Food & Beverage Businesses for Sale in Minneapolis, MN

This established delicatessen combines dine-in, takeout, delivery, online ordering, and catering with limited operating hours and relatively low overhead. Consistent revenue and owner earnings in the Minneapolis–St. Paul region create an appealing opportunity for an owner-operator seeking an efficient food business.

This cocktail-led restaurant benefits from a desirable hospitality district location in a major Midwest metro area. Low occupancy costs, an established customer base, and an experienced team support a business model that may appeal to a buyer seeking a stylish, cash-flowing bar and restaurant.

This full-service farm-to-table restaurant and ice cream concept in the Minneapolis-St. Paul metro operates in a historically significant venue, drawing guests with an all-day menu built around organic, locally sourced ingredients. The business has cultivated a loyal following through a distinctive wholesome dining experience that spans breakfast, lunch, and dessert categories. At $88K in SDE on a $775K asking price, it represents a lifestyle acquisition with strong community roots and a differentiated market position.

This full-service casual dining restaurant in the Minneapolis-St. Paul metro area occupies a lakefront property with indoor dining, outdoor patio seating, and a fully equipped commercial kitchen. The business draws a loyal mix of year-round local patrons and seasonal visitors, generating consistent revenue across dayparts. The property also carries redevelopment potential, offering a buyer optionality beyond the existing restaurant concept.

This neighborhood bar and restaurant in the Minneapolis-St. Paul metro area offers the rare opportunity to acquire both the operating business and the underlying real estate, a fully maintained approximately 4,700-square-foot brick building with a newly paved parking lot and updated mechanical systems. Management is in place and the seller is willing to train a new owner, providing flexibility for either continuity or concept reimagination. With $150,000 in seller discretionary earnings and owned real estate, the acquisition offers both income and asset appreciation potential.

This franchised quick-service sandwich location in the Minneapolis-St. Paul metro benefits from national brand recognition, trained staff, and a growing local market. The business serves both dine-in and take-out customers and offers a new owner-operator a defined path to profitability with franchisor training and seller transition support included. Strong unit economics make this an accessible entry point into the quick-service restaurant sector.

This long-tenured restaurant and bar in the Minneapolis-St. Paul metro area has operated continuously for over four decades, generating approximately $1.5 million in annual sales with a deeply loyal customer base and a fully staffed, experienced team. The business has developed strong brand recognition throughout the south metro region and operates as a turnkey acquisition with minimal ramp-up required. Consistent financial performance and long-tenured staff provide stability and immediate cash flow for an incoming owner.

This fast-casual franchised restaurant operates inside one of the country's most-visited retail destinations in the Minneapolis–Saint Paul metro, generating over $800,000 in annual sales with strong owner earnings. The lean staffing model — primarily weekend employees plus owner involvement on weekdays — keeps labor costs controlled while supporting consistent throughput. An incoming owner-operator could increase earnings by assuming more of the day-to-day schedule currently covered by the seller.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.

A well-established full-service restaurant in the Minneapolis metro area with a multi-decade operating history and a strong local reputation for food quality and service. The business is fully staffed with a general manager in place, supporting owner-flexible operations and a smooth transition for a new buyer. An owner-operator could meaningfully increase take-home earnings by applying hands-on management to an already-profitable foundation.