Food & Beverage Businesses for Sale in New Mexico

This multi-concept restaurant and bar operation combines established dining revenue with complementary food and beverage offerings on an owned property in Northern New Mexico. Included real estate, outdoor customer areas, reported cash flow, and multiple concepts provide a diversified hospitality platform with expansion potential.

This franchise-operated frozen dessert shop combines made-to-order treats with complementary snacks and beverages, supporting strong average tickets and repeat visits. An absentee operating model and potential seller financing offer flexibility for a qualified buyer seeking an established food business in New Mexico.

This multi-unit pizza franchise opportunity offers an established food-service model with substantial reported sales and cash flow. Its franchise structure and operating scale may appeal to a buyer seeking a proven restaurant platform in New Mexico.

This second-generation cafe offers a built-out food-service space, commercial kitchen equipment, indoor and patio seating, and convenient parking in New Mexico. The existing infrastructure can reduce startup time and capital needs for an operator launching a new concept or continuing a cafe model.

This established restaurant benefits from a prime position in a tourism- and retail-heavy district in New Mexico, with both loyal local customers and visitor traffic. The business may appeal to buyers seeking a proven dining operation with strong visibility and a recognizable market presence.

This coffee shop appears to be a turnkey neighborhood concept with steady local traffic and a compact operating model. Its appeal likely comes from accessible ownership, simple operations, and a recognizable daily-revenue format.

This franchise food and beverage business in the Albuquerque market generates over half a million dollars in annual sales under a nationally recognized brand with proven systems and franchisor support. The franchise structure reduces operational risk for a new owner by providing training, supply chain access, and brand marketing. Solid unit economics and a well-established customer base make this a straightforward acquisition for a first-time or experienced franchise buyer.

A franchise frozen treat shop in New Mexico is part of a 38-location regional brand spanning eight states, offering fresh fruit-based customizable products positioned as a lighter alternative to traditional ice cream. The franchise relationship transfers with the sale, giving a new owner immediate brand affiliation, proven operating systems, and a defined protected territory. At $275K asking price with $88K in SDE, this is an accessible food service acquisition with the support structure of an established and growing franchise system.

This fast casual Asian-style eatery in the Albuquerque, New Mexico metro area generates approximately $690,000 in annual sales with strong cash flow margins for the quick-service restaurant category. The streamlined counter-service model supports efficient operations and consistent throughput in a high-traffic retail environment. The concept appeals to a broad customer base and provides a turnkey acquisition opportunity for a food-and-beverage operator seeking established revenue from day one.

This two-unit national pizza franchise in New Mexico generates combined annual sales near $2.4 million and delivers absentee owner earnings of $157,000, supported by strong brand recognition and established community roots in each market. SBA financing with 15 percent down is available for qualified buyers, reducing the upfront capital needed to close. The multi-unit structure and management infrastructure in place make this accessible to an investor who wants immediate cash flow without day-to-day operational involvement.

This artisan chocolate and handmade ice cream business in New Mexico produces an extensive range of handcrafted confections and rotating specialty flavors from scratch, earning repeated best-in-city recognition for both categories. The business generates approximately $115K in annual seller discretionary earnings and is offered as a complete turnkey operation including all furniture, fixtures, equipment, inventory, recipes, and trade name. The award-winning brand reputation and loyal local following provide a strong foundation for a new owner to sustain and grow the business.

This New Mexico take-and-bake pizza franchise location ranks among the top performers in its regional cooperative, reflecting strong community loyalty and an efficient low-overhead operating model without dine-in seating costs. The proven return on investment at this location is supported by a concentrated customer base in a smaller community where the franchise holds dominant market share. Low operating costs combined with strong brand recognition make this an attractive entry point into franchise food-service ownership.