Food & Beverage Businesses for Sale in Illinois

This Chicago-area gourmet cookie franchise location operates within one of the nation's fastest-growing dessert brands, benefiting from strong brand recognition and a modern buildout in a vibrant urban neighborhood with heavy pedestrian traffic. Opened recently, the business has established itself as a high-performing unit with a loyal customer base and consistent demand driven by the surrounding residential and entertainment density. The turnkey operation is ready for a buyer seeking immediate cash flow in a high-traffic urban retail setting.

This fully equipped restaurant and bar with a gaming area operates in a freestanding building in the greater Chicago metro area, featuring a 16-tap full bar, commercial kitchen, and multiple entertainment amenities. The turnkey buildout includes a professional kitchen with substantial equipment, reducing the upfront capital a new operator would need to deploy. The gaming component adds a recurring revenue stream beyond food and beverage sales.

This freestanding restaurant in a premier Chicago north suburb commercial corridor offers a fully built-out space with a full bar, commercial pizza oven, walk-ins, and a spacious dining room at a low entry price. The independent structure carries no franchise royalties, advertising fees, or transfer fees, allowing a new operator to retain more of operating profits. The flexible buildout is suitable for multiple concepts, including continuation of a pizza format or conversion to a new culinary direction.

This juice, smoothie, and superfood bar franchise unit is positioned in one of Chicago's most active neighborhood retail corridors, benefiting from consistent day-to-night foot traffic driven by a dense residential and commercial customer base. The concept targets the fast-growing health and wellness consumer segment with cold-pressed juices, acai bowls, superfood smoothies, and wellness shots. The franchise model provides brand recognition and operational systems, reducing the learning curve for a new operator.

This national juice and superfood bar franchise operates within a large mixed-use lifestyle development in Chicago's Lincoln Park neighborhood, serving a dense live-work-play community with built-in daily foot traffic. The concept addresses consumer demand for clean, convenient better-for-you food and beverage options across breakfast, lunch, and post-workout dayparts. The franchise model provides proven systems and national brand support, allowing a new operator to benefit from established customer recognition.

This take-and-bake pizza franchise unit operates in a high-traffic retail corridor in the Peoria, Illinois market, offering a differentiated model where customers purchase freshly made-in-store pizzas to bake at home. The format significantly reduces labor costs, equipment complexity, and operational overhead compared to traditional full-service pizzerias, contributing to strong owner earnings. The established franchise brand and proven unit economics provide a lower-risk entry point relative to an independent concept startup.

This full-service modern American gastropub operates in an affluent western Chicago suburb surrounded by luxury retailers, hotels, and dense high-income residential neighborhoods, driving a broad customer base of both casual and upscale diners. The concept blends a chef-driven menu with craft cocktails, an extensive wine list, and 20-plus beers on tap, generating strong per-cover revenue. The business has earned a loyal local following and is offered turnkey with substantial infrastructure already in place.

This café, deli, and coffee shop has operated for over two decades in the heart of a historic downtown in Chicago's far northwest suburbs, building a loyal multi-generational customer base through a diverse menu of handcrafted foods, baked goods, and espresso beverages. The high-foot-traffic main street location with both pedestrian and vehicle visibility supports consistent daily revenue without heavy marketing spend. The long operating history and unique blended concept create a durable community asset with meaningful brand equity.

This fully built-out restaurant and bar space is located in a historic downtown district of a far northwest Chicago suburb, steps from a river and surrounded by walkable retail and dining. The recent substantial investment in infrastructure, systems, and finishes allows a new operator to open quickly with significantly reduced upfront capital compared to a ground-up buildout. The flexible space is well-suited for an experienced operator or restaurant group looking to expand or launch a new concept in a high-visibility downtown corridor.

This breakfast and lunch restaurant has operated in a dense, high-traffic Chicago neighborhood for multiple decades, building a loyal multi-generational following through an extensive menu, generous portions, and consistent quality. The updated interior features abundant natural light, counter and booth seating, and a fully equipped commercial kitchen designed for high-volume throughput. Strong community brand recognition and proven daily traffic patterns provide a stable revenue foundation for an incoming operator.

This full-service BBQ restaurant and bar has operated in the greater Chicago metro area for nearly five decades, earning an iconic neighborhood reputation and a deeply loyal multi-generational customer base through authentic Midwestern-style barbecue and a recently remodeled interior. The full bar adds a complementary revenue stream to food sales, while a catering program provides incremental income beyond on-premise dining. The combination of decades of brand equity, a modern kitchen with specialized BBQ equipment, and strong owner earnings relative to asking price presents a compelling acquisition opportunity.

