Food & Beverage Businesses for Sale in New Haven, CT

This established restaurant and off-site catering operation in southern Connecticut combines on-premise dining with event-related revenue. The sale includes the business and property, offering an integrated acquisition with reported cash flow and multiple channels for customer and revenue development.

This turnkey quick-service restaurant includes a modern drive-thru, fully built-out facilities, and an established customer base in a high-traffic retail setting. The Connecticut operation offers immediate entry into food service with reported cash flow and potential to expand through disciplined execution.

This restaurant combines a recognizable food concept with a long operating history and a loyal customer base. Its location in a busy retail area and fully equipped kitchen may appeal to a buyer seeking an active hospitality business with steady repeat traffic.

This Connecticut juice bar and cafe operates in a densely trafficked urban location near a major university, generating revenue from both in-person dining and a strong mix of third-party delivery platforms. The concept focuses on health-oriented offerings including smoothies, juices, wellness shots, and light cafe fare, appealing to a young, health-conscious demographic. A buyer would acquire a newly built-out space with growing weekly sales and straightforward expansion potential into health coaching, cleanses, and events.

This independent buffet-style deli and catering restaurant in the Greater New Haven area has built a loyal repeat customer base through a distinctive hot-and-cold buffet concept with generous portions and house-made recipes. The business generates $433K in SDE on a $1.1M asking price, representing a 2.5x multiple for a high-margin, differentiated food concept. Strong word-of-mouth and community following provide a defensible competitive position in the local dining market.

This long-established pizzeria in coastal Connecticut includes the underlying real estate, offering a buyer both a proven operating business and a tangible property asset. The business benefits from consistent year-round local patronage supplemented by seasonal tourism traffic in its shoreline community. A fully operational commercial kitchen and established customer following reduce transition risk significantly for a new owner.

This Connecticut quick service restaurant operates with a stable management team in place for over a decade, enabling absentee ownership with minimal weekly oversight. The business benefits from a prime location with significantly below-market rent, providing structural margin advantages that support strong cash flow relative to revenue. A new owner with a more active operational approach could capture meaningful upside by expanding the menu and fully utilizing the existing kitchen infrastructure.

This full-service pizzeria and bar in Connecticut operates seven days a week with consistent demand across dine-in, delivery, and catering channels, supported by a well-equipped kitchen and a riverside patio that drives repeat seasonal visits. The operation processes high volumes of product weekly, reflecting deep-rooted customer demand and operational efficiency. A buyer acquires a multi-revenue-stream food and beverage business with a long-standing community reputation and real estate optionality.