Food & Beverage Businesses for Sale in Maine

This acquisition pairs a long-running restaurant with apartments and office rentals, creating a diversified income profile. The operating business provides cash flow from food service, while the real estate component adds stability and optionality for a buyer seeking both income and asset ownership in the Northeast.

This iconic Maine family restaurant includes real property in the purchase price, combining a proven food-and-beverage operation with long-term real estate ownership for the buyer. The business generates $320K in annual SDE on a $2.49M asking price, reflecting both the going-concern value and underlying property asset. A family dining concept with generational community ties, this represents a durable acquisition for a buyer seeking a lifestyle business with solid asset backing in the New England market.

A well-established seafood dining destination in coastal Maine situated on a high-traffic tourism corridor, generating strong revenues from both local patrons and seasonal visitors. The restaurant has built a track record of growth and profitability as a go-to dining experience in one of New England's most visited coastal markets. The turnkey operation is well-suited for an experienced food and beverage operator seeking a proven concept in a market with durable, recurring seasonal demand.

A scratch-made café and provisions restaurant on Portland, Maine's Eastern Waterfront, operating seven days a week during daytime hours with a model built to capture consistent demand from the growing waterfront office district and residential base. The focused operating calendar and grab-and-go format limit labor complexity while maximizing throughput during peak hours. Portland's year-round visitor traffic and strong food culture provide a durable revenue foundation for a new operator.

A distinctive restaurant and event space in a historically renovated barn along a high-traffic coastal Maine route, featuring a fully equipped chef-designed kitchen, outdoor seating, event facilities, ample parking, and two residential apartments generating supplemental income. The property combines a compelling dining concept with real estate value in one of southern Maine's most desirable tourism corridors near Kennebunkport and the region's beaches. The mixed-use income profile — dining, events, and residential — provides diversified cash flow and reduces single-revenue-stream risk.

This brick-and-mortar restaurant and catering operation in coastal Maine has built a loyal community following through a distinctive BBQ and South American-inspired menu featuring scratch-made food and craft cocktails. The business originated as a mobile food concept and successfully scaled to its current format, giving it an operational versatility that extends naturally into catering and events. Dine-in, takeout, delivery, and catering revenue streams provide meaningful diversification relative to single-format restaurant models.

This newly built-out restaurant, bar, and family entertainment concept in coastal New England includes a bowling alley and has completed all construction, permitting, and build-out, allowing a new operator to focus on revenue growth rather than capital deployment. The location benefits from proximity to a major outdoor recreation destination that drives year-round traffic and tourism. This is a compelling entry point for an established operator or portfolio brand seeking a finished platform in a high-traffic leisure market.

This Southern Maine restaurant and catering business has built a loyal community following through a distinctive culinary identity combining regional BBQ with Latin-inspired flavors, scratch-made sauces, and craft cocktails. What began as a mobile food operation evolved into a brick-and-mortar location with both dine-in and active catering revenue, diversifying income beyond the core restaurant. Strong discretionary earnings relative to the asking price, combined with an established brand presence in a growing regional food market, make this an attractive acquisition for a hospitality operator.

This tap house and restaurant in rural Maine has built a loyal following as a community gathering spot with a distinctive design aesthetic, wood-fired cooking, and a rotating selection of local craft beverages. The destination location in a lakeside resort community supports both local repeat business and seasonal tourist traffic from the surrounding outdoor recreation area. The business includes real estate and well-established brand equity in a market with limited direct competition, appealing to a lifestyle-oriented buyer seeking a hospitality asset with community roots.