Food & Beverage Businesses for Sale in Kentucky

This quick-service Mexican restaurant franchise occupies a high-traffic retail corridor in western Kentucky, benefiting from strong brand recognition and consistent foot traffic. The franchisor's proven system and catering capabilities provide multiple revenue streams beyond dine-in, supporting stable cash flow. A new owner steps into a turnkey operation with an established customer base and a recognized regional brand.

This quick-service wing restaurant in the Lexington, Kentucky metro has earned local recognition as a top-rated wing destination, building a loyal customer following in a competitive fast-casual market. The business generates $125,000 in annual owner earnings on $740,000 in revenue, operating from a 1,500 square foot leased space with a favorable cost structure. The established customer base and award-winning reputation provide an acquirer with a strong brand foundation in a growing Kentucky market.

Established Turnkey food & beverage business serving Kentucky. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This destination bar and restaurant in central Kentucky is positioned along a high-traffic tourism corridor, benefiting from both local regulars and visitors to the region's popular attractions. The concept features indoor and outdoor seating, event programming, and an experienced management team willing to remain post-sale, providing strong operational continuity. The business generates positive cash flow and offers a new owner the opportunity to step into an established concept with built-in brand recognition and a loyal following.

This full-service restaurant in the Louisville metro area has operated for multiple decades, developing deep community goodwill and a loyal repeat customer base that sustains consistent revenue. Current ownership is part-time, with managers supporting daily operations, providing a new owner with immediate operational continuity and a ready team. The business presents meaningful upside through renewed marketing investment and updated operating practices that have been largely set aside in recent years.

This fully built-out food and beverage concept in Central Kentucky offers a commercial kitchen, bar, and dining layout ready for immediate operation under a new concept or continued use. The space is positioned in a growing commercial corridor, reducing market risk for a new owner. The asking price is below the cost of a comparable build-out, making this a capital-efficient entry point for a restaurant operator.

This quick-service Mexican grill franchise holds a high-traffic position within a major retail corridor in Kentucky, benefiting from strong demographic foot traffic and an established catering presence. The brand is known for fresh, made-to-order offerings and carries consumer loyalty suited for both dine-in and catering revenue streams. A recent price reduction enhances the value proposition for buyers evaluating returns in the fast-casual dining sector.