Food & Beverage Businesses for Sale in Baltimore, MD

This is a counter-service food business with steady customer traffic, low expenses, and room for a hands-on operator to improve results. The appeal is a recognizable format with growth potential from stronger local marketing and better owner involvement in the region.

This restaurant bar comes with an existing buildout and equipment package, which can reduce startup time and capital needs for a new owner. The location-based advantages and ready-to-operate layout may appeal to buyers seeking a faster path into the hospitality market.

This multi-location pizza franchise offers a buyer the benefit of two operating units with established customer bases and combined revenue. The package can appeal to an operator looking for scale, geographic diversification, and a familiar restaurant format with proven demand.

This frozen dessert franchise in the Baltimore metro area is located in a high-traffic, densely populated retail area with a loyal customer base and growing revenue and cash flow in recent years. The concept offers rotating specialty flavors that keep the product experience fresh and drive repeat visits, supported by strong franchise brand recognition in the market. The turnkey nature of the acquisition eliminates the build-out costs and ramp-up risk associated with opening a new franchise location.

Established Licensed food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

Established High-volume food & beverage business serving the Baltimore-Columbia-Towson metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This two-unit pizza franchise portfolio in the Baltimore-Washington metro area includes development rights for additional territory expansion, providing both immediate operating cash flow and a platform for significant unit-count growth. Both locations feature modern buildouts with open kitchens, full commercial equipment, and dining configurations suited for both fast-casual and late-night traffic. The franchise brand carries strong consumer recognition near university and urban corridors, supporting consistent customer demand across both units.

This full-service Korean BBQ restaurant and coffee shop in the Baltimore metro area features a large dining capacity with authentic tabletop grilling stations, a full-service bar, and a commercial kitchen built for high-volume output. The business generates an estimated $350K in SDE and has built a consistent customer base since opening. Multiple revenue streams across the dining, bar, and coffee components provide diversification within a single operation.

This two-location authentic Mexican restaurant concept in the Baltimore metro area has built a loyal following through consistent quality and award-winning recipes, generating combined revenues across high-traffic urban and suburban locations. The franchise structure provides brand recognition and operational standards that support consistency, while each location benefits from its own established customer base. An experienced restaurateur would step into a turnkey operation with recognized brand equity in one of the Mid-Atlantic's largest metro markets.

This Baltimore metro area neighborhood cafe has built deep community loyalty across a broad demographic of repeat customers including families, professionals, and students, maintaining consistently high ratings and steady year-over-year revenue growth. Strong operational systems and authentic community ties create a durable revenue base that is difficult to replicate in a competitive food and beverage market. Real estate is available alongside the business, offering a buyer the option to own the underlying property.

This dual-location cafe operation has been in business for over a decade, serving complementary menu concepts — including bagels, sandwiches, and health-focused fare — that cater to distinct but overlapping customer segments. The two-location structure creates operational synergies across both sites while providing revenue diversification that single-location food businesses lack. The Baltimore metro area market and plug-and-play operations make this an accessible entry point for a first-time restaurant buyer or an existing operator seeking expansion.

This fast casual Asian-inspired rice bowl concept in the Baltimore metro is built around a simple, systemized menu and efficient kitchen model designed for operational consistency and expansion. The business generates $296,000 in SDE on healthy revenue, with a loyal repeat clientele and strong community ratings supporting organic demand. The scalable model and efficient format make this an appealing acquisition for an operator interested in multi-unit growth in the fast casual dining segment.

This franchised sandwich restaurant has operated for approximately ten years within a major national franchise system with over 1,400 locations, offering hot and cold subs, catering services, and dine-in, takeout, and delivery options in a high-traffic location in the greater Baltimore, Maryland metro area. The business recently added fryer capability to expand the menu and drive incremental sales growth. For a buyer seeking a turnkey entry into the food service franchise space with an established customer base, this offers immediate cash flow with franchisor support in place.

This high-volume pizza and sub shop in the Baltimore metro area generates over $2 million in annual sales with strong owner earnings and an experienced team already in place. The operation features multiple dining areas including dedicated party space and is anchored in a busy shopping center with favorable lease terms and extension options. The absentee ownership structure signals that the business runs effectively without day-to-day owner involvement.

This Baltimore area franchise deli restaurant is a fully operational turnkey location with trained staff, a loyal customer base, and strong local community presence generating over $300,000 in SDE. The owner's relocation out of state creates a genuine succession opportunity rather than a performance-driven sale. The established operational infrastructure and franchise support make this an accessible acquisition for an owner-operator or restaurant investor.

A well-known full-service restaurant in the Baltimore, Maryland metro area with a loyal local following, low rent, and strong repeat traffic driven by a convenient high-visibility location near major thoroughfares and national retailers. Revenue has been trending upward year-over-year, and the current owners are motivated sellers pursuing retirement, creating a favorable negotiating environment. The combination of brand recognition, low occupancy costs, and current revenue growth makes this an attractive turnkey acquisition.

This Baltimore-area restaurant is a well-known local favorite generating strong discretionary earnings, with 2026 year-to-date sales up over thirteen percent. The business benefits from a prime location near major retail anchors and high-traffic corridors, delivering consistent foot traffic and repeat patronage. Seller financing is available and the current owners are motivated by retirement, offering a smooth transition opportunity.

This multi-unit quick service franchise platform in the Maryland market generates strong revenue with attractive EBITDA margins, offering a turnkey operation with modern equipment and a streamlined, no-cook kitchen model. The concept benefits from growing delivery and catering revenue streams alongside dine-in traffic. SBA financing eligibility makes this an accessible entry point for franchise buyers or multi-unit operators seeking immediate cash flow.

This franchise bakery location in the Baltimore metro area operates under a nationally recognized brand with established systems and customer traffic built into the concept. The unit offers a lower-cost entry point into franchise food service with a proven product and brand support structure. This listing suits a buyer seeking an operator-run food business with franchisor infrastructure already in place.

This well-established pizza franchise location in the Baltimore metro area generates approximately $150K in seller discretionary earnings and benefits from strong brand recognition, high average daily traffic counts, and excellent road visibility. The business is fully staffed and equipped with a strong online ordering presence and an established repeat customer base, enabling a new owner to begin generating revenue from day one. Backed by a nationally recognized franchise system with proven operational support, the business also offers growth potential through extended hours, local marketing, and catering initiatives.