Food & Beverage Businesses for Sale in Pennsylvania

These two bubble tea cafe locations in Philadelphia County operate in close proximity and generate consistent revenue year-round with seasonal volume spikes around major events. Both locations are fully equipped with refrigeration, ice machines, and sealing equipment, and the business benefits from a substantial social media following that drives both new and repeat customer traffic. The multi-unit structure and built-in community presence make this an attractive acquisition for an operator looking to expand or enter the specialty beverage category.

This award-winning cheesesteak and hoagie shop in the Philadelphia metro area is available with an option to acquire the underlying real estate, creating both a business and a property investment opportunity. The long-standing concept has built deep community loyalty and a strong takeout business in a high-traffic location. Acquiring both the business and real estate provides an owner with long-term occupancy security and an appreciating asset alongside the operating income.

This long-operating national franchise fast food restaurant is located in a high-visibility, busy area of the Pittsburgh, Pennsylvania region and has been successfully managed on an absentee basis for over 15 years. The business is fully staffed and managed, making it suitable for either an owner-operator or a passive investor interested in multi-unit expansion. Seller financing availability and franchisor training support reduce barriers to transition for a qualified buyer.

This well-regarded Italian restaurant and event venue in the Harrisburg-Carlisle, Pennsylvania metro area generates over $450K in SDE on a nearly $1.5 million asking price, serving both regular dining and private event customers from a recently updated facility. The business benefits from strong regional draw, repeat clientele, and an established reputation in the local dining and events market. Its dual revenue streams from food service and event bookings provide diversification and growth opportunity for an incoming owner.

This high-energy restaurant and bar in Nassau County, New York generates approximately $2.5 million in annual gross revenue with $800K in cash flow to an owner-operator, running only 43 hours per week with no brunch service — representing clear, immediate upside for a growth-oriented buyer. The operation features a modern, fully built-out interior designed for high-volume throughput with a loyal repeat customer base. The limited operating schedule and underutilized dayparts offer a buyer significant revenue expansion potential without major capital investment.

This casual dining concept serves an a la carte menu of Korean and Thai dishes, offering an interactive dining experience centered on tabletop cooking and hot pot preparations. The restaurant appeals to families, groups, and diners seeking an authentic, social atmosphere with premium ingredients. Located in Pennsylvania, the business generates consistent cash flow relative to its asking price and is positioned for a hands-on owner-operator.

This well-regarded Pennsylvania pizza shop has operated for over a decade, building a loyal community customer base through consistent quality and a full menu of pizza, subs, and casual Italian fare. Preliminary SBA financing has been issued, significantly reducing the friction for a qualified buyer to close. Streamlined operations and a solid reputation for repeat business make this a compelling turnkey food service acquisition.

This well-established sports bar and grill operates in a growing suburban Pittsburgh market along a high-traffic commercial corridor, benefiting from proximity to athletic facilities, retail anchors, and consistent game-day traffic. The business generates $325K in annual earnings from a turnkey operation with experienced staff already in place and a strong community presence. An owner-operator seeking an immediately cash-flowing food and beverage business in a growing residential market will find a compelling opportunity here.

This nationally recognized fast-casual franchise operates as a fully mobile food truck unit in the Philadelphia metro market, combining national brand recognition with the low overhead of a mobile format. The lean model eliminates fixed real estate costs while benefiting from the consumer trust and marketing support of an established franchise system. Nearly new equipment, strong margins, and minimal startup required make this a compelling entry point for a first-time franchise buyer or experienced operator.

This Pennsylvania bistro-style restaurant and craft beverage destination has developed a community following since 2020, generating normalized annual revenues exceeding $820K from a diversified menu of specialty brewed drinks, nitro teas, and breakfast and lunch offerings. The sale includes the real estate, providing a buyer with both a cash-flowing business and a tangible property asset — a rare combination in the restaurant segment. The retiring owners are prepared to transition a concept with loyal local patronage and systems ready for a new operator.

This Pennsylvania franchise location within a nationally recognized cookie brand generates consistent profitability from an established consumer concept with strong brand recognition and franchise support systems. The business is currently operated semi-absentee, indicating clear upside for a hands-on owner-operator who can actively manage day-to-day performance and sales growth. The franchise model provides marketing, training, and operational systems that reduce the complexity of the acquisition for a first-time buyer.

This sports bar and grill operates in the greater Philadelphia metro area and generates strong cash flow from a diversified revenue mix that includes food service, gaming, and organized recreational leagues. The business has cultivated a loyal community of regulars through its entertainment programming, providing recurring traffic and predictable revenue. Its combination of bar, food, and gaming revenue streams creates resilience relative to single-concept bar concepts.

