This take-and-bake pizza franchise unit operates in a high-traffic retail corridor in the Peoria, Illinois market, offering a differentiated model where customers purchase freshly made-in-store pizzas to bake at home. The format significantly reduces labor costs, equipment complexity, and operational overhead compared to traditional full-service pizzerias, contributing to strong owner earnings. The established franchise brand and proven unit economics provide a lower-risk entry point relative to an independent concept startup.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $149,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $90,424 in annual cash flow (SDE/EBITDA), implying a 1.6x multiple on the asking price.
It operates in the Peoria area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.
