This San Diego County franchise restaurant specializes in the breakfast and lunch daypart under a recognized national brand, providing a buyer with proven systems, marketing support, and brand recognition in one of California's strongest consumer markets. The limited operating hours model reduces labor complexity and management burden compared to full-service dinner establishments, while the franchise structure provides ongoing operational support and collective advertising power. The daypart focus also allows for strong unit economics by concentrating volume in a defined service window with high throughput potential.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $1,200,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $362,235 in annual cash flow (SDE/EBITDA), implying a 3.3x multiple on the asking price.
It operates in the San Diego-Carlsbad area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.