This fully built-out hospitality property in the Philadelphia metro area operates across more than 8,000 square feet with multiple revenue streams including a bar and grill, cocktail lounge, and private event venue. The combination of recurring food-and-beverage income with scalable event catering revenue creates a diversified earnings base less susceptible to single-concept slowdowns. At $700,000 asking price and $150,000 in SDE, the asset-heavy nature of the deal and multi-floor layout offer a buyer substantial long-term optionality.

This franchised bagel and breakfast café operates in a high-traffic suburban shopping center in Pennsylvania, with a loyal customer base built over two decades of operation. The limited operating hours and experienced staff in place make this a lifestyle-friendly business suitable for either a semi-absentee owner or a hands-on operator looking to grow revenue. Seller financing at 80% significantly lowers the equity required to close.

This specialty café in the Harrisburg-Carlisle area has grown to nearly $1 million in annual revenue with consistent year-over-year growth and an 80 percent gross margin that significantly exceeds industry benchmarks. The business has built a differentiated local following through quality sourcing, strong customer service, and a well-documented operational framework that supports a scalable handoff to a new owner-operator or acquirer. Favorable underlying demographic trends in the surrounding neighborhood and strong unit economics position this as a compelling acquisition in the specialty coffee category.

This large-format seafood restaurant in Pennsylvania operates with a well-known reputation built over years of community presence, offering significant seating capacity and a dedicated parking footprint. The current five-day operating schedule and focused hours leave meaningful revenue upside through private events, catering, and extended service windows. Retiring ownership presents a clean transition opportunity for a hospitality operator seeking an established brand with room to grow.

This cafe and catering business in Pennsylvania offers a proven dual-revenue model combining regular cafe service with steady catering order flow, supported by a loyal customer base and a prime location. A fully equipped kitchen and track record of consistent profitability allow a new owner to begin generating returns immediately. The combination of walk-in cafe revenue and event catering provides income diversification and meaningful growth potential through expanded catering outreach.

This suburban Philadelphia gourmet sandwich and charcuterie shop occupies a high-foot-traffic location adjacent to complementary businesses in Bucks County, Pennsylvania. The business offers indoor and outdoor seating and a menu that extends into catering, creating multiple revenue opportunities from a single location. Strong community reputation and a reduced asking price offer a buyer an accessible entry into a well-positioned fast-casual food concept with meaningful upside from catering growth.

A well-established sub and sandwich shop operating for over four decades in a busy Bucks County, Pennsylvania shopping center, with a loyal following built on quality and consistency. The business is pre-qualified for SBA financing requiring only a modest down payment, lowering the barrier to entry significantly. Multiple revenue streams including dine-in, takeout, delivery, and catering produce over $143K in annual owner earnings.

This long-standing neighborhood deli in the greater Philadelphia area specializes in a wide assortment of specialty cheeses, meats, sandwiches, and desserts, operating in a semi-absentee capacity under current ownership. The core retail operation is stable with a loyal local customer base, and the catering segment remains largely untapped — representing clear upside for an engaged new owner. Seller's discretionary earnings of approximately $73,000 reflect minimal owner involvement, with full-time management already in place.

This portfolio of nine drive-thru quick-service restaurant locations in Pennsylvania operates under a nationally recognized franchise brand with a professional management team in place, generating over $9 million in annual system sales. The contiguous geography of the locations simplifies oversight and enables operational efficiencies across the network. A qualified owner-operator with QSR experience has a clear pathway to improve margins and drive same-store sales growth.

This long-running diner in the Lehigh Valley region of Pennsylvania has over 50 years of operating history and a loyal local customer base, offering classic American cuisine from a fully equipped kitchen in a turnkey configuration. The property's on-site miniature golf course adds a distinctive supplementary revenue stream and positions the business as a family-friendly destination, differentiating it from standard diner concepts. This combination of a proven food service operation and a recreational amenity creates an unusually broad customer appeal and multiple monetization pathways for a new owner.

An award-winning BYOB Mediterranean fine dining restaurant in suburban Philadelphia with over a decade of operation, known for authentic chef-prepared cuisine and a loyal following that draws diners from multiple surrounding counties. The intimate 60-seat format with private dining options supports strong per-cover economics and repeat visitation. SBA financing eligibility and strong cash flow make this a straightforward acquisition for a chef-operator or restaurant entrepreneur.