Food & Beverage Businesses for Sale in Louisiana

This franchised soft serve and specialty dessert kiosk operates from a prime mall location in Los Angeles County, generating consistent foot-traffic-driven sales within a high-visibility retail environment. The franchise model provides brand recognition, operational systems, and product supply support that reduce the complexity of independent ownership. Mall-based positioning in the Los Angeles metro area delivers a large built-in customer base with strong daily traffic patterns.

A multi-state quick-service restaurant franchise package spanning three states, comprising 26 operating units under a nationally recognized brand with real estate included across the portfolio. The package generates over $33 million in reported annual sales and approximately $5 million in cash flow, offering significant scale for a qualified franchisee acquirer. This type of multi-unit resale provides an established operational infrastructure, trained staff, and brand-recognized customer demand from day one.

A four-location portfolio of frozen yogurt and quick-service restaurant units operating under established licensing agreements in the Shreveport market, generating approximately $394K in combined annual cash flow. Each location operates under standardized protocols that ensure consistency in product quality and customer experience across the portfolio. The franchise concept behind the brand has demonstrated sustained regional market presence spanning decades, providing operational credibility and brand recognition to support continued performance.

This full-service Italian café-style restaurant has built a loyal customer base and strong local reputation in the greater New Orleans metro area. The business is fully operational with experienced staff and proven systems in place, allowing a new owner to begin serving guests from day one. Retiring ownership and a well-established dining concept create a straightforward transition opportunity in one of the country's most vibrant food markets.

This franchise restaurant in the New Orleans metro area generates nearly $100,000 in owner benefit on a sub-$250,000 asking price, representing a strong return on invested capital. Operating under a recognized brand, the business benefits from built-in marketing, a proven system, and consistent consumer demand in a high-tourism market. The turnkey nature of the operation allows a new owner to step in with minimal transition friction.

This award-winning bakery and café in the New Orleans metro generates over $1 million in annual revenue with approximately $260,000 in SDE, supported by a loyal repeat customer base and strong word-of-mouth demand in one of the country's most food-centric markets. The business offers multiple revenue streams including artisan pastries, savory items, and premium coffee, with minimal marketing investment to date — representing meaningful upside through expanded digital presence, catering, and wholesale channels. The turnkey operation with owner training included makes this an attractive platform for an owner-operator or strategic buyer.

This multi-unit fast food franchise portfolio spans four locations across two nationally recognized brands in the Baton Rouge, Louisiana metro area, generating $676,000 in seller's discretionary earnings. The business is SBA-eligible and represents a turnkey operation with existing infrastructure, trained staff, and established customer traffic. Franchise affiliation with top-ranked brands provides brand recognition, operational support, and financing pathways for qualified buyers.

This French-inspired artisan bakery and café in the New Orleans market generates over $1.0M in annual revenue with approximately $260K in discretionary earnings, supported by a loyal repeat customer base and strong word-of-mouth reputation. The business operates multiple revenue streams including pastries, savory items, and premium coffee with minimal marketing investment to date, suggesting meaningful upside from expanded digital presence, catering, and wholesale channels. For an owner-operator or investor, the established brand recognition and proven concept create a compelling foundation for a single or multi-location growth strategy.

This full-service steakhouse and entertainment venue in northern Louisiana has operated as a local institution for nearly three decades, generating approximately $2 million in annual revenue across dining, bar, and outdoor live entertainment. Real estate is included in the sale, eliminating lease risk and providing the buyer with owned land and buildings from day one. The multi-revenue-stream model and strong community following create a stable foundation for a new owner.

This mobile food business focuses on high-volume events rather than neighborhood routes, generating strong discretionary earnings through individually packaged product that requires no on-site preparation. The operation includes a fully equipped custom truck and portable cooler systems for venues where the vehicle cannot access. Positioned in the New Orleans, LA metro market, the business benefits from a strong regional events calendar and a scalable model that grows with each additional event booking.

This franchise coffee shop in the greater New Orleans area generates strong annual revenue despite operating on a limited daily schedule, indicating significant untapped capacity. The business benefits from high-traffic location visibility and a loyal daily customer volume with no direct nearby competition. SBA financing has already been approved, streamlining the acquisition process for a qualified buyer looking to expand hours and grow earnings.

This franchise coffee shop has demonstrated exceptional unit economics, generating consistent six-figure revenue with profit margins in the mid-to-upper twenties percent range. The operation is fully staffed and turnkey, with all equipment recently updated. Located in Louisiana, the business appeals to buyers seeking a proven food-and-beverage concept with strong community loyalty and immediate cash flow.

This popular full-service seafood restaurant and sports bar in the greater New Orleans region generates over $1 million in annual revenue with no marketing spend, operating entirely on word-of-mouth and a proprietary family recipe base. The business is fully staffed and absentee-operated, with a polished operational system in place. The asking price is below the estimated replacement value of furniture, fixtures, and equipment, representing a strong value entry for an experienced operator.

This southern cuisine restaurant in the Lafayette, Louisiana area offers an owned real estate component alongside the operating business, providing a buyer with both cash-flowing operations and long-term asset appreciation potential. The combined offering of business income and property ownership reduces occupancy risk and enhances the overall return profile of the acquisition. This is a distinctive opportunity for a restaurant operator or investor-operator seeking a durable community dining institution with real estate upside.

This vegan and allergy-friendly baked goods business operates in both retail and wholesale channels, serving a growing consumer segment focused on dietary-restriction-friendly food products. The business has a proven system for generating consistent revenue and has attracted franchise inquiries, suggesting meaningful brand equity and scalability potential. A strategic buyer could leverage the existing wholesale relationships and franchise framework to expand distribution nationally.