Food & Beverage Businesses for Sale in Colorado Springs, CO

This fully equipped fast-casual chicken restaurant combines a recognized franchise model with an established kitchen, dining area, and patio. Franchise support, a broad menu, and a ready operating footprint give a buyer an opportunity to enter the Colorado food-service market with less startup risk than a ground-up restaurant.

This ice cream business operates across multiple locations, including a drive-thru format and a downtown storefront, creating several customer access points. Reported positive cash flow and a familiar, repeat-purchase product category provide a straightforward platform for an owner-operator or local growth strategy.

This turnkey beverage café combines premium specialty drinks with a fully equipped kitchen and an established customer base. Underused food capacity, online ordering, breakfast opportunities, and digital marketing provide clear avenues to improve revenue in Colorado.

This fully equipped Colorado quick-service restaurant franchise generates reported positive cash flow. The turnkey facilities and established franchise model offer a buyer a ready-to-operate platform in the Colorado Springs market.

This restaurant and bar includes real estate and operates in a tourist-oriented Colorado market. It offers a buyer a ready-made hospitality business with seating capacity, property control, and multiple revenue streams.

This dual-brand quick-service restaurant franchise operates two complementary nationally recognized concepts from high-traffic locations in the Colorado Springs, Colorado market, generating over two million dollars in combined annual sales. The business benefits from established brand equity, drive-thru access, and consistent lunch, dinner, and dessert traffic from dense surrounding retail and residential neighborhoods. Strong owner economics and a proven multi-decade operating history make this a compelling turnkey acquisition for a franchisee or multi-unit operator.

This fully equipped mobile food business in the Colorado Springs area offers a flexible, low-overhead alternative to a traditional restaurant, with an established client base and access to proven high-traffic event locations already in place. The turnkey operation includes a maintained vehicle, essential equipment, and operational guidance to support a smooth transition for the new owner. Mobility and event-driven demand provide scheduling flexibility and multiple revenue channels without the fixed costs of a brick-and-mortar location.