This full-service sushi restaurant has operated for nearly two decades along a high-volume retail arterial in a Chicago suburb, building a loyal customer base through fresh, high-quality fish and an extensive menu covering classic rolls, nigiri, sashimi, and traditional Japanese dishes. The restaurant serves both lunch and dinner with dine-in, takeout, and third-party delivery channels, diversifying revenue across multiple ordering formats. Long tenure and consistent quality have created a durable competitive position in its local trade area.

This independent carryout and delivery pizzeria operates in one of Chicagoland's most desirable western suburban markets, serving a loyal neighborhood customer base through a diverse menu of thin-crust, pan, and specialty pizzas alongside Italian entrees and pasta. The no-seating counter-service model minimizes labor and overhead costs while a large catering business adds a high-margin revenue stream beyond core delivery operations. The independent structure carries no franchise fees, allowing the owner to retain a higher share of revenue than a comparable franchise concept.

This beloved neighborhood pizza operation in an affluent western Chicago suburb has generated consistent repeat business for over two decades through authentic Chicago-style pizzas and a streamlined carryout and delivery model with no dine-in seating. The simple counter-service operation keeps overhead low while strong year-over-year revenue growth demonstrates robust local demand. The independent structure eliminates royalty and advertising fees, delivering superior economics compared to franchise alternatives.

This chef-owned farm-to-table restaurant in a Chicago north suburb has built a 20-year track record of critical acclaim and community loyalty, generating over $2.9 million in annual revenue through a seasonally driven menu emphasizing locally sourced ingredients. The restaurant has become a regional dining destination known for culinary excellence and a warm neighborhood atmosphere, creating a durable brand that supports premium pricing and strong repeat visitation. Long-standing acclaim and an entrenched loyal following reduce customer acquisition costs and provide meaningful downside protection for an acquiring operator.

This distinctive supper club-style full-service restaurant generates over $1.4 million in annual revenue from a prime historic downtown location in an affluent western Chicago suburb, blending vintage charm with a creatively curated American menu featuring prime steaks, fresh seafood, and seasonal small plates. Weekly signature events including Thursday Rib Night, Friday Fish Fry, and Saturday Prime Rib drive predictable repeat traffic and strong customer loyalty. The intimate dining experience and local reputation for quality create a durable competitive position in a desirable suburban market.

Established retail & e-commerce business serving Illinois. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This franchise taproom and full-service restaurant combines self-pour beverage technology with a new American menu in a high-traffic suburban market near Chicago. The concept is ranked among top emerging franchises nationally and operates with a management team in place, allowing the current owner to run it on a semi-absentee basis. A buyer seeking greater operational involvement has clear levers to accelerate revenue beyond current levels.

This Illinois full-service restaurant and bar includes gaming machines, multiple dining areas, and banquet facilities, offering diversified revenue across dining, bar service, private events, and video gaming. Located on a primary regional corridor with a freestanding building on over three acres, the property and business together present a rare combination of real estate and operating income. The banquet and catering component adds incremental high-margin revenue to an already diversified model.

This long-standing deli and catering operation in the Chicago metro southwest suburbs has served the community for over four decades, generating consistent high-volume revenue through both retail deli sales and full-service catering events. The menu spans house-made soups, specialty sandwiches, broasted chicken, and gelato, with catering extending to corporate, social, and community events. Deep local roots and decades of brand equity give a new owner a strong platform from which to grow.

This Illinois catering business generates nearly $381,000 in annual profit from a predominantly corporate client base, with the majority of revenue driven by repeat and preferred-vendor engagements rather than one-time events. The recurring revenue model reduces sales and marketing dependency and provides predictable forward bookings. Corporate catering's high-repeat-purchase dynamics and preferred-vendor status make this an unusually defensible cash flow business.

This absentee-operated indoor entertainment facility in Illinois caters to children, families, and group events with a large footprint and diversified revenue streams including party bookings and recreational programming. A general manager and established staff provide operational continuity without owner involvement. The combination of recurring group bookings and walk-in traffic creates a resilient revenue model well-suited to an investor or remote owner.

This Chicago-area donut shop has served its community for decades, building a loyal morning customer base alongside recurring wholesale and institutional bulk order accounts that stabilize revenue beyond walk-in traffic. Operations are well-documented with defined roles and standardized processes, making the business transferable to an owner-operator or investor. The diversified revenue mix of retail foot traffic and contracted wholesale relationships provides downside protection against any single customer segment softening.