyal community following through a distinctive BBQ and South American-inspired menu featuring scratch-made food and craft cocktails. The business originated as a mobile food concept and successfully scaled to its current format, giving it an operational versatility that extends naturally into catering and events. Dine-in, takeout, delivery, and catering revenue streams provide meaningful diversification relative to single-format restaurant models.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This Southern Maine restaurant and catering business has built a loyal community following through a distinctive culinary identity combining regional BBQ with Latin-inspired flavors, scratch-made sauces, and craft cocktails. What began as a mobile food operation evolved into a brick-and-mortar location with both dine-in and active catering revenue, diversifying income beyond the core restaurant. Strong discretionary earnings relative to the asking price, combined with an established brand presence in a growing regional food market, make this an attractive acquisition for a hospitality operator